How To make Almond Wreath Cookies
1/2 c Slivered blanched almonds
1/4 c Sugar
1 c Unsalted butter, softened
1 lg Egg
1 tb Milk
1 1/2 ts Vanilla extract
1/2 ts Almond extract
2 c Flour
1/4 ts Baking powder
1/4 ts Salt
17 Candied green cherries
8 1/2 Candied red cherries
Recipe by: Country Living 12/95 In food processor w/ chopping blade, process almonds and 1/4 c. sugar unti almonds are finely ground; set aside. Lightly grease 5 baking sheets (or 2 baking sheets + 3 sheets of aluminum foil or parchment paper, to chill wreaths before baking). In large bowl w/ mixer at med. speed, beat butter & remaining 1/2 c. sugar until light & fluffy. Beat in egg, milk & vanilla & almond extracts until well blended. Reduce mixer speed to low; gradually beat in 1 1/2 c. flour, the ground almond mixture, baking powder & salt til mixed. Beat in enough of remaining flour until soft dough forms. Spoon about 1/3 of dough into large pastry bag w/ 1/4" open star tip. Pipe 1/2" thick strip of dough onto baking sheets to form 2" diameter wreaths, about 1" apart. Refrigerate on baking sheets 15 min. to firm dough. Cut each green cherry into 8 slices. Cut each red cherry into quarters. Heat oven to 375. Press a red cherry onto each wreath & place 2 green slices on each side of the red cherry. Bake 8-10 min. - til golden brown on top & lightly browned on bottom. Cool completely on wire rack. Store in airtight container. Makes about 5 1/2 doz. cookies. -----
How To make Almond Wreath Cookies's Videos
Classic Gingerbread Cookies Recipe
These classic Gingerbread Cookies are perfectly spiced, perfect for decorating, and easy to make! Soft in the middle with crisp edges, you can cut these Christmas cookies into gingerbread men, Christmas trees, snowflakes, and more! I love all the holiday spices and decorating them is one of my favorite things to do!
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PIPE & BAKE! Very Simple DIY Holiday Cookies | Butter Cookie Recipe
In this video, I am sharing how to make beautiful holiday wreath cookies all from scratch. It is very simple and easy to make; make a bunch and gift to someone you care about!
[INGREDIENTS]
• Unsalted butter: 200g (7oz)
• Powdered sugar: 90g (3.2oz)
• Salt: 1/4 tsp
• Egg white: 35g (1.2oz)
• Cake flour: 205g (7.2oz)
• Matcha powder: 10g (0.35oz, about 5 teaspoons)
• Almond flour: 45g (1.6oz)
• Green colorings: Add as you like! (A link below)
• Toppings: As your choice!
Bake at 340F | 170C for about 11 mins
and turn the temperature down to 320F/160C
and bake for another 11 minutes or until the edge is slightly toasted.
*Adjust the time and temperature depending on the oven and size of your cookies.
TOOLS/INGREDIENTS I USED/MENTIONED TODAY:
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[MATCHA POWDER]
[DISPOSABLE DECORATING BAGS]
[STAND MIXER]
[AMERI FOOD COLORINGS]
[PETTY KNIFE]
SET OF 2:
[BAMBOO CHOPPING BOARD]
WATCH OTHER TUTORIALS!:
[CHRISTMAS TREE COOKIES]
[VANILLA CHIFFON CAKE]
[JAPANESE STRAWBERRY SHORTCAKE]
[FLUFFY CHOCOLATE SPONGE CAKE]
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#holidaycookies #buttercookie #sugarcookierecipe #christmascookies #wreathcookie #sugarcookies #絞り出しクッキー #クリスマスクッキー
????✨ Christmas Bliss: Whipping Up Wreath Cookies with Kitchenin KM50 Stand Mixer! ???????????? #baking #dessert
December is here! ???? Wondering what festive treat to make for friends? Speed up your baking with Kitchenin KM50 Stand Mixer and let's create Christmas Wreath Cookies together! ????✨????
???? Ingredients:
- 1 cup butter, softened
- ½ cup powdered sugar
- ¼ cup whipping cream
- 2 cups all-purpose flour
- 2 tbsps matcha green tea powder
- 1 cup white chocolate, melted
- chopped nuts
- dried cranberries
???? Instructions:
- Preheat your oven to 350°F in advance.
- In the mixing bowl of your Kitchenin KM50 Stand Mixer, cream together the softened butter and powdered sugar until light and fluffy.
- Gradually add the whipping cream, mixing well after each addition.
- Sift in flour and matcha green tea powder to form a smooth, green dough.
- Place the dough into a piping bag and pipe it into the shape of a wreath on a baking sheet lined with parchment paper.
- Bake the cookies in the preheated oven for 15 minutes or until the edges turn lightly golden.
- After baking, let the cookies cool; you can dip them in melted white chocolate, then sprinkle with chopped nuts and dried cranberries.
- Allow the cookies to rest until the white chocolate sets. Serve and savor!
Ready to spread holiday joy? ???????????? Grab your Kitchenin KM50 Stand Mixer, whip up these festive Christmas Wreath Cookies, and share the delight with your friends now! ????????????????????
#kitchenin #christmas #christmastree #merrychristmas #xmas #christmastime #wreath #cookies #cookie #butter #matcha #greentea #whippedcream #cream #cranberry #nuts #chocolate #whitechocolate #sweets #sweet #sweettooth #treats #comfortfood #recipe #bakery #baking #dessert #blender #mixer #standmixer
Pretty Almond Wreath Cookies
Looking for a more sophisticated Christmas cookie? This great-tasting, great-looking wreath cookie features toasted almonds and shortbread cookie dough.
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Amazing Rainbow Cookies Recipe
These Rainbow Cookies make for a beautiful and festive addition to any holiday cookie platter.
Thanks to L’OR Coffee for sponsoring a portion of this video. Take advantage of L’OR’s limited time introductory offers available. Shop now at OR @lorcoffeeusa #lorcoffee #lorespresso #lormoments
Colorful layers of almond cake with raspberry jam sandwiched between the layers and then coated in chocolate, these homemade cookies taste much better than store-bought! They are such a show-stopping dessert.
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Christmas Cookie Wreath | plant-based, vegan
It's Christmas time again, my favorite time of the year. I love the cookie traditions that come along with Christmas. I don't know if you have ever been to a cookie swap, but it is a lot of fun. Everyone brings a couple dozen of their favorite cookies and then swap with others to add to their collection. That way, they go home with a variety of cookies and do not need to make as many varieties. However, during the pandemic, a cookie swap may not be the best activity, so I thought of a fun way to make a simple cookie recipe more festive and fun—introducing my plant-based Christmas Cookie Wreath. It is quick and easy to make and looks so festive.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.