How To make Almond Wreath Cookies
1/2 c Slivered blanched almonds
1/4 c Sugar
1 c Unsalted butter, softened
1 lg Egg
1 tb Milk
1 1/2 ts Vanilla extract
1/2 ts Almond extract
2 c Flour
1/4 ts Baking powder
1/4 ts Salt
17 Candied green cherries
8 1/2 Candied red cherries
Recipe by: Country Living 12/95 In food processor w/ chopping blade, process almonds and 1/4 c. sugar unti almonds are finely ground; set aside. Lightly grease 5 baking sheets (or 2 baking sheets + 3 sheets of aluminum foil or parchment paper, to chill wreaths before baking). In large bowl w/ mixer at med. speed, beat butter & remaining 1/2 c. sugar until light & fluffy. Beat in egg, milk & vanilla & almond extracts until well blended. Reduce mixer speed to low; gradually beat in 1 1/2 c. flour, the ground almond mixture, baking powder & salt til mixed. Beat in enough of remaining flour until soft dough forms. Spoon about 1/3 of dough into large pastry bag w/ 1/4" open star tip. Pipe 1/2" thick strip of dough onto baking sheets to form 2" diameter wreaths, about 1" apart. Refrigerate on baking sheets 15 min. to firm dough. Cut each green cherry into 8 slices. Cut each red cherry into quarters. Heat oven to 375. Press a red cherry onto each wreath & place 2 green slices on each side of the red cherry. Bake 8-10 min. - til golden brown on top & lightly browned on bottom. Cool completely on wire rack. Store in airtight container. Makes about 5 1/2 doz. cookies. -----
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Christmas Cookie Wreath | plant-based, vegan
It's Christmas time again, my favorite time of the year. I love the cookie traditions that come along with Christmas. I don't know if you have ever been to a cookie swap, but it is a lot of fun. Everyone brings a couple dozen of their favorite cookies and then swap with others to add to their collection. That way, they go home with a variety of cookies and do not need to make as many varieties. However, during the pandemic, a cookie swap may not be the best activity, so I thought of a fun way to make a simple cookie recipe more festive and fun—introducing my plant-based Christmas Cookie Wreath. It is quick and easy to make and looks so festive.
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Recipe: Almond wreath #Priyaswereld
In de video van vandaag heb ik een amandel krans gemaakt. Dit lekkernij wordt vaak gegeten tijdens kerst in Nederland. Ze zijn ook in een staaf te verkrijgen, maar ik vind een krans toch wel leuker en beter bij de kerst passen. De bovenkant mag je op verschillende manieren decoreren. Ik heb hier gebruik gemaakt van geschaafde amandelen, poedersuiker en sukade kersjes.
Houden jullie ook van een lekker stuk amandelkrans/amandelstaaf?
Bedankt voor het kijken naar de video! Vindt je de video
leuk doe dan een duimpje omhoog. Abonneer je gratis op mijn kanaal en vergeet niet op het belletje te klikken. Zo blijf je op de hoogte van mijn nieuwe video's.
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How to Make Spritz Cookies | My Favorite Holiday Cookies!
Festive and fun Spritz Cookies! This classic Christmas cookie uses a cookie press to create beautifully designed cookies with ease. You can make these cookies in all sorts of shapes, sizes, and colors and decorate them with festive sprinkles. Perfect for holiday gifting! You don't need a cookie press to make these either! Any by the way, you can create beautiful spritz cookies without a cookie press, it's super-easy and they'll still look perfect.
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CHRISTMAS COOKIES????SLICE & BAKE! | HOLIDAY COOKIES RECIPE
Today, I am making delightful Christmas tree cookies all from scratch to celebrate this Christmas season! The type of cookies is called icebox cookies, which you can also enjoy by chilling in a fridge. I hope you’ll enjoy this video and try it at your home if you get a chance!
Please share this video if you know someone who might love this tutorial!:
[INGREDIENTS]
• Unsalted butter: 226g (8oz, 2 US sticks)
• Powdered sugar: 180g (6.3oz)
• Salt: 1/4 tsp
• Whole egg: 1
• Egg yolk: 1 (Save the egg white for egg wash)
• Cake flour: 350g (12.3oz)
• Almond flour: 70g (2.5oz)
• Colorings: Add as you like! (A link is below)
• Sprinkles: As your choice!
Egg wash:
• Egg white: 1
• Water: 30g (1oz)
Bake at 340F | 170C for about 10 mins
and turn the temperature down to 330F/165C and bake for another 10 mins or until the edge is slightly toasted.
*Adjust the time and temperature depending on the oven and the size of your cookies. (Today, it was about 2 inch/5cm)
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Christmas Cornflakes Wreaths
Recipe at:-
Love Xmas? Check. Love sweet Xmas treats? Double check!
Christmas Cornflake Wreaths are easily one of our favorite treats that everyone in your family will enjoy during the festive season!
Super simple and easy to make, we topped this off with M&Ms and almond shards, for the sweet treat lovers this holiday season..
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