How To make Almost Cherry Garcia Cookies
1 c Dried sour cherries
1/3 c Cherry-flavored brandy
1/2 c Unsalted butter
; at room temperature 1/2 c White sugar
1/2 c Light brown sugar; firmly
-packed 1 Egg
1 1/2 ts Vanilla extract
1/4 ts Almond extract
1/4 ts Salt
1/2 ts Baking soda
1 1/2 c All-purpose flour
3/4 c Coarsely chopped white
-chocolate 1/2 c Coarsely chopped semisweet
-chocolate 1/2 c Coarsely chopped macadamia
-nuts ; (optional) Recipe by: The Washington Post 10/30/96 Preheat oven to 350 degrees. Line two baking sheets with parchment paper. Plump the dried cherries by soaking them in boiling water to cover for a couple of minutes. Drain well and toss with cherry brandy. Let the cherries sit in the brandy for a couple of hours, or even overnight for the best flavor, then drain before using. Cream the butter with both sugars. Blend in the egg, vanilla and almond extracts. Fold in the salt, baking soda and flour. Fold in the cherries, white and dark chocolate and, if using, the macadamia nuts. Batter should be soft. Drop in generous tablespoons onto the baking sheets, leaving space between dollops of batter. Bake until lightly browned around the edges, 12 to 14 minutes. Cool on racks. (Makes about 2 1/2 dozen). Recipe from Marcy Goldman, a professional baker and food writer based in Montreal. -----
How To make Almost Cherry Garcia Cookies's Videos
The Best Holiday Cookie Recipes Part One | VLOGMAS
Hey guys! I have been a busy bee in the kitchen and wanted to share these yummy cookies with you. I have 6 to share with you today and will have another 6 to share sometime soon. These are the best holiday cookie recipes for gift giving, cookie exchanges or just enjoying at home.
Cherry Garcia Cookies -
Soft Ginger Cookies -
Peppermint Cheesecake Cookies -
Hot Chocolate Cookies -
Butterbeer Cookies -
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Ben & Jerry's CHERRY CRUMBLE Review | How is it? ????
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In today's video, we're reviewing Ben & Jerry's Cherry Crumble. It's a Limited Batch, which I think means it's limited to how many pints that the company can sell...more about it here:
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Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon Appétit
So maybe this episode is a bit like Ferrero Rocher, in which Claire gourmetized an already gourmet treat. But what is wrong gourmetizing that which is already gourmet? Nothing, we say! Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Ben & Jerry's ice cream.
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Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon Appétit
Pilot: Medibles With Medic
This is the first episode of Medibles With Medic. In this episode I make Almost Cherry Garcia cookies made with about 1.7 BHO infused butter.
Ingredients
1 cup dried sour cherries
1/3 cup cherry brandy
1/2 cup unsalted butter, at room temperature
1/2 cup white sugar
1/2 cup light brown sugar, firmly packed
1 large eggs
1 1/2 teaspoons vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups all-purpose flour
3/4 cup coarsely chopped white chocolate
1/2 cup coarsely chopped semisweet chocolate
1/2 cup coarsely chopped macadamia nuts (optional)
Directions
Preheat oven to 350°.
Line two baking sheets with parchment paper.
Plump the dried cherries by soaking them in boiling water to cover for a couple of minutes.
Drain well and toss with cherry brandy.
Let the cherries sit in the brandy for a couple of hours, or even overnight for the best flavor, then drain before using.
Cream the butter with both sugars.
Blend in the egg, vanilla and almond extracts.
Fold in the salt, baking soda and flour.
Fold in the cherries, white and dark chocolate and, if using, the macadamia nuts.
Batter should be soft.
Drop in generous tablespoons onto the baking sheets, leaving space between dollops of batter.
Bake until lightly browned around the edges, 12-14 minutes.
Cool on racks.
Cherry Garcia Vegan NiceCream
One of our favorite dairy free ice cream flavors is Cherry Garcia by Ben and Jerry's. It is a rare treat for birthdays. But I thought, why not make it at home with whole food and have it as an everyday snack or dessert?.
You will need a high powered blender for this recipe. One with a tamper is best.
I adopted a HCLF Plant Based lifestyle in January 2017, with the goal of getting off my blood pressure medication. After watching Forks over Knives and finding Dr. McDougall, I knew the Starch Solution was right for me. I met my medication free goal in November 2017, not just omitting blood pressure medication, but ALL prescription medication! I am now off two medications for blood pressure, one for cholesterol, one for heart disease, and three for pain. Follow along as I continue to loose weight and cook wonderful plant based food for my family. It really is all about the food!
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