Italian Sausage and Peppers Recipe
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How to Make Ballpark Classics: Sausage and Peppers & Pretzels
Hosts Bridget Lancaster and Julia Collin Davison grill up Sausage and Peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole-wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best Ballpark Pretzels.
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Italian Grandma Makes Sunday Sauce
Meatballs (makes about 17 meatballs):
2 lbs Ground Beef
2 Extra Large Eggs
1/2 cup chopped Fresh Parsley
1 teaspoon Salt
1/4 teaspoon powdered Garlic
1/2 cup grated Pecorino Romano Cheese
1/2 teaspoon Black Pepper
1/2 cup Bread Crumbs
Sauce/Gravy:
3 qts Tomato Puree
1/4 cup Fresh Basil
1/4 cup Fresh Parsley (optional)
Olive Oil
1/2 cup sliced Onion
2 cloves Garlic
4-6 Pork Neck Bones
4-6 Pork Ribs
6 Sweet Italian Pork Sausage
Meatballs (from above)
Salt & Pepper to taste
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Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
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Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
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Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
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Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
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Sausage and Peppers Recipe
Today I would like to share my sausage and peppers sandwich recipe.
Written recipe:
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Crock Pot Italian Sausage and Peppers Recipe - Amy Lynn's Kitchen
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How to Make Sausage, Peppers and Onions
This is my recipe for our delicious Sausage, Peppers and Onions Enjoy! - Hedy
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Recipe: How to Make Sausage, Peppers and Onions
1 ¾ - 2 lbs. sausage (sweet, hot, whatever kind you like)
3 – 4 large peppers sliced (whatever color you prefer)
1 large onion sliced
2-3 large cloves of garlic minced
Few leaves of basil
1/3 to ½ cup of Oil of your choice
1 28 oz. can of tomatoes (optional)
Salt and pepper to taste
Cook sausage in oil until almost done. Remove sausage from pan and cool. Leave drippings in pan. Slice sausage in one inch pieces or use links if you like.
Saute peppers, onions, garlic and basil in the pan you used for the sausage cook for about five minutes. At this point you would add the tomatoes if using and cook with peppers for another five minutes. Don’t cook the peppers and onions all the way because you are going to cook them some more when you add the sausage. Add salt and pepper and cook for another few minutes.
Serve with salad or I like to eat it on Italian bread.
Music Credit:
VOLARE Cover Performance By RichardBe Originally Recorded By Dean Martin.mp4. Channel - RichardBe Sings
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