How To make Amaretto Irish Cream Cheesecake Rec.Foods
***** NONE *****
1 1/2 c vanilla wafer crumbs
: 1/2 c blanched whole almonds, : roasted and finely chopped : 1/4 c melted butter : 1 tb Amaretto : 24 oz cream cheese : 1 c sugar : 4 eggs : 1/3 c whipping cream : 1/3 c blanched whole almonds, : toasted and ground : 1/4 c Irish cream liqueur 1-1/2 c sour cream
: 1 tb sugar : 1/2 ts vanilla extract Combine first four ingredients. Firmly press mixture evenly on bottom of lightly greased 10-inch springform pan. Bake at 350 degrees for 10 minutes, then cool. Beat softened cream cheese at high speed with an electric mixer until light and fluffy. Gradually add one cups sugar, beating well. Add eggs, one at a time, beating after each addition. Stir in whipping cream and next 3 ingredients. Pour into pan. Bake at 350 degrees for 50 minutes. Turn oven off and leave cheesecake in oven for 30 minutes. Combine sour cream and next 2 ingredients. Stir and spoon over cake. Sprinkle 1/4 cup almonds around the edge. Bake at 500 degrees for 5 minutes. Cool; chill. Walt MM Makes 12 servings. Date: Thu, 12 Sep 96 20:22:10 +0000
How To make Amaretto Irish Cream Cheesecake Rec.Foods's Videos
Grown up Baileys truffles and Baileys Fudge! Irish cream recipes & tutorial!
Baileys truffles ingredients:
400g milk chocolate
100ml double cream
100ml of Baileys / Irish cream
To decorate; optional
200g milk chocolate
50g white chocolate
Mini cases
Baileys & white chocolate fudge ingredients:
30g butter
50ml milk
350g caster sugar
150ml Baileys/ Irish cream
300g white chocolate
Warning! Both these recipes are boozy to the taste! So if you don't want a strong flavour like you have just eaten a shot cut back in the amount or Baileys/ Irish cream you are using! ????
Making Amaretto Cheesecake
Join me for this totally-not-filmed-3-months-ago baking video!
Real talk though, this cheesecake was so good. I think it might be my favorite cheesecake I’ve ever made. Fair warning, it only freezes well for about a month. Afterwards, the glaze becomes dry and flakes off, losing its great taste and texture. The actual cheesecake part is still fine and safe to eat, just tastes like it’s topped with dry baking chocolate.
Music by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Sparkle's Kitchen - Bailey's Irish Cream Chip Amaretto Brownies and Walkie Talkie Base Camp
SUBSCRIBE:
tinyurl.com/SparkleFarm
RECIPE
Bailey's Irish Cream Chip Amaretto Brownies
Melt 1/2 cup butter and stir in 1 cup sugar, 2 eggs and 1 teaspoon vanilla. Beat in 1/3 cup unsweetened cocoa, 1/2 cup flour, 1/4 teaspoon salt and 1/4 teaspoon baking powder.
Add a bag of Bailey's Irish Cream Chips and a splash of amaretto.
Bake at 350 for 30 minutes in an 8x8 dish.
Tiramisu Recipe | How to Make Tiramisu
Tiramisu - classic Italian coffee flavored dessert. made of ladyfingers (savoiardi biscuits) dipped in coffee syrup, rich mascarpone custard, and whipped cream or whipped egg whites. for this time I chose to make my tiramisu with whipped cream but you can make it with whipped egg whites (like the traditional tiramisu).
Printable Version:
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Ingredients:
5 large egg yolks
½ cup + 2 Tbsp (125g) Sugar
1 2/3 cups (400ml) Heavy cream, cold
14 oz (425g) Mascarpone cheese, room temperature
1 teaspoon Vanilla extract
1½ cups brewed espresso
36-40 Savoiardi biscuits (Ladyfingers)
2-3 tablespoons coffee liqueur/marsala/brandy
Cacao for dusting
Directions:
1. Make the coffee syrup: mix hot coffee with the liqueur, pour into a large dish and set aside to cool.
2. Make the filling: place egg yolks and sugar in a large heatproof bowl and set over pot with simmering water (bain marie). Make sure the bottom of the bowl does not touch the water. start whisking constantly, until the sugar is dissolved, and the custard thickens. The temperate of egg yolk should reach 154-158ºF (68-70ºC). This step is optional (read notes). remove the bowl from heat and let cool.
3. Add the mascarpone, vanilla extract and whisk until smooth.
4. In a separate bowl whip cold heavy cream to stiff peaks. Fold 1/3 of the whipped cream into the mascarpone mixture. Then the remaining whipped cream. Set aside.
5. Assemble: dip each ladyfinger into the coffee mixture for 1-2 seconds. Place in the bottom of a 9x13 inch (22X33cm) dish. If needed, break a few ladyfingers to fit them in the dish. Spread half of the cream over the soaked ladyfingers. Repeat with another layer of ladyfingers and spread the remaining cream on top. Cover and refrigerate for at least 6 hours.
6. Just before serving, dust with cocoa powder.
Notes:
• Whisking the egg yolks with the sugar over the bain marie is optional. Traditionally, whisking the raw eggs yolks with sugar its totally fine. If you use fresh eggs, there is no danger. But, many people intimidate eating raw eggs so it’s up to you.
• Instead of heavy cream you can use 4 egg whites. Beat to stiff peaks, then fold to the mascarpone mixture. This is the Italian traditional way. But, I find that the version with the heavy cream richer and much better. But, again, it’s up to you.
Tiramisu Recipe | How to Make Tiramisu Cheesecake | Food Channel L Recipes
Hello, tiramisu and cheesecake lovers! This recipe is especially for you and those who loves the sweet coffee desert! I hope you’ll enjoy it!
@FoodChannelLN - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food!
Ingredients for 10 pieces:
300 g lady fingers
700 g cream cheese
10 g powdered gelatin
180 g sugar
50 ml Amaretto
3 egg yolks
1 tsp vanilla
For the coffee:
300 ml cold coffee
20 ml Amaretto
Cocoa powder
250 whipping cream for garnish
1 tbsp powdered sugar
Music: epidemicsound.com
#tiramisu #cheesecake #desserts
Donal's Delicious Raspberry and White Chocolate Cheesecake Bites | This Morning
Just when you thought a cheesecake couldn't get any better, Donal is introducing us to the no bake cheesecake bar for a sweet Thursday pick me up! They are minimal fuss and are an ultimate crowd pleaser. With the classic flavour combo of white chocolate and raspberry, you'll struggle to say no to a second slice.
Broadcast on 10/03/22
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Join Holly Willoughby and Phillip Schofield, Alison Hammond and Dermot O'Leary as we meet the people behind the stories that matter, chat to the hottest celebs and cook up a storm with your favourite chefs!
Dr Sara and Dr Zoe answers all your health questions, stay stylish with Gok Wan and Lisa Snowdon's fabulous fashion, be beautiful with Bryony Blake's top make-up tips, and save money with Martin Lewis.
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