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How To make Ambrosia Cheesecake
1 1/2 c Flaked coconut
1/4 c Chopped almonds
2 T Butter or marg.; melted
24 oz Cream cheese; softened
1/2 c Sugar
1/4 c All-purpose flour
2 t Grated orange peel
1 t Vanilla extract
1/2 c Apricot nectar
1/2 c Cream of coconut
4 Large eggs
8 oz Crushed pineapple, drained
Sliced assorted fruits* 2 t Shortening; melted
1/4 c Semisweet-chocolate pieces**
1/4 c White-chocolate pieces**
*Note: Suggested fruits: bananas, seedless green and red grapes, kiwifruit, canned mandarin-orange slices, strawberries, etc.) **Chocolate pieces should be melted. 1. Day before serving: Preheat oven to 350 degrees. In medium bowl,
combine coconut, almonds and butter; mix well. Press mixture into bottom of 9-inch springform pan. Bake until golden, about 15 minutes. Cool. 2. In large bowl of electric mixer, at high speed, beat cream cheese,
sugar, flour, orange peel and vanilla until fluffy. Beat in apricot nectar and cream of coconut. Beat in eggs, one at a time, until blended. Stir in pineapple; pour into prepared crust. Bake 1 hour and 10 minutes, or until set. Cool in pan on wire rack; refrigerate overnight. 3. Just before serving, arrange fruit over top of cake. Stir one teaspoon
melted shortening into each of melted semisweet and white chocolates until blended. Place each mixture in a separate small pastry bag fitted with small plain tip; pipe over fruit.
How To make Ambrosia Cheesecake's Videos
How to Make: Cherry Cheesecake Fluff
Get the full recipe here:
Whether you grew up calling it ambrosia or fluff, we all remember some form of jello-marshmallow dessert that’s a pretty pastel and tasty to boot. These days it’s fun to bring back classics, tweaking them slightly to cater to more modern palates…as we did with this cherry cheesecake fluff. Thanks to cheesecake instant pudding mix, we made ourselves a fluff version of a classic dessert, cherry cheesecake. Whereas cheesecake takes several hours to prepare, cook and cool, this no-bake version comes together in a matter of minutes, and then it’s just about letting it set before digging in – if you can wait that long, you’ll be rewarded, we promise.
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Easy Pineapple Cheesecake Ambrosia Salad Recipe
Fruit salad, ambrosia salad, watergate salad, or dessert, the Pineapple Cheesecake Ambrosia Salad is one you want to serve for any gathering.
KIWIFAVES - AMBROSIA
aaronbeard.co.nz
When I make this fruit dessert, everyone asks me for the recipe.
ingredients:
grape
apples
peach
400 g of condensed milk
400 g of sour cream
1 egg yolk
1 teaspoon of vanilla essence
200 g of chocolate bar
200 g of sour cream
QUICK AND EASY AMBROSIA RECIPE | #Vlogmas Day 3 || LIFEASLOZ
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Hi Everyone!
Heres a quick and easy dessert idea thats great for Christmas or any occasion!
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with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
Ingredients:
7 pineapple slices in syrup
1 and 1/2 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
1/4 cup of sugar (50g)
a pinch of salt
1 tsp of liquid vanilla
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 and 1/4 cup of all purpose flour (150g)
8 g of baking powder
some candied cherries (optional)
enjoy it !
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