Angel Food Cake | Pastry Maestra
Angel Food cake is light, airy and delicious, especially when topped with silky white chocolate whipped ganache and fresh berries!
The RECIPE is here:
About Pastry Maestra
I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!
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Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.
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How to Make Angel Food Cake | Easy Homemade Angel Food Cake Recipe
Find and print the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make Angel Food Cake at home. This easy homemade Angel Food Cake recipe is so amazing and one of my favorite if not my favorite cakes to make and eat. Don't be intimidated by making Angle Food Cake from scratch, you only need 6 ingredients, with an optional 7th, and the steps to make it are pretty straight forward. I pretty much have this cake every year for my birthday, with whipped cream and strawberries, so yummy! If I can do it, you can do it. Let's get baking!
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Ingredients:
1 3/4 cups of granulated sugar or fine sugar (350g)
1/4 tsp salt (1g)
1 cup of cake flour (115g)
1 1/2 cups of egg whites (about 10 to 12 large eggs) (approx. 350ml)
1 1/2 tsp. cream of tartar (5g)
1 tsp. vanilla extract (5ml)
1/4 tsp. almond or orange extract (1ml)
Fruit for toppings, whipped cream, etc.
Tools:
Tube Cake/Angel Food Cake Pan:
Food processor:
Spatula
Cake spatulas
Hand or Stand mixer
Spoon
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with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
Ingredients:
7 pineapple slices in syrup
1 and 1/2 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
1/4 cup of sugar (50g)
a pinch of salt
1 tsp of liquid vanilla
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 and 1/4 cup of all purpose flour (150g)
8 g of baking powder
some candied cherries (optional)
enjoy it !
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Ambrosia cake Recipe
recipe for Ambrosia cake
Amazing Angel Food Cake Trifle
A simple and quick recipe to make a delicious trifle using our gluten-free Angel Food Cake.
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Ambrosia Dessert Recipe | RadaCutlery.com
Ambrosia Dessert Recipe
A light and refreshing dessert that is easy and quick to make. Yummy pound cake slices topped with a heavenly mix of mandarin oranges, mini marshmallows and vanilla pudding, a perfect summer time treat.
Ingredients:
1 pound cake (Try Rada Quick Mix Pound Cakes
1 - 12 oz. can mandarin orange slices (drained)
1/2 cup mini marshmallows
2 cups prepared vanilla pudding
Whipped topping
Video Transcript:
Hi, Kristy in the Rada kitchen, today I want to make a recipe that uses our Rada Quick Mix Pound Cake. It’s Ambrosia Dessert. I’m going to use the Toasted Coconut Quick Mix Pound Cake. It’s really easy to mix up. Let me show you how to make the pound cake and then we’ll come back and make the filling for it.
All you need is a stick of melted butter, 2 eggs, and ¼ cup water. You just stir in your pound cake mix. You’ll want to preheat your oven to 350 degrees. Once you have that mixed together you’ll need a loaf pan. This is the Rada Stoneware Loaf Pan. You don’t need to preseason these. If you’re using a metal or glass one you’ll want to spray it with some cooking spray. And we’re going to put this in the oven and bake it for about 50 to 55 minutes or until a toothpick in the middle comes out clean.
The pound cake has baked, I let it cool in the loaf pan for about 10 minutes, I took it out and it is completely cooled. We’re just going to slice it, you could leave it in half inch slices or put in these cute little mason jars. This is the Rada 6” Bread Knife. It cuts through that crusty outer core. I’m just going to cube this. I’m going to set that aside and make my Ambrosia filling.
You just need 2 cups of prepared vanilla pudding, 1 12 ounce can of mandarin oranges that have been drained, a half cup of mini marshmallows. Now what I’m going to do is put them in these cute little mason jars. We’re going to put a layer of pound cake on the bottom and spoon the orange and vanilla and marshmallow mixture on top of that. I’m putting another layer of pound cake on. And then to top that off with a dollop of whipped topping. And I saved a little orange slice.
That’s a quick, delicious dessert using the Rada Quick Mix Toasted Coconut Pound Cake. Check out other recipes on our website at radaquickmixrecipes.com.
End of Video Transcrip:
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