1 can pineapple chunks in light syrup 1/4 cup packed brown sugar 1/2 teaspoon orange peel
grated 2 medium oranges 2 medium apples, unpeeled :
diced 1 tablespoon coconut Drain pineapple, resrving 1/4 cup juice in a saucepan; set pineapple aside. Add brown sugar and orange peel to the juice; heat until sugar dissolves. Peel and section oranges into a large bowl, reserving any juice; add the apples and pienapple. Add pineapple juice mixture and stir gently. Chill. Just before serving, sprinkle with coconut. Source: Taste of Home Magazine Oct./Nov. 1994
How To make Ambrosia Fruit's Videos
Ambrosia Salad
An easy recipe for Ambrosia Salad. A creamy dessert fruit salad made with tropical fruit. This Ambrosia fruit salad recipe is naturally gluten-free and has a dairy-free option. Get the full printable recipe HERE:
Ambrosia Fruit Salad Breakfast Bowl
Ambrosia fruit salad can come in many different varieties. This one is our healthy version.
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Ambrosia recipe/ fruit salad |Thanksgiving dessert
Ambrosia desert or fruit salad is a quick, simple, and easy dessert for any occasion.
INGREDIENTS 1. 1 Cream cheese 2. 1 Tin condense milk 3. 1 container of wiped cream 4. fruit of your choice
In a bowl whisk the cream cheese until it is smooth add the condense milk and whisk together until it is well combined. Add wiped cream and gently fold it into the mixture and add the fruits of your choice and fold it in also do not mix. cover and place in refrigerator for about two hours and serve.
Old-Fashioned Ambrosia Salad Recipe
Ambrosia salad is a classic and sweet side dish, and with this recipe, you can prepare it in a breeze for any upcoming holiday parties.
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Ambrosia in 60 seconds A yummy fruit salad
How to Make Ambrosia Salad
Ambrosia Salad is a classic old-fashioned favorite.
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While many versions use artificially-flavored store-bought whipped cream, today we're bumping up the flavor by making our own homemade whipped cream and tweaking this recipe to dessert salad perfection!
Ingredients 3/4 cups heavy cream (180ml) 1/4 cup powdered sugar (35g) 1/2 teaspoon vanilla extract 1/2 cup sour cream (120g) 11 oz can mandarin oranges, well drained (312g) 10 oz ¾ cup maraschino cherries (without stems) 1 8 oz can pineapple tidbits, well-drained 1 1/2 cups sweetened shredded coconut (120g) 4 cups mini marshmallows¹ (200g)
Instructions 00:00 Introduction 00:50 Combine heavy cream, powdered sugar, and vanilla extract in a large bowl. Use an electric mixer to beat until mixture is thick, billowy, and the consistency of Cool Whip. 01:44 Stir in sour cream. 02:05 In a separate bowl, stir together oranges, cherries, pineapple, coconut, and mini marshmallows. 03:01 Add whipped cream/sour cream mixture and stir until completely combined. 03:25 Cover bowl and chill in refrigerator for at least 1 hour before serving.
Notes ¹I like to use the rainbow/fruit flavored mini marshmallows for more of a tropical flavor, but classic white mini marshmallows work just as well!
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