How To make Amish Friendship Yeast Starter
~
DAY ONE:
2 c Flour
2 c Warm water
1 pk Active dry yeast
~DAY FIVE:
1 c Milk
1 c Flour
1 c Sugar
~DAY NINE:
1 c Milk
1 c Flour
1 c Sugar
DAY ONE: In a glass or ceramic bowl, mix 2 cups flour, warm water and yeast together thoroughly. Leave on the kitchen counter uncovered; don't refrigerate it. (You may have received 1 cup of the starter from a friend. If so, and you wish to keep the starter going, continue with the following directions.
DAYS 2, 3 and 4: Stir well with wooden spoon.
DAY FIVE: Stir and add 1 cup milk, 1 cup flour and 1 cup sugar. This is called "feeding the starter".
DAYS 6, 7 and 8: Stir well with wooden spoon.
DAY NINE: Stir and add 1 cup milk, 1 cup flour and 1 cup sugar; stir well.
DAYS 10 and 11: Stir well with wooden spoon.
DAY TWELVE: Ladle 1 cup starter into each of 4 containers and refrigerate. Use one cup to make one of the Friendship bread or cake recipes, keep one to use another time, and give two others to your friends. Don't forget to include all the recipes (including this one) when giving the starter to friends.
You are ready to begin baking---at last! If you do not bake on this day, but want to have the starter handy, add 1 teaspoon granulated sugar and refrigerate the mixture; the sugar will feed the yeast and keep it alive. Date the jars and every 10 days remove the starter from the refrigerator, transfer it to a bowl and feed it the usual combination of 1 cup each of milk, flour, and sugar. Leave it outside the refrigerator uncovered for 2 days, then either bake it or divide it among friends, and always save some for yourself. (The starter can be discarded, or it can be divided and frozen; thaw before using.)
Note: if the starter turns pink, throw it out and start over. Also, use the same kind of flour and milk when adding the ingredients to the starter.
Source: Oregonian FOODday; adapted from Marcia Adams' Heartland, The Best of the Old and the New from Midwest Kitchens. Typos by Dorothy Flatman, 1995
How To make Amish Friendship Yeast Starter's Videos
Old fashion Amish Friendship cinnamon Bread
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recipe
1 c. oil
3 eggs
1/2 c. milk
1/2 t. vanilla
1 cup sugar
2 c. all purpose flour
1/2 t. Salt
1/2 t. baking soda
1 1/2 t. baking powder
2 t. cinnamon
2 small boxes vanilla instant pudding
nuts
1 c. Amish Friendship Starter
1 pkg. yeast
1/4 cup warm water
1 c. all purpose flour
1 c. sugar
1c. milk
topping, and pan coating
1/2 c. sugar
2 t. cinnamon
bake in 2 9x5 loaf pans 325
45 minutes to a hour
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creative Commons Attributions
music ????
Zachariah Hickman
non copyright
Amish Friendship Bread Starter | Join Me For a Fun Project
In today's video, I'm going to walk you through the process of making an Amish Friendship Bread starter. We'll go through the entire process from Day #1 - Day #10. And then when it's all done, we'll try it out and whip up a batch of blueberry pancakes. You can use this starter for all kinds of things - in much the same way you would use a sour dough starter. I plan on keeping this going through the winter, so there will be a lot more videos on using this in the coming months. Get your batch going now, so you can follow along on this adventure together ♥
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Amish Friendship Bread Starter / Let's do this together!
#starter #amishfriendshipstarter
#whippoorwillholler
#homesteading
#gardening
#faith
#canning
#simplelife
#baking
#cooking
loridianebrown@gmail.com
Facebook whip-poor-will holler
Lori Brown
po box 1183
Imboden Arkansas
72434
starter
.25 oz. packet yeast
1/4 cup warm water
1 cup flour
1 cup sugar
1 cup milk
Heather Conn gofundme
cookbook
shopwith me!
creative commons Attribution
no copyright
music Zachariah Hickman
Making Amish Friendship Bread Starter
#amishfriendshipbread #starter #quickbreads
Hello everyone I just wanted to share this from a very long time ago in my life. My kids all will remember the entire table covered with breads long before I would sell them. I would have freezers full of breads already made. I will have the recipe for the bread as soon as I can get to town to put that video up. The actual bread recipe will be on that video. Thanks
Dawn
Amish friendship starter
1 pkg of active dry yeast (I use two tsp.)
1/4 cup of warm water 110 degrees Fahrenheit
3 cups of all purpose flour
3 cups of white sugar
3 cups of milk
Dissolve yeast w/warm water let stand 10 minutes. Combine 1 cup of flour and 1 cup of sugar then add 1 cup of milk (room temperature)
Day 2-4 stir or if in a plastic bag ( 1 gallon) mash around with hand.
Day 5 stir in 1 cup of room temperature milk, 1 cup of flour, 1 cup of sugar.
Day 6-9 stir
Day 10 stir 1 cup of room temperature milk, 1 cup of flour and 1 cup of sugar.
Now use 1 cup in your recipe. You will have 3 more cups leftover to give away as their starter or use in more breads.
Now you can repeat the process if you save a one cup for yourself.
You can freeze your starter as well.
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let's Make Amish Friendship Bread Starter
Friendship Bread Starter
1 packet yeast
1/4 C warm water
1 C milk
1 C flour
1 C sugar
Mix well with wooden spoon or spatula. Keep on counter in glass jar covered loosely or zip lock back. Stir daily and burp the ziplock bag.
Day 1 - Make starter
Days 2-5 stir
Day 6 add 1 cup each of milk, flour, and sugar
Days 7-9 stir
Day 10 add 1 cup each of milk, flour and sugar
On Day 10 take up batter in 1 cup measurements into bags, gifting and keep one back for yourself for Bread.
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Amish Friendship Cake Starter
Amish Cake/Bread Starter
1 Cup flour
1 Cup Sugar
1 Cup Milk
Mix all together
Day 1 is the day you mix these ingredients together. Stir days 2-4. Day 5 add each ingredient again. Stir days 6-10. On day 10 divide starter into freezer bags putting one cup in each bag. Save about 1/3 cup of starter to add to your next starter.