How To make Andes Mint Cookies
1 c Sugar
1/2 c Brown sugar, packed
3/4 c Butter or margarine
2 Eggs
1 ts Vanilla
2 tb Water
3 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
6 oz Andes mints
Pecan halves In a large bowl, cream sugars and butter or margarine. Add eggs and water. Beat well. Mix flour, soda and salt well. Add gradually to egg mixture. Chill dough overnight (it is important that the dough be WELL chilled). Wrap each mint completely in cookie dough. Place 2" apart on lightly greased cookie sheets and put a nut half on top of each cookie. Bake 7-9 minutes until golden brown in a 375~ oven. -----
How To make Andes Mint Cookies's Videos
Blend Mint and Sugar! My Family Was Shocked by the Result | ASMR
Did you know that you can make desserts with fresh mint leaves? Mix mint and sugar and get this amazing dessert recipe. These delicious mint cookies one of the best I've ever made.
► Full recipe:
► Equipment I used in this video:
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Makes 16 cookies
Ingredients:
25g Mint leaves
1/2 cup (100g) Sugar
1/2 cup (115g) Softened butter
1 Egg
1½ cups (190g) Flour
3/4 teaspoon Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon Salt
1/3 cup (55g) Chocolate chips
Directions:
1. In a bowl, place mint leaves and sugar. Then, using a hand blender, blend it until smooth paste forms.
2. Add butter and mix until combined. Add egg and mix until combined.
3. Sift in flour, baking powder, baking soda and salt. Mix until dough is formed. Add chocolate chips and give it a last mix.
4. Cover and refrigerate for 30 minutes.
5. Preheat oven to 350F (180C). Line two baking trays with parchment paper.
6. Take the dough out of the fridge and shape the dough into balls and arrange them on a baking sheet, leaving at least 2 inches (5 cm) of space between the cookies.
7. Bake for 10-12 minutes, or until the edges are golden.
8. Allow to cool before serving.
Andes Mint Cookies by Cook'n
This Andes Mint Cookie recipe is super delicious! Visit to download this recipe to Cook'n.
Andes Mint Chocolate Cookies Recipe!!
These Andes Mint Cookies are chocolate mint cookies with an Andes mint melted on top. These fudgy chocolate cookies are perfectly thick and chewy. No need for mint frosting, just use an Andes mints to melt on the hot cookies, just out of the oven. YUM!
More of the Best Cookies!
⭐️Soft and Chewy Gingersnap Cookies
⭐️ Doubletree Cookies
⭐️ 3 Ingredient Cake Mix Cookies
#chocolatecookies #mintchocolate #andesmintcookies
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Double Chocolate Mint Cookies
These Chocolate Mint Cookies are perfect for Christmas or whenever you crave chocolate and mint! They are the best holiday cookies that you can make ahead and freeze for up to a month. Make them this year for your cookie platters!
PRINTABLE RECIPE:
RECIPE:
INGREDIENTS
2 ounces semi-sweet chocolate
1 cup unsalted butter , softened
1 cup brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
2 large eggs
1/4 teaspoon salt
1 teaspoon baking soda
2 tablespoons unsweetened cocoa powder
2 1/4 cups all-purpose flour
1 cup chocolate chips
1 cup Andes Creme de Menthe Baking Chips (plus more for garnish)
INSTRUCTIONS
Place baking chocolate in a small microwave safe bowl. Heat on high power in 30 second increments, stirring between each, until melted and smooth. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat both sugars, butter, vanilla, and eggs until smooth. Beat in melted baking chocolate and cocoa powder. Beat in salt, flour and baking soda until well blended. Stir in all the chocolate chips and mint pieces.
Scoop 2 tablespoon sized balls of cookie dough and place on a cookie sheet lined with parchment or a silicone baking mat. No need to space – we are chilling the dough. Chill for at least 30 minutes (but you can cover with plastic wrap and chill up to overnight or even freeze the dough).
Preheat oven to 350°F. Line cookie sheets with parchment or a silpat. Space chilled cookie dough balls about 2 inches apart. Sprinkle a few more Andes Baking Chips on top of each cookie and press to adhere. This is optional, but it makes the cookie look prettier!
Bake for 9-11 minutes, until the edges lose their sheen. I like these a little under-done, so I take them out when the center is still a tiny bit shiny.
Cool 5 minutes on the cookie sheet, then move to a rack to cool completely. They’ll last a few days in a sealed container, but you can also freeze them in ziploc bags. Be sure to layer paper towels between cookie layers and seal, then freeze for up to one month. Defrost at room temperature or in the refrigerator, leaving the paper towels in to absorb the moisture.
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BEST Andes Mint Cookies Recipe!! | FAVORITE Christmas Cookies
Andes Mint cookies are a Christmas Cookie staple at our home! We make these delicious chocolate cookies without fail every Christmas at least once, and they are a hit at every Christmas party.
Chocolate Andes mint cookies have a few easy steps to make them, and taste so rich and yummy! An Andes Mint is melted over the top of each cookie, then cools and hardens into a tasty top on the cookies.
❤️ FULL Andes Mint Cookies Recipe-
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Andes Mint Chocolate Cookies - Christmas Cookie Idea
These Andes mint cookies are soft, chewy chocolate cookies that are spread with melted Andes mint chocolates, creating the perfect marriage of mint and chocolate goodness! The perfect mint and chocolate treat!
Recipe????
#andes #cookie #cookiesrecipe #cookies #cookie #christmasbaking #christmas #mintchocolatecookie #baking #dessertideas #homemade #homemadefood #lifeloveandsugar #lifeloveandsugarrecipe