Best Angel Food Cake Ever--Grandma's Secret Ingredient
My elderly mother has been baking Angel Food Cakes for a long time, I had her over for a special session of baking one morning. She was shy and quiet, but we got our video made and added the special ingredient Love into the cake.
Angel Food Cake
1 1/4 cups cake flour
1 3/4 cups sugar -divided
1 1/2 cups egg whites
1 1/2 tsp cream of tatar
1/4 tsp salt
1 tsp vanilla
Sift together flour and 3/4 cups sugar-twice.
Beat egg whites until foamy. Add cream of tatar, salt and vanilla,
Continue beating to a soft peak stage. Beat in remaining cup of sugar, a tablespoon at a time. Be careful not to overbeat. Add flour-sugar mixutre in 3 or 4 parts, gently folding in. using 12 strokes each time. Pour into Angel Food Cake Pan, cut through batter to remove large air bubbles. Bake in 375 degree oven for about 40-50 minutes. Cool before removing from pan. Recipe by Polly Dodge Holben shared with her by her husband Roy Holben's aunt Audrey Dixon Copeland Gillian, in the 1960's.
Enjoy this old recipe that has been in my family for many years.
Easy ANGEL FOOD CAKE DESSERT | Icebox Vintage Jello Recipe | No BAKE Dessert | Catherine's Plates
An easy Icebox Vintage Dessert using a Prepared Angel Food Cake, Whipped Toppings, Jell-O and Strawberries. So Scrumptious and Perfect for Summer.
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Homemade Angel Food Cake Recipe - Laura Vitale - Laura in the Kitchen Episode 371
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Classic Angel Food Cake!! How to Make Angelfood Cake Recipe
Learn how to make the most tender, softest, lightest and airiest angel food cake from scratch!! This is super easy to make so don't be intimidated by it. You'll never use a box mix again once you give this a try!
What you'll need:
1 cup (110 g) cake flour
1 1/4 cups (250 g) white granulated sugar, divided
1/4 tsp salt
1 1/2 cups (355ml) egg whites (about 10 eggs)
1 tsp cream of tartar (or tartaric acid)
1 Tbsp lemon juice
1 tsp vanilla extract
In a medium bowl, sift together flour, 1/2 cup (100 g) sugar and salt. Set aside.
In the bowl of a stand mixer or a large bowl using an electric hand mixer, start beating egg whites. When frothy and approximately doubled in size, add in cream of tartar and lemon juice. Bet until soft peaks form. Gradually add in remaining 3/4 cup (150g) of sugar while beating on medium-high. When stiff peaks form, fold in vanilla extract. When mixed well, gently fold in sifted dry ingredients. When no more streaks of flour remain, transfer batter to an ungreased angel food cake or tube pan. Even the top and bake in a preheated 350*F (175*C) for 40-45 minutes or until golden brown and a toothpick or skewer inserted into the middle comes out clean.
Remove from oven and turn upside down and cool completely. When cool, run a knife around the edges of the pan and turn cake out onto a cake plate. Use a serrated knife to cut and serve. Enjoy!!
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Angel Food Cake Recipe
My delicious angel food cake is light as air, soft as clouds and just about perfect with a dollop of whipped cream and a smattering of berries. It’s basically the cake version of a vanilla marshmallow cloud!
Recipe:
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How to Bake a Perfect Angel Food Cake
How to take your angel food cake from wet, dense, or fallen to light, tender, and airy with this surprisingly easy recipe.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.