How To make Apple Blueberry Crumble Pie
Pastry 2/3 c Flour
1/3 c Butter; cubed
1/3 c Cream cheese; in pieces
1 tb Sugar; granulated
Filling: 4 Apples; large, peeled, core
1 1/2 c Blueberries; fresh
1/2 c Sugar; granulated
1/3 c Flour
1 ts Cinnamon
1 tb Breadcrumbs; dry
Crumble: 1 c Flour
1/2 c
How To make Apple Blueberry Crumble Pie's Videos
How To Make DUTCH APPLE PIE | Apple Crumb Pie Recipe
This homemade Dutch Apple Pie is a showstopping holiday-worthy dessert. It is everything you love about Classic Apple Pie with a buttery crumb topping.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR THE APPLE PIE:
►1 disk of pie dough (1/2 of our pie dough recipe).
►2 1/4 lbs granny smith apples (6 medium apples)
►1 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup water
►1 cup granulated sugar
INGREDIENTS FOR THE CRUMB TOPPING:
►1 cup all-purpose flour
►1/4 cup packed brown sugar
►2 Tbsp granulated sugar
►1/4 tsp cinnamon
►1/4 tsp Salt
►8 Tbsp (1/2 cup) unsalted butter, room temperature
►1/2 cup chopped pecans
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:30 How to make a pie crust
0:45 Rolling out pie crust
1:50 Peeling and coring apples
2:07 Using an apple peeler
3:11 Mixing apples with cinnamon
3:33 Making apple sauce
5:03 Making crumble topping
5:56 Putting everything together
6:42 How to bake Dutch apple pie
7:14 Letting pie cool to room temperature
7:32 Taste Test
9:30 Describing apple pie
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Amazing Apple Crumble Pie
This apple crumple pie has the most delicious juicy apple pie filling busting with flavor topped with a crisp, flavorful crumble all in a perfect flaky butter crust. What's not to like?? This perfect fall dessert is low stress, high reward, and guaranteed to disappear in a flash.
RECIPE:
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Apple Blueberry Crumble Pie - Kitchen Cat
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★ Kitchen Cat ★ Apple Blueberry Crumble Pie Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 c : Sugar; Granulated
1/3 c : Butter; Cubed
1 tb : Sugar; Granulated
1 c : Flour
1/2 c : Butter; Cubed
1 1/2 c : Blueberries; Fresh
Pastry
1 ts : Cinnamon
1/3 c : Flour
1/3 c : Cream Cheese; in Pieces
1/2 c : Sugar; Brown; Packed
1 tb : Breadcrumbs; Dry
4 Large : Apples; Peeled, Core
Crumble:
2/3 c : Flour
1/2 ts : Cinnamon
Blueberry Crumb Pie
If you like fruity, juicy blueberry pie than this is the recipe for you. It is simple and delicious and perfect for all your blueberry lovers. No fuss, No Muss! Just amazing pie!
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✅ RECIPE INGREDIENTS
2 cups flour
2 teaspoons sugar
3/4 teaspoons salt
1/2 teaspoon cinnamon
2/3 cup canola oil
3 tablespoons milk
4 cups blueberries
2/3 cup sugar
3 tablespoons flour
dash lemon juice
dash salt
1 teaspoon cinnamon
1 teaspoon instant tapioca
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Blueberry Dream Pie:
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Classic Apple & Blueberry Crumble Pie - Gluten Free |Homemade and Tasty Recipes
I had many apples and I didn’t want it to overripe and go wasted, so I decided to make something with it and the first thing that crossed my mind was Apple crumble. When I made it for the first time, I made the pie with some strawberries. It was sweet, delicious and had some nice texture to it. I didn’t make the base and I didn’t cook the filling. I only poured the filling into a pan and added crumbled dough on top – this can also be another choice.
Today, I made this pie with blueberries because I was curious how different berries have their own magic when added to something. This time I also cooked the filing because I was looking for gooey texture, and I added base because my boys love the texture and the taste of it.
Sweet GF Dough preparation:
1 cup oat flour
½ cup white rice flour
½ cup arrowroot flour
Or 2 cups all-purpose flour, if you don't mind wheat
½ cup cane sugar/brown sugar
1 cup vegan butter
½ cup oats
Add all the ingredients in a bowl and mix well by hand until it can be formed and hold.
Put aside 1 cup for crumbles on top of the filling.
Keep in the refrigerator while preparing filling.
Filling preparation:
2 cups frozen blueberries ( you may also replace it with strawberries)
I prefer the blueberries over strawberries. I guess it is just a personal choice but I will encourage you to try it with both.
5 cups apples, peeled and chopped/diced
½ cup cane sugar
1 lemon, squeezed
4 tbsp tapioca starch
½ tsp cinnamon
½ cup pecans, whole or chopped (optional)
In a pan cook all the ingredients (beside pecans) for about 10 minutes, and mix occasionally because it will form into gooey texture very quickly.
Let it cool down for about 10 minutes before pouring into a pan.
While cooking spread dough evenly into a baking pan, make sure it's deep so the filling won't spill in the oven and make a big mess. Press into the pan and make it even and flat as you can see in the video. Now pour the filling on top of the base, spread evenly, add pecans if using, then spread 1 cup dough as crumbles.
Bake at 350 for 20 to 30 minutes, or until the crumbles turn brown in colour.
Thanksgiving Cooking Week: Kelly Ripa's Apple Blueberry Crumble Recipe
Kelly makes apple blueberry crumble in a skillet.
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