Classic Apple & Blueberry Crumble Pie - Gluten Free |Homemade and Tasty Recipes
I had many apples and I didn’t want it to overripe and go wasted, so I decided to make something with it and the first thing that crossed my mind was Apple crumble. When I made it for the first time, I made the pie with some strawberries. It was sweet, delicious and had some nice texture to it. I didn’t make the base and I didn’t cook the filling. I only poured the filling into a pan and added crumbled dough on top – this can also be another choice.
Today, I made this pie with blueberries because I was curious how different berries have their own magic when added to something. This time I also cooked the filing because I was looking for gooey texture, and I added base because my boys love the texture and the taste of it.
Sweet GF Dough preparation:
1 cup oat flour
½ cup white rice flour
½ cup arrowroot flour
Or 2 cups all-purpose flour, if you don't mind wheat
½ cup cane sugar/brown sugar
1 cup vegan butter
½ cup oats
Add all the ingredients in a bowl and mix well by hand until it can be formed and hold.
Put aside 1 cup for crumbles on top of the filling.
Keep in the refrigerator while preparing filling.
Filling preparation:
2 cups frozen blueberries ( you may also replace it with strawberries)
I prefer the blueberries over strawberries. I guess it is just a personal choice but I will encourage you to try it with both.
5 cups apples, peeled and chopped/diced
½ cup cane sugar
1 lemon, squeezed
4 tbsp tapioca starch
½ tsp cinnamon
½ cup pecans, whole or chopped (optional)
In a pan cook all the ingredients (beside pecans) for about 10 minutes, and mix occasionally because it will form into gooey texture very quickly.
Let it cool down for about 10 minutes before pouring into a pan.
While cooking spread dough evenly into a baking pan, make sure it's deep so the filling won't spill in the oven and make a big mess. Press into the pan and make it even and flat as you can see in the video. Now pour the filling on top of the base, spread evenly, add pecans if using, then spread 1 cup dough as crumbles.
Bake at 350 for 20 to 30 minutes, or until the crumbles turn brown in colour.
Berry Crumble Pie Recipe | Pie in 5
Easy pie for beginners! Use pre-made pie crust or make your own. The crumble topping turns into this crispy top that sits on a slightly thicker cake-like layer of brown sugar goodness. This is all atop a juicy berry filling and a crispy buttery pie crust.
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Blueberry Crumble Pie is one of the best and easiest pies, ever!
Blueberry Crumble Pie is made with fresh, sweet blueberries covered in a crispy crumb topping baked into a wonderful summer pie! This a must make with your fresh, ripe summer blueberries.
The filling is saturated with blueberry flavor and the crumble top adds just the right amount of sweetness to the pie. Make with your favorite store-bought crust or check our videos for step by step directions on how to make the best homemade pie pastry recipe.
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#homemadepie
#howtomakeblueberrypie
#blueberrycrumblepie
#bestblueberrypie
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#blueberrydessert
Fresh Blueberry Crumb Pie Recipe
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Blueberries are in season so take advantage of the bounty!! I did just that by making this super yummy fresh blueberry crumb pie! That buttery flaky pie crust, fresh whole berries, sweet syrup, and golden crumb topping...yes lord!!! I almost forgot just how much I loved blueberries.
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Crumble Topping Recipe for ANY FRUIT PIE!
CRUMBLE TOPPING RECIPE // CRAZYFORCRUST.COM
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This recipe for crumble topping is the perfect crumble for any pie recipe. You can even make it for muffins or coffee cake!
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INGREDIENTS
12 tablespoons unsalted butter
2/3 cup sugar (brown or white or a combination)
1 1/2 cups all-purpose flour
INSTRUCTIONS
Grate cold butter into a large bowl. Alternately, you can dice it small.
Add sugar: use all brown or all white or a combination to make 2/3 cup. Use whatever combination you like (I like using 1/3 cup each brown and white).
Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs.
Use crumble as recipe directs, on a fruit pie or on muffins or coffee cake. Bake as directed in recipe.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
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RECIPE: The Easiest BLUEBERRY Crisp Crumble! 6 Ingredient DESSERT!
This is a recipe that I come back to time & time again as it's just so good! This blueberry crumble with an oat topping for extra crunch is mouth-wateringly good and will take you little effort in the kitchen so it's a win all round!
Ingredients:
For the crumble:
150g plain flour
150g jumbo oat flakes
175g Sugar
200g cold butter, cut into pieces
Lemon Zest
Single Cream, to serve
For the filling:
600g Blueberries
2 tbsp plain flour
60g sugar
Juice of 1/2 lemon
Lemon Zest
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