Fresh Blueberry Crumb Pie Recipe
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Blueberries are in season so take advantage of the bounty!! I did just that by making this super yummy fresh blueberry crumb pie! That buttery flaky pie crust, fresh whole berries, sweet syrup, and golden crumb topping...yes lord!!! I almost forgot just how much I loved blueberries.
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How to Make Blueberry Crumble | Summer Dessert!
--- Video available in 1080p HD ---
Blueberry crumble, a warm summer treat paired with vanilla ice cream for this summer! Blueberry picking is a fun activity to do during the summer. Make this blueberry crumble and I'm sure you'll be delighted! Crumbly goodness with sweet n juicy blueberry filling ;) Enjoy!
Ingredients (makes a 7 x 4 1/2 pan; 1/2 quart; 2 cups; 475 ml):
--- Blueberry Filling ---
- 1 cup blueberries
- 1 tsp all purpose flour
- 1 tbsp white granulated sugar
- 1 tsp lemon juice
--- Crumble Topping ---
- 3 tbsps unsalted butter, room temp
- 2 tbsps brown sugar
- 1/4 tsp salt
- 1/2 cup all purpose flour
- Ice cream (vanilla best!) :)
BAKE 350F for 30-35 minutes
To reheat: bake 350F for 10 minutes
Feel free to half the crumble topping recipe, the crumble is quite a lot
Music:
Old Bossa by Twin Musicom (twinmusicom.org)
Vegan Blueberry Apple Crumble (Gluten-Free & Very Tasty)
This easy vegan blueberry crumble recipe combines just 10 simple ingredients, including fresh or frozen blueberries with apples and cinnamon, and tops it with a gluten-free, crisp streusel topping (optionally refined sugar-free and oil-free!) for a cozy, comforting, crowd-pleasing dessert or breakfast! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
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???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
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Ingredients
Fruit Mixture:
2 large (400 g) apples cored and sliced
3 cups (500 g) blueberries fresh or frozen
5 tbsp (62 g) date sugar or use brown sugar or coconut sugar
2 tbsp cornstarch or arrowroot flour
1 tsp vanilla extract
1 tbsp lemon juice
1 tsp cinnamon
Streusel/Crumble:
1 cup (90 g) oat flour
1/2 heaped cup (60 g) almond flour
4 tbsp (50 g) date sugar or use brown sugar or coconut sugar
5 tbsp (40 g) tapioca flour or arrowroot flour
4 tbsp (50 g) coconut oil
1 tsp vanilla extract
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Apple Blueberry Crumble Pie - Kitchen Cat
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★ Kitchen Cat ★ Apple Blueberry Crumble Pie Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 c : Sugar; Granulated
1/3 c : Butter; Cubed
1 tb : Sugar; Granulated
1 c : Flour
1/2 c : Butter; Cubed
1 1/2 c : Blueberries; Fresh
Pastry
1 ts : Cinnamon
1/3 c : Flour
1/3 c : Cream Cheese; in Pieces
1/2 c : Sugar; Brown; Packed
1 tb : Breadcrumbs; Dry
4 Large : Apples; Peeled, Core
Crumble:
2/3 c : Flour
1/2 ts : Cinnamon
Ridiculously Easy Blueberry Crumble
This easy blueberry crumble with perfectly cooked blueberries topped with a buttery oat crumble is high on our list of favorites. There's no fancy equipment needed and you only need about 10 minutes of prep time! ⬇️ Recipe Ingredients are below ⬇️
FOR THE FILLING
• 24 ounces (about 2 pints) fresh blueberries
• 2 to 4 tablespoons sugar, see notes
• 2 tablespoons all-purpose flour
• 1 tablespoon fresh lemon juice or use water
• Pinch fine sea salt
FOR THE CRUMBLE TOPPING
• 3/4 cup (100 grams) all-purpose flour
• 3/4 cup (65 grams) old-fashioned rolled oats
• 1/2 cup (100 grams) sugar, try combining 1/4 cup brown sugar + 1/4 cup granulated sugar
• 1/2 cup (115 grams) butter, melted (1 stick) or substitute 1/2 cup melted coconut oil
• 1/8 teaspoon fine sea salt
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How to Make the Easiest Apple Crumble with Julia Collin Davison
Host Julia Collin Davison bakes the easiest-ever Apple Crumble.
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