Apple Crumble Muffins | Em's Kitchen
How to Make Soft & Fluffy Apple Crumble Muffins
INGREDIENTS
for 12 muffins
1 cup brown sugar (200g)
1/2 cup butter, melted (113g)
1 egg
1 tsp vanilla
3/4 cup milk (177 ml)
1/2 tbsp lemon juice
2 cups all-purpose flour (240g)
1/2 tbsp cinnamon powder
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 apples, diced
For crumble:
1/2 cup flour (60g)
1/3 cup brown sugar (73g)
1/4 cup butter, cold (57g)
1/2 tsp cinnamon
FACEBOOK
Apple Cinnamon Crumb Muffins | Sally's Baking Recipes
These apple cinnamon muffins start with an easy muffin batter that’s flavored with cinnamon, brown sugar, and plenty of juicy apples.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #applecinnamoncrumbmuffins
• More of Sally's baking recipes:
Apple Crumble Muffins 애플크럼블 머핀 | SweetHailey
Hello viewers, its’ Hailey.
Today I made apple crumble muffins, which making festive house smell.
It has been almost a month since I uploaded the baking video.
I only added ground cinnamon for spice, but it will be also great with adding apple pie spices :)
This recipe has so much apples in it. But after bakes, there are no crunch texture, so you won't know this recipe is with apples unless you already know.
Fyi, not crunch is not meaning it’s squishy????
I really loved this with americano for breakfast. So, hope you guys love this recipe too❤️
????Subscribe :
???? Instagram : @sweethailey_
???? Blog :
✨ Click here for my latest video(Cheese Corn Dog from Scratch) :
✨ Give this video a thumbs up if you enjoyed it!
✨ I'm not native English speaker, sorry for my bad English description.
✨ 한국어로 된 더보기란을 보고싶으시다면 유튜브 사용언어를 한국어로 바꿔서 확인해주세요!
????Ingredients(12 muffins)
+Apple Muffin
240g(2cups) all-purpose flour
4g(1tsp) baking powder
3g(1/2tsp) baking soda
4g(1/2tsp) salt
4g(1tsp) ground cinnamon
113g(1/2 cup) unsalted butter
67g(1/3 cup) white sugar
110g(1/2 cup) brown sugar
2 eggs
5g(1tsp) vanilla extract
220g(1cup, 7.7oz) chopped apples
240g(1cup, 8oz) shredded apples
+Crumble
75g(1/3cup) brown sugar
15g(1Tbsp) all-purpose flour
pinch of ground cinnamon
15g(1Tbsp) unsalted butter
1. Preheat oven to 375F / 190C.
2. Mix white sugar and chopped apples.
3. In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in chopped apples mixture and shredded apples. Mix with sifted flour, baking powder, ground cinnamon, baking soda and salt.
5. In a small bowl, mix unsalted butter, brown sugar, flour and cinnamon. Rub until mixture is like coarse crumbs or wet sand.
6. Scoop the mixture into the prepared muffin pan and sprinkle over tops of mixture in muffin pan.
6. Bake 20~25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.
????Music
soul and mind - Youtube Music Library
All recipes belong to SweetHailey 스위트헤일리.
All recipes are for non-profit use only.
Soft Muffins with Juicy Apple Bits and Crumble Topping
There are apple muffins, then there are these irresistibly moist and tender apple crumb muffins! My simple recipe is packed with apple pieces and piled high with a buttery streusel topping.
Recipe:
Ingredients
For Muffins
2 cups all-purpose flour (250g)
½ cup light brown sugar, firmly packed (100g)
¼ cup granulated sugar (50g)
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon table salt
½ cup canola oil (may substitute vegetable oil or other neutral cooking oil) (120ml)
½ cup buttermilk (120ml)
2 large eggs, lightly beaten
1 ½ teaspoons vanilla extract
1 ½ cups peeled, chopped apples (215g)
For Crumb Topping
1 ¼ cups all-purpose flour (156g)
½ cup light brown sugar, firmly packed (100g)
⅓ cup granulated sugar (66g)
½ teaspoon ground cinnamon
¼ teaspoon table salt
6 Tablespoons unsalted butter, melted but cooled so no longer warm to the touch (85g)
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Muffin tin (Affiliate Link):
Mixing bowls (Affiliate Link):
Spatula (Affiliate Link):
Instructions
00:00 Introduction
00:13 Preheat oven to 375F (190C) and line a 12-count muffin tin with paper liners. Set aside.
01:00 In a large mixing bowl, whisk together flour, sugars, baking powder, cinnamon, and salt.
01:26 In a separate bowl (or large measuring cup), whisk together oil, buttermilk, eggs, and vanilla extract until well-combined.
01:51 Add the wet ingredients to the dry ingredients and use a spatula or spoon to gently stir ingredients together until approximately 50-75% combined. Add apple pieces and continue to stir until ingredients are just combined (over-mixing may result in dense, dry muffins).
Crumb Topping
02:20 In a medium-sized bowl, whisk together flour, sugars, cinnamon, and salt.
02:44 Drizzle melted butter over the flour mixture and use a fork to toss/claw the mixture together until all of the dry ingredients are moistened and you have a crumbly streusel.
03:06 Evenly divide batter into prepared muffin tin. Set aside while you prepare your crumb topping.
03:33 Evenly divide streusel over the muffins.
03:47 Transfer to center rack of 375F (190C) oven and bake for 24-25 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
03:57 Allow muffins to cool in muffin tin for 10 minutes before carefully removing to a cooling rack (I use a butter knife to gently pry them up and then lift them from the pan) and allow to cool a bit before enjoying.
Notes
Apples
A firm apple that you enjoy eating on its own works best for this recipe. I prefer Golden Delicious or Gala apples. Granny Smith are a bit too tart for my taste here.
Storing
Store in an airtight container at room temperature for up to 2 days. These muffins may also be carefully, tightly wrapped and frozen for up to a month.
Facebook:
Instagram:
Pinterest:
Email List:
Apple Streusel Muffins
Apple Streusel Muffins – Deliciously moist and fluffy muffins that are cinnamon-spiced, stuffed full of apple chunks, and topped with a buttery streusel!
FULL PRINTABLE RECIPE:
INGREDIENTS:
FOR THE MUFFINS
3 cups plain/all-purpose flour, 375g
3/4 cup caster/granulated sugar, 150g
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 large egg
1 cup buttermilk, 240ml
1/2 cup vegetable oil, 120ml
1 teaspoon vanilla extract
3 small apples, peeled and chopped into small chunks
FOR THE STREUSEL
1/2 cup plain/all-purpose flour, 62g
1/4 cup light brown sugar, 50g
1/2 teaspoon ground cinnamon
2 tablespoons unsalted butter, 28g, melted
CONNECT WITH ME!
Blog:
Facebook:
Twitter:
Instagram:
Pinterest:
Apple Streusel Muffins Recipe
Light, tender, and moist, these Apple Streusel Muffins are topped with a crumb topping. They’re great for a grab-and-go breakfast option!
See the blog post and printable recipe:
Background Music by
CONNECT
-----------------------------------------------------------
Blog:
Pinterest:
Twitter:
Facebook:
Instagram: