German Apple Streusel Cake - Apfelkuchen mit Streusel
I am so glad I can share with you this flavorful German Apple Streusel Cake - Apfelkuchen mit Streusel. I have tried many apple recipes and I can assure you, this is one of the best apple cakes I have ever made. It is so comforting, a perfect dessert for cozy fall days.
0:00 - Intro
0:55 - Prepare the cake crust
2:37 - Prepare the almond streusel
3:15 - Prepare the apple filling
4:35 - Assemble the cake
5:04 - Baking time
5:19 - Enjoying the cake
To print the recipe check the full recipe on my blog:
#germanapplecake #germanapplestreuselcake #applestreuselcake
Ingredients
Makes about 10 servings
Cake Crust
1/4 cup + 3 tbsp (95g) butter, room temperature
1/3 cup (70g) sugar
1 tsp (5g) vanilla extract
1 medium egg
1 ½ cup (190g) all-purpose flour
3/4 tsp (4g) baking powder
1/4 tsp (1g) salt
Apple Filling
4-5 apples (about 25 oz -700g)
1 tbsp (15ml) lemon juice
1/2 tsp (2g) cinnamon
Streusel Almond Topping
2/3 cup (80g) all-purpose flour
1/4 cup (50g) brown sugar
1/4 tsp (1g) salt
1/2 tsp (2g) ground cinnamon
1/4 cup (56g) butter, room temperature
1/3 cup (30g) flaked almonds
For Topping
powdered sugar
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Apple Streusel Cake | How to Make Fast Easy and Simple Apple Cake | Jeoni's Kitchen
Apple Streusel Cake
I always make this cake especially if no one is eating the apples on the counter. Instead of having to throw ripe apples make it to something delicious that everyone will love.
Try this recipe, my family loves it for sure yours too.
Ingredients:
Cake batter:
1 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
1/4 cup (55 grams)butter, at room temperature
1/2 cup granulated white sugar
1 large egg, at room temperature
1/2 tsp pure vanilla extract
1/3 cup milk, at room temperature
2 large apples cut into cubes
Streusel Topping:
1/2 cup all purpose flour
1/4 cup light brown sugar
3/4 tsp cinnamon
1/8 tsp salt
3 tablespoons (40 grams) cold unsalted butter, cut into small pieces
1/2 cup (50 grams) toasted and coarsely chopped nuts (you can use almonds, hazelnuts, walnuts, or pecans)
Let me know if you have tried it. Leave me a comment and stay connected.
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How to Make the Easiest Apple Crumble with Julia Collin Davison
Host Julia Collin Davison bakes the easiest-ever Apple Crumble.
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Apple Cinnamon Streusel Muffins Recipe
Whip up a warm batch of these apple cinnamon streusel muffins for an autumn-inspired treat whenever you're craving something sweet.
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Apple Crumble Cake Recipe | Apple Streusel Cake
This apple crumble cake is so delicious! Soft, light and moist sponge cake, a layer of caramelized apples, topped with cinnamon crumble. Easy and tasty cake that anyone can make.
Printable recipe:
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Carrot Cake:
Apple Oatmeal Cake:
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Ingredients:
Caramelized apples:
3 medium apples, grated
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 tablespoon (15g) butter
2 tablespoons (30ml) milk
1 tablespoon (20g) honey or brown sugar
Crumble:
3 tablespoons (37g) brown sugar
3 tablespoons (45g) butter
1 teaspoon vanilla extract
3 tablespoons (20g) ground almond
1/2 cup (65g) flour
1/2 teaspoon cinnamon
Cake:
3 eggs
1/2 cup + 2 tbsp (125g) sugar
3/4 cup + 1 tbsp (200ml) oil
3/4 cup + 1 tbsp (200ml)
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups (250g) all-purpose flour
2 teaspoons baking powder
Directions:
1. Preheat oven to 350F (175C). grease 9-inch (23cm) round baking pan lined with parchment paper and greased.
2. Caramelized apples: peel and grate the apples, then stir with the lemon juice and set aside.
3. Place butter, honey and milk in a pan and melt, stirring frequently over medium heat. Add grated apples and cook, stirring frequently, for about 4-5 minutes. Remove from heat and let cool.
4. Crumble: Combine the ingredients for the crumble topping together in a small bowl and Crumble together using your finger tips or a fork. Place in the fridge while making the cake.
5. Cake: in a large bowl or in bowl of stand mixer, whisk eggs, sugar and vanilla extract. Whisk until doubled in volume. Gradually and oil and milk while whisking. Add flour, baking powder, salt and stir until combined.
6. Pour the batter to the prepared pan, spread the caramelized apples on top, then sprinkle the crumble on top.
7. Bake for 35-40 minutes. Let cool for 10 minutes in the pan, release from the pan and let cool completely.
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How To Make DUTCH APPLE PIE | Apple Crumb Pie Recipe
This homemade Dutch Apple Pie is a showstopping holiday-worthy dessert. It is everything you love about Classic Apple Pie with a buttery crumb topping.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR THE APPLE PIE:
►1 disk of pie dough (1/2 of our pie dough recipe).
►2 1/4 lbs granny smith apples (6 medium apples)
►1 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup water
►1 cup granulated sugar
INGREDIENTS FOR THE CRUMB TOPPING:
►1 cup all-purpose flour
►1/4 cup packed brown sugar
►2 Tbsp granulated sugar
►1/4 tsp cinnamon
►1/4 tsp Salt
►8 Tbsp (1/2 cup) unsalted butter, room temperature
►1/2 cup chopped pecans
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:30 How to make a pie crust
0:45 Rolling out pie crust
1:50 Peeling and coring apples
2:07 Using an apple peeler
3:11 Mixing apples with cinnamon
3:33 Making apple sauce
5:03 Making crumble topping
5:56 Putting everything together
6:42 How to bake Dutch apple pie
7:14 Letting pie cool to room temperature
7:32 Taste Test
9:30 Describing apple pie
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