How To make Good Enough For Grandma Apple Streusel Muffin
1 1/2 c Flour, all purpose
1 c Sugar
2 ts Baking powder
2 ts Cinnamon, ground
1/4 ts Baking soda
1/2 ts Cloves, ground
1 c Apple, peeled and chopped
1/2 c Walnuts, chopped
2 Eggs, beaten
1/2 c Buttermilk or sour milk
1/4 c Butter or margarine
1/2 c Flour, all purpose
1/3 c Brown sugar, packed
1 t Cinnamon, ground
1/4 c Butter or margarine
My grandma never made these muffins, but she could have, relates John T. Ham, Jr., of Cedar Rapids, Iowa. "They're good, old-fashioned grandma quality. Serve them any time of the year, but take along some for a breakfast picnic. Or wait till a picnic draws close and bring them out as an end-of-the-day treat." At least four generations of John's clan have rated Devil's Backbone State Park near Strawberry Point, Iowa, their top picnic spot. 1. In a large bowl, combine 1 1/2 cups flour, 1 cup
sugar, baking powder, 2 teaspoons cinnamon, baking soda, and cloves.
Stir in apple and walnuts. 2. Combine eggs, buttermilk, and melted butter. Add
flour to the mixture. Stir till just combined. Spoon batter into greased muffin cups or pans lined with paper bake cups. 3. For Streusel topping, in a small bowl, stir
together the 1/2 cup flour, the brown sugar, and 1 teaspoon cinnamon. Stir in softened butter. Sprinkle over batter in muffin cups. 4. Bake in a 400 degree oven for 20 to 25 minutes.
Serve warm.
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How to Make Blueberry Muffins with Crumbly Streusel Topping by Amber Lee, The Bombshell Baker
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Glazed Apple Streusel Muffins
I made these for my granddaughter’s birthday and she loved them. I love making recipes with apples and pumpkin during the fall of the year and for the holidays..Just makes the house smell so warm and inviting..all those spices just give the house a wonderful smell..Please try these..They are so delicious..This recipe only makes 12 muffins, which I love..
Recipe
2 cups all purpose flour
1 1/2 teaspoons apple pie spice
1 teaspoon baking powder
1/2 teaspoons baking soda
1/2 teaspoons salt
1 cup sugar
2 large eggs. Room temperature
1/2 cup melted butter
1 1/4 teaspoons 1 1/2 cups chopped apples
Preheat oven 375
In a large bowl mix first 5 ingredients..Set aside..In a separate bowl, with a whisk, beat your eggs butter, sugar and vanilla until well blended..Stir in apples..Fill prepared muffin tins about 3/4 full..
Top with streusel topping..recipe below: Bake 15-20 or until toothpick comes out clean..Let cool about 10 minutes, then drizzle glaze over top…
Streusel. Topping
1/3 cup packed brown sugar
1 tablespoon all purpose flour
1/8 teaspoons cinnamon
1 tablespoon cold butter
Mix until crumbly.. spread on top of muffin batter..
Glaze
1 tablespoon melted butter
3/4 cup confectionery sugar
1/8 teaspoons cinnamon
3 teaspoons milk..may need to add more ..
Note
May also use cream cheese glaze..
Recipe for cream cheese glaze
3 ounces softened cream cheese
1 teaspoon melted butter
3 tablespoons sugar..Mix with a whisk until smooth..
Blueberry Muffins Recipe Demonstration - Best Blueberry Muffins - The Hillbilly Kitchen
Blueberry Muffins Recipe Demonstration - How to Make the Best Blueberry Muffins Ever
Blueberry muffins with a crumb topping is what you're craving. They're light and fluffy, all natural, sweet anytime food. Anyone can learn how to make homemade blueberry muffins with this complete recipe and tutorial.
This is my granny's recipe ----
One of my favorite memories as a kid, was picking blueberries with my mom, granny, several of my aunts and a bunch of us kids. We ate as many while we were picking as we brought back home. We used them to make blueberry muffins, pies and jams.
There were so many of us that we only got one muffin each, so I ate mine slowly and savored it. It usually took me 30 minutes to eat a muffin.
Now that I'm not a kid anymore and I can have all of the muffins I want, I popped 3 of them in my mouth as soon as they came out of the oven before they had time to cool.
Make sure you hide a few for yourself before you yell fresh blueberry muffins because the hollers and hills will empty out.
Muffin Ingredients:
1/2 cup - Real butter
1 cup - Sugar
2 - Eggs
1 teaspoon - Real vanilla extract
2 teaspoons - Baking powder
1/4 teaspoon - Salt
2 cups - All purpose flour
1/2 cup - Milk
2 cups - Real blueberries
Crumb Topping Ingredients:
1/2 cup - Flour
1/2 cup - Sugar (or brown sugar)
3 tablespoons - Real butter
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30 Day Muffin Mix (it lasts in the fridge for 30 days, if you don't eat it first)
30 day muffin mix is one of the most shared recipes, it is so easy to make and really tasty. You can bake or microwave it, and both are good. I hope you enjoy it a much as I do.
Recipe:
2 cups milk
2 eggs
1/2 cup oil
2 and 1/2 cups flour
2 cups bran
1 and 1/2 cups sugar (sweet version)
1 and 1/2 teaspoons baking powder
1 cup fruit (I like raisins)
1 teaspoon salt
1 teaspoon all spice (I used cinnamon)
Mix all together. Bake in muffin tray or microwave in a mug (should be microwave proof)
Enjoy, they are awesome.
Thanks for watching
#recipe #muffins
STANDARD MUFFIN RECIPE - MY FIRST EVER MUFFINS RECIPE - I'M A BAKER NOW
Standard Muffin Recipe - If you watch this video to the end, you will see how to make the muffins moist :) YOU WILL LIKE the muffin bottom better than the muffin top :)
Hi! Today I will share with you my first attempt to make muffins from scratch. I am following a recipe I found on the internet and it was very easy to follow and the muffins turned out so good!
To this easy muffins recipe I added blueberries. However, you can make the muffins plain, or add any topping of your choice.
This is a very quick muffin recipe if you are in a hurry to make breakfast.
In my opinion, this is the best muffin recipe as it is simple, easy to make and you can add whatever you want to it.
From the Wholesome Dish, Bake Like a Pro:
Standard Muffin Recipe
Prep Time - 10 mins
Cook Time - 20 mins
Total Time - 30 mins
Servings - 12 muffins
Standard Muffin Recipe - A plain muffin batter is added to a muffin tin, then you can add your favorite flavors (fruit, nuts, chocolate, etc.) to each muffin.
Author: Amanda Finks
Ingredients
2 cups all-purpose flour
1 tbsp. baking powder
½ tsp. salt
½ cup granulated sugar
1 cup skim milk, or your preferred milk/milk alternative
1 tsp. vanilla extract
1 large egg
¼ cup canola or vegetable oil
cooking spray
Instructions
Preheat oven to 400 degrees. Place muffin liners in a muffin tin and spray with cooking spray.
In a large bowl, add the flour, baking powder, and salt. Stir to combine.
In another bowl, add the sugar, milk, vanilla, egg, and oil. Whisk to combine.
Add the wet ingredients to the dry ingredients. Stir until just combined; batter should be lumpy. Do not over mix.
Fill the muffin liners 3/4 of the way up.
Add your favorite muffin flavors/additions (fruit, nuts, chocolate chips, oats, etc.). Take a toothpick and push the additional ingredients down into the batter and swirl them around a little.
Bake for 20 minutes. Let cool for 5 minutes before serving.
#muffin #recipe #baking
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