How To make Apple Carrot Muffins
1 1/4 cups Flour
whole wheat
1/3 cup Sorghum
1 cup Wheat bran
1 cup Soymilk
1 teaspoon Baking soda
1 teaspoon Vanilla
1 teaspoon Cinnamon
1/3 cup Carrots :
shredded
1/4 cup Oil
1/3 cup Apple -- finely chopped
Preheat the oven to 400. Combine flours, bran, baking soda and cinnamon. In another bowl, mix together oil, sorghum, soymilk and vanilla.
Combine wet and dry ingredients; mix well. Stir in carrots and apple. Fill greased and floured mufin tins 1/2 full, and bake for 25 minutes.
Makes 1 dozen muffins.
How To make Apple Carrot Muffins's Videos
BLW apple, banana, carrot muffins
BLW apple, banana, carrot muffins
Apple Crumble Muffins Recipe
These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping.
Printable recipe:
More Apple Dessert Recipes:
Apple Pie Recipe:
Apple Oatmeal Cake:
Apple Oatmeal Muffins:
Apple Cake Recipe:
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Makes 12 muffins
Ingredients:
For the muffins:
2 Apples
1 Egg, large
1/2 cup (120ml) Milk
1/3 cup (80ml) vegetable oil
1¼ cups (160g) Flour
2 teaspoons Baking powder
1/4 teaspoon Salt
3/4 cup (150g) Sugar
1 teaspoon Vanilla extract
For the crumble:
1/4 cup (60g) Butter, cold
1/2 cup (65g) Flour
1/2 cup (100g) brown Sugar
1 teaspoon Cinnamon
Directions:
1. Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside.
2. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Set aside.
3. In a separate bowl, combine flour, baking powder, sugar and salt.
4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated.
5. Pour the wet mixture into the dry mixture and mix until combined.
6. Scoop the batter into muffin cups until 3/4 full.
7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips.
8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
9. Let cool before serving.
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Carrot And Apple Muffins
Carrot and Apple Muffin with such flavour and taste !
Its moist and textured well. Great for Breakfast or Snaking.
Carrot Muffins (Classic Version) - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Carrot Muffins.
There is a newer version of this video here:
Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form. The original name for these muffins was 'Morning Muffin Magic' but you may also know them as 'Morning Glory Muffins'. These cinnamon scented muffins are nice and moist and are loaded with flavorful ingredients; things like toasted nuts, sweetened coconut, grated apple, and grated carrots.
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???????? Apple Carrot Muffins || No Sugar
Easy to make, with simple ingredients, sugar free, these muffins are great for breakfast, snacking and even dinner.
Apple Carrot Muffins Recipe
Ingredients for 12 pieces (standard size):
- 2 eggs
- 1/3 cup (80 ml) vegetable oil
- 1/2 cup (125 ml) milk
-1 grated apple (~200 g)
-1 grated carrot (~100 g)
- 1 cup (120 g) all purpose flour
- 3/4 cup (90 g) whole wheat flour
- 2 teaspoons (8 g) baking powder
- 1 teaspoon (5 g) ground cinnamon
- for decoration, 12 thin carrot slices
Simple steps to follow:
1. Watch the video.
2. Enjoy! ????
#muffin #applecarrot #nosugar