How To make Apple City Barbecue
DRY RUB:
10 tb Black pepper
10 tb Paprika
5 tb Chili powder
5 tb Red pepper
5 tb Garlic powder
3 tb Celery salt
1 tb Dry mustard
FINISH SAUCE:
32 oz Hunt's Ketchup
8 oz Soy sauce
4 oz Worcestershire sauce
1 tb Garlic powder
8 oz Apple cider vinegar
4 oz Apple juice
1 tb White pepper or to taste
Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator for 4 to 10 hours before cooking. Bring sauce ingredients to a boil. Then add in finely grated onion, 1 grated medium Golden Delicious apple and 1/4 grated small bell pepper. Cook until desired thickness. Cook prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200 degrees. Baste occasionally with warm apple juice. Use soaked applewood chips in the fire to create a sweet flavor. About 30 minutes before serving, brush ribs with finish sauce. Right before serving, sprinkle on dry rub. Serve sauce on the side.
TIP: Don't rush the cooking process. -----
How To make Apple City Barbecue's Videos
I Left Apple And Now I Bring In $9 Million Selling BBQ In Mexico
Dan Defossey, originally from Long Island, New York, moved to Mexico over a decade ago as an employee for Apple. It wasn't long before he pivoted and co-founded Pinche Gringo BBQ, where customers are served a uniquely American food in the heart of Mexico City. Today, he is the CEO of a group of barbecue restaurants that brought in over $9 million in 2022.
Produced and shot by: Tasia Jensen
Managing Producer: Beatriz Bajuelos
Editor: Marisa Forziati
Animator: Elham Ataeiazar
Reporter: Celia Fernandez
Additional Footage: Dan Defossey, Canal Once
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I Left Apple And Now I Bring In $9 Million Selling BBQ In Mexico
Barbecue Sauce Recipe I Tuffy Stone
I have been making this barbecue sauce for years. I included the recipe in my cookbook and it is also on my tuffystone.com website. In this recipe video, I share how I have modified it. After years of making it, I decided to make a change, which I think makes the sauce much better. One thing to remember is this sauce actually gets better, after refrigerating for 24 hours. Great on all grilled and smoked meats.
The Best BBQ Marinade Recipe | Barbecue Recipe
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Homemade Texas BBQ Sauce
Sauce can be a controversial thing in the Lone Star State. Central Texas barbecue especially has a major focus on meat, and it can be frowned upon to douse your barbecue in sauce.
Some even believe that sauce on the table is a symbol of inferior quality barbecue.
But, in a state with a population of almost 30 million people, there are plenty of people that do love their barbecue saucy.
It’s smoky and full of pepper, making it a great sauce for robust proteins like beef brisket, ribs, and chopped beef.
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The #1 resource for anyone that wants to learn about the art and science of barbecue. Smoked BBQ Source's team of expert pitmasters share their best bbq recipes, tips, and tricks to help you become the pitmaster of your own backyard.
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Martha Stewart's 10 Favorite Barbecue Recipes | Cooking School | Martha Stewart
If you’ve been looking for some inspiration for your next backyard barbecue, Martha Stewart has exactly what you need! In this video, Martha walks you through how to make her 10 favorite barbecue recipes. Listen as she guides you through each step in making these gorgeous and flavorful barbecue dishes that will set your backyard gatherings apart from the rest. Grab your tongs and apron and get to cooking!
#MarthaStewart #Barbecue #Recipes #Compilation #BBQ #HowTo
0:00 Introduction
0:10 Boston Baked Beans
5:16 Homemade Macaroni and Cheese
10:09 Potato Salad
15:29 Barbecue Sauce
20:18 7 Bean Salad
23:22 Pulled Pork Shoulder
28:49 Grilled Cowboy Steak
33:35 Slow-Roasted Beef Ribs
39:47 Curry-Yogurt Marinated Lamb Kebabs
46:04 Cowboy Cookies
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Martha Stewart's 10 Favorite Barbecue Recipes | Cooking School | Martha Stewart
How to make Kansas City BBQ Sauce | Recipe Sauce
If you like sticky sweet bbq pork ribs then this thick, reddish-brown, tomato and ketchup-based sauce with sugars, vinegar, and spices is what you need.
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