BBQ with Franklin: Sauce
If you're one of *those* who like sauce, learn this basic Texas recipe to serve alongside your meat.
This video is an excerpt from BBQ with Franklin: The Payoff
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hosted by Aaron Franklin of Franklin BBQ
created by @klru klru.org
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Music:
Greenville Girl
(Keyton/Makowski)
Vox/Bass - Solid Gold Makowski
Drums/ Rusty ole' Milkcan - Kory Cook
Bari Sax/Barnyard Skronk - Thad Scott
Guitar/Dobro/Barnyard Skronk - Big Jeff
Recorded/mixed by Dale X Allen
Licorice Tree Records, 2008
North Carolina Vinegar BBQ Sauce Recipe | Ray Mack's Kitchen and Grill
We know our BBQ in the SOUTH, This is a Eastern N.C. Style BBQ Sauce...This recipe is so easy to make, NO COOKING REQUIRED. This BBQ sauce is good for fatty cuts of meat like brisket or pulled pork, and you can use it as a basing sauce as well.
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To Cook Air Fryer BBQ Pork Ribs
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North Carolina Vinegar BBQ Sauce Recipe
Ingredients:
1 cup distilled white vinegar
1 cup apple cider vinegar
3 tablespoons hot sauce
1/4 cup brown sugar
2-3 tablespoons black pepper
2-3 tablespoons salt
2 tablespoons red pepper flakes
Directions:
mix all of the ingredients into a large bowl, add to a jar or a container with a top. Place in the fridge for 2 days so the flavors can combine well.
THIS IS A BONUS RECIPE, PLEASE GIVE IT A TRY.
Louisiana Cajun Style Shrimp and Grits
Ingredients:
Grits Recipe:
•(2) 3/4 cup yellow Stone Ground Grits only, (no INSTANT GRITS)
•6 cups water
•2 tablespoons unsalted butter
•1 teaspoon salt
•1 teaspoon black pepper
Direction:
1. Add your grits, water, salt and pepper to a large sauce pan, let your Grits come to a boil, reduce your to low heat, cook for 20 to 25 minutes steering constantly.
Shrimp Recipe:
Ingredients:
•1 lb. Med. Shrimp (20-30 count)
•Olive oil
•Smoked andouille sausage (pork or beef)
•1 green bell pepper (sliced)
•1 large onion (sliced)
•2 stalks of celery (sliced)
•Blackening seasoning
•Weber Garlic Jalapeno seasoning
•1 LG. Container chicken broth
•roasted garlic & red bell pepper seasoning (you can find this @ Ross Department store)
•garlic & onion seasoning (you can find this @ Ross Department store)
•onion powder
•Garlic (Jar is fine)
•1 teaspoon Cajun seasoning
•Diced jalapeno peppers
•Black pepper
•Knorr's chicken flavoring
•3 tablespoons cooked ROUX
•2 tablespoons unsalted butter
•CHOPPED FRESH PARSLEY
Direction:
1. Heat your cast iron deep pot to high heat, add olive oil, smoke sausages. Your sausages are ready when browned...remove from the skillet, set aside.
2. Add your onions, green bell peppers, celery to your pot, cook for 7-8 minutes and remove from the pot.
3. Add more olive oil to the pot, add shrimp, turn the heat down to LOW, SEASONING your shrimp with Blackened Seasoning, garlic Jalapeno seasoning cook for 1 minute...if it's still raw that FINE, Remove from the pot.
4. ADD 1/2 Container chicken broth to the pot, along with the THE OTHER SEASONING LISTED ABOVE. mix everything WELL.
5. Add sausages, veggies to the pot with the rest of the chicken broth, add unsalted butter. Bring your pot to a boil to reduce the liquid by half.
Turn your stove OFF, add SHRIMPS to the pot...serve over Grits and ENJOY!!!
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Yummy Seasoning (Yummy Blackened Seasoning)
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The Best BBQ Marinade Recipe | Barbecue Recipe
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Musician: Jeff Kaale
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Martha Stewart's 10 Favorite Barbecue Recipes | Cooking School | Martha Stewart
If you’ve been looking for some inspiration for your next backyard barbecue, Martha Stewart has exactly what you need! In this video, Martha walks you through how to make her 10 favorite barbecue recipes. Listen as she guides you through each step in making these gorgeous and flavorful barbecue dishes that will set your backyard gatherings apart from the rest. Grab your tongs and apron and get to cooking!
#MarthaStewart #Barbecue #Recipes #Compilation #BBQ #HowTo
0:00 Introduction
0:10 Boston Baked Beans
5:16 Homemade Macaroni and Cheese
10:09 Potato Salad
15:29 Barbecue Sauce
20:18 7 Bean Salad
23:22 Pulled Pork Shoulder
28:49 Grilled Cowboy Steak
33:35 Slow-Roasted Beef Ribs
39:47 Curry-Yogurt Marinated Lamb Kebabs
46:04 Cowboy Cookies
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's 10 Favorite Barbecue Recipes | Cooking School | Martha Stewart
How to Make Perfect Pork BBQ with Pitmaster Chris Lilly
BBQ guru Chris Lilly, of Big Bob Gibson's Bar-B-Q in Decatur, Alabama, shares his secrets for making perfect pulled pork, at the 2014 Big Apple Barbecue Block Party in New York City.