Easy Apple Crumb Cake | How to Make Apple Cake
Get the flavor of a classic apple pie with less than half of the effort! This apple cake features 3 delicious layers: soft vanilla cake on the bottom, tart apples in the center, and a crunchy crumble on top! And even better, the crumble uses the same base ingredients as the cake!
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Ingredients:
For the dry ingredients:
2 & 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup granulated sugar
For the bottom vanilla cake layer:
1/2 cup (1 stick) unsalted butter, cubed * see notes
2 large eggs, at room temperature
1/2 cup milk, at room temperature
1 teaspoon pure vanilla extract
For the center apple layer:
2 cups finely diced apples about 4 medium sized apples
2 tablespoons brown sugar
1 teaspoon ground cinnamon
For the crumb topping:
1/2 cup all-purpose flour
1/2 cup (1 stick) unsalted butter
4 to 6 tablespoons cool water
Instructions:
Grease a 9×13 inch baking dish and dust with flour (or line with parchment paper). Set aside. Preheat your oven to 350°F.
In a large bowl, combine flour, baking powder, salt, and sugar. Whisk to combine. Divide the dry ingredients in half and set aside one half for later (about 1 and 3/4 cups for each portion).
Make the cake layer: In a large bowl, combine half of your dry ingredients (about 1 and 3/4 cups) and the butter. Cut the butter into the dry ingredients until your get a mixture that resembles fine breadcrumbs.
Add the eggs, milk, and vanilla extract to the bowl. Whisk together until the batter just comes together. Take care not to over mix! Some lumps are fine. Pour the cake batter into the prepared baking dish. Spread into an even layer, and set aside.
Make the apple layer: In a medium bowl, combine apples, brown sugar, and cinnamon. Stir together until the apples are fully coated in the sugar and cinnamon. Evenly sprinkle the apples over the cake layer. Set aside.
Make the crumb topping: In a large bowl, combine the remaining half (1 and 3/4 cups) of the dry ingredients and an additional 1/2 cup of flour. Whisk to combine.
Add in the other stick of butter. Again, cut the butter into the dry ingredients until the mixture resembles fine crumbs. Add 4 tablespoons of water and mix. You should be left with a crumbly mixture that sticks together when pinched. If it's too dry, work in more water, 1 tablespoon at a time, until it reaches the right texture.
Sprinkle the crumb topping evenly over the apple layer. Bake the cake in the center of a preheated 350°F oven for 30 to 35 minutes, or until golden brown on top and a skewer inserted into the center comes out clean. Cool slightly before slicing.
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Vanilla Extract:
Pyrex Pie DIsh:
Organic Ground Cinnamon:
1 and 1/4 cup flour
1 stick butter
1/2 cup brown sugar
1 tsp ground cinnamon
vanilla (1 tsp - 1 tbsp)
3-4 apples
1/4 brown sugar
1 tsp cinnamon
juice of 1 lemon (about 2 tbsp)
1 tbsp butter
1 and 1/2 tbsp flour
vanilla
Mini apple pies :
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Easy Cinnamon Apple Cake
#easyapplecake#simpleapplecake#cinnamonapple
A deliciously easy Cinnamon Apple Cake made from scratch. This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting.
Apple cake:
210 grams (1 and 1/2 cups) plain flour
2 teaspoons baking powder
1/2 teaspoon baking soda
150 grams (3/4 cup) sugar
1 cup (approximately 1 large) red apple, peeled and roughly chopped
2 large eggs
1 teaspoon vanilla extract
120 ml (1/2 cup) vegetable oil
120 ml (1/2 cup) Greek yogurt
Cinnamon topping:
50 grams (1/4 cup) sugar
1 teaspoon ground cinnamon
1 tablespoon butter, melted
Sugar glaze
30 grams (1/4 cup) icing or powdered sugar
1–2 tablespoons milk
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
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HOW TO MAKE CRUMBLE | FRUIT CRUMBLE CAKE | STRAWBERRY ???? CRUMBLE | CRUMBLE RECIPE
How to make strawberry crumble cake!
INGREDIENTS
Crumble
500g Plain flour
200g Butter or margarine ( at room temperature but still firm not soft)
200g Sugar
1 Tsp Baking powder
1/4 Tsp salt
1/4 Vial ???? of rum or 1 tsp rum from big bottles
1/2 Tbsp vanilla essence or 1 sachet
2 Eggs
Strawberry Filling
500g Strawberries ????
75g Sugar
1/2 Tsp Cinnamon powder
1 1/2 Tbsp Corn starch
1/2 Tbsp Water
#strawberrycrumble#crumblecake#crumble