How To make Apple Filling For Pierogies
-Jeanne Ziola CBTN00C 6 Apples
1/2 c Sugar
1/4 ts Cinnamon
Peel and core apples. Put through coarse blade of grinder. Mix with sugar and cinnamon. Fill pierogi. Cover the cooked pierogi with thick sour cream, buttered bread crumbs sugar and cinnamon. Bake in oven at 350F for 15 minutes. (No servings amount given. The 1 stands for 1 batch of filling.) Recipe from "trEASURED POLISH RECIPES FOR AMERICANS" Published by Polanie Publishing Company, Minneapolis, Minnesota. Jeanne in Jersey - J.ZIOLA on GEnie - CBTN00C on *P* -----
How To make Apple Filling For Pierogies's Videos
Vegan Pierogi with Mushroom Filling (Polish Dumplings) * Recipe
This is a simple recipe for vegan pierogi (stuffed Polish pasta dumplings / vegan ravioli) with tasty mushroom potato filling - It’s incredibly delicious, healthy, easy to make, and original from grandmas kitchen!
⇨ Full Recipe:
♡ FOLLOW ME ♡
☆ Website:
☆ Instagram:
☆ Facebook:
☆ Pinterest:
If you like this video, please give it a thumbs up and subscribe to my channel!
♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡
⇨ Disclaimer: My videos are not sponsored or monetized. Some links in this video description are affiliate links. As an Amazon Associate, I earn from qualifying purchases, at no additional cost to you. Thanks for supporting my work!
♡ My Cookbooks (*ad) ♡
⇨
???? Video Equipment:
Camera 1:
Camera 2:
50mm Lense:
35mm Lense:
100mm Lense:
Canon Adapter:
Reflector:
Softbox:
Tripod 1:
Tripot 2:
Adapter:
SD Card:
♡ Photography Equipment:
????Kitchen Tools & more:
Mixing Bowl:
Cooling Rack:
Baking Flour (gluten-free):
⇨
♡ If you try one my recipes, please tag me on Instagram with @biancazapatka #biancazapatka because I love to see your remakes!
Potato & Cheese Pierogi - Polish Christmas Dumplings - Food Wishes
I’ve said lots of recipes posted on Food Wishes were “my favorite,” but this time I really mean it. These were my absolute favorite thing to eat as a kid, and I’m finally posting the official family recipe. I don’t know how authentic these are, but my grandmother, Sophie, was 100% Polish, so I’m thinking these are pretty close. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Potato & Cheese Pierogi, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Martha Stewart's Family Recipe for Polish Pierogies - Martha Stewart
Martha and her nieces Sophie Herbert and Kristina Christiansen share the Stewart family's recipe for Polish pierogies.
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
---------------------------------------------------------------
Want more Martha?
Twitter:
Facebook:
Pinterest:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Family Recipe for Polish Pierogies - Martha Stewart
Apple Turnover Recipe
Escoffier Chef Instructor Stefanie Bishop demonstrates how to make one of her favorite fall pastry recipes—Apple Turnovers!
Get the full recipe here:
—About Escoffier—
Auguste Escoffier School of Culinary Arts offers both online and on-campus programs in culinary arts, baking & pastry, hospitality & restaurant operations management, plant-based culinary arts, holistic nutrition, and more. Learn from a well-balanced curriculum that includes the latest culinary techniques and a solid business foundation. For more information about our degree and diploma programs visit:
Take a Short Quiz: Is a Short-Term Culinary Program Right For You? ►
⭐️RANKED #1 CULINARY SCHOOL IN THE WORLD*
⭐️100% ONLINE WITH HANDS-ON INDUSTRY EXTERNSHIP
⭐️LARGEST CULINARY SCHOOL BRAND IN THE USA**
Follow Us On Social Media
► Instagram:
► Facebook:
► TikTok:
► Twitter:
—Contents of this video—
0:00 - Intro of Chef Stefanie and demo
4:55 - Overview of dough
5:55 - Rolling out dough
8:30 - Butter block overview
10:20 - Fold dough over the butter block
11:45 - Rolling dough out into a rectangle
14:10 - Single turning the dough
17:05 - Let dough rest for an hour or two
20:20 - Overview of egg wash, apple butter, and sautéed apple compote
22:35 - Cut and shape turnovers
27:30 - Eggwash border to turnovers
28:15 - Fill turnovers with apple butter and sautéed apple compote
29:50 - Close turnovers and press gently on the seam
31:50 - Press fork to edges of turnovers
32:40 - Eggwash tops of turnovers
33:50 - Chill turnovers in the fridge and then bake in the oven
36:05 - Showcasing finished results
37:25 - Q and A with Chef Stefanie
*Chef’s Pencil
**Based on comparable student population data for Austin and Boulder as reported in Integrated Postsecondary Education Data System (IPEDS)
Russian Piroshki with potatoes // Homemade Fried Pies Recipe
Recipe for fried Russia Piroshki with potatoes. Thin dough and a lot of filling - perfect pies. Simple dough for pies with potatoes and other fillings. How to make fried pies. How to make yeast dough for homemade pies. Homemade pies with potatoes recipe.
Pies with Potatoes recipe for 17 PCs
Dough for pies:
All purpose flour - 500 g
Warm Milk - 150 g
Salt - 1 tsp
Sugar - 1 tbsp
Dry yeast - 7 g
Warm water - 200 ml
Vegetable oil - 50 ml
Potato filling:
Potatoes - 700 g
Vegetable oil - 2 tbsp
Onion - 150 g (1.5 PCs)
Salt and pepper - to taste
Dill - optional
Vegetable oil for frying
Subscribe to my channel! :) and Press the bell to not miss a new video ;) Thanks for watching!
My Instagram
#piesrecipe #pieswithpotatoes #piroshki
John's Apple Pierogies
This is just a quick video of John making some apple Pierogies with some left over dough. Come back soon for a fulll tutorial on making the dough with step by step directions on the entire process.