How To make Apple Maple Caramel Cream Pie
1 single pie crust
2 tbsp lightly salted butter
2 lb golden delicious apples
peel/core/sliced
1/2 c light brown sugar :
packed
1 can evaporated milk
1 egg yolk
1/3 c maple syrup
2 tbsp cornstarch
1 tsp vanilla
1/2 c heavy cream
1 tbsp sugar
1/4 tsp ground cinnamon
Roll pastry on well-floured board into 12-inch circle. Brush off any excess flour. Transfer to 9-inch pie pan; trim to 1/2-inch overhang. Crimp to form stand-up edge. Prick bottom of dough all over with fork. Refrigerate at least 30 minutes.
Heat oven to 450. Line dough with aluminum foil; fill with dried beans or pie weights. Bake for 10 minutes. Reduce oven temperature to 350. Bake for 10 minutes more. Remove foil and beans. Bake until crust is golden, about 15 minutes. Cool on rack.
Heat butter in large skillet. Add apples and sugar; cook, stirring, until apples are very tender and thickely glazed, 15-20 minutes. Cool to room temperature.
Heat milk in saucepan until bubbles appear around edge of pan. Whisk yolk, syrup, cornstarch and vanilla in bowl until smooth. Gradually whisk in milk. Return mixture to saucepan. Stir over low heat until thickened. Remove saucepan from heat; whisk for 1 minute.
Spoon apples into crust. Top with hot maple mixture; smooth top. Cool to room temperature. Refrigerate until custard is firm, about 1hour. Beat cream in bowl until soft peaks form. Beat in sugar and cinnamon until firm peaks form. To serve, decorate with whipped cream.
How To make Apple Maple Caramel Cream Pie's Videos
Professional Baker Teaches You How To Make MAPLE CREAM PIE!
Maple Cream Pie is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to bake this delicious recipe from scratch! Follow along with the recipe below!
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Recipe
Makes one 9-inch (23 cm) pie
Serves 8 to 10
Ingredients
Pecan Crust
1 ¼ cup (105 g) graham cracker crumbs
¼ cup (30 g) finely chopped pecans
¼ cup (60 g) unsalted butter, melted
Maple Pecans
1 cup (140 g) pecan halves
2 Tbsp (30 mL) pure maple syrup (dark, if possible)
pinch salt
pinch cinnamon
Filling
¾ cup (175 mL) pure maple syrup (dark, if available)
½ cup (115 g) unsalted butter, cut into pieces
1 cup (250 mL) whipping cream
4 large egg yolks
1 large whole egg
1 tsp (5 mL) vanilla extract
Topping
1 cup (250 mL) whipping cream
2 Tbsp (30 mL) pure maple syrup
1 Tbsp (15 mL) instant skim milk powder
½ tsp (2 mL) vanilla extract
Directions
1. For the pecan crust, preheat the oven to 350 F (180 C). Stir the graham cracker crumbs, pecans and melted butter together until evenly combined and press this into a lightly greased 9-inch (23 cm) pie plate. Bake the crust for 10 minutes, and then cool while preparing the filling.
2. Keep the oven at 350 F (180 C). Line a baking tray with parchment paper. Toss the pecan halves with the maple syrup, salt and cinnamon to coat and spread these in an even layer on the baking tray. Bake the pecans for about 10 minutes, stirring once halfway through cooking, until they are toasted. Once the pecans cool, the maple syrup will harden on.
7. For the filling, reduce the oven temperature to 325 F (160 C). In a medium saucepan, bring the maple syrup to a boil and boil for 2 minutes (to reduce it and concentrate the flavor.). Remove the pan from the heat and whisk in the butter until it has melted. Whisk in the cream and check that the mixture has cooled to at least just above room temperature (set aside a few minutes if too warm.) Whisk in the egg yolks, whole egg and vanilla and pour this into the cooled pie shell. Bake the pie for about 40 minutes, until it is set around the edges but still has a little jiggle just in the center. Let the pie cool to room temperature, and then chill it for at least 4 hours before topping.
8. Whip the cream until it holds a soft peak and fold in the maple syrup, milk powder and vanilla. Dollop and spread this on top of the cooled pie. Chopped the maple pecans and sprinkle these on top. The pie can be served immediately or chilled until ready to serve, up to 8 hours ahead.
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Classic Apple Dumplings for Fall | Preppy Kitchen
These easy homemade apple dumplings have sweet melt in your mouth cinnamon apples wrapped with a flakey butter crust baked in a buttery brown sugar sauce. They're the perfect dessert for a fall day and all the better when served with a scoop of ice cream!
RECIPE:
Apple dumplings are a delicious fall treat that’s super easy to make, I love the cinnamon apple smell permeating the house but the taste is even better! Imagine an amazing apple dessert with lots of caramel; serve with ice cream and you’re on cloud nine.
Pie Dough Recipe:
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The Best Maple & Pecan Tart | Jamie Oliver
Whip up this beautiful pecan tart for your next big get-together. Completely indulgent and completely delicious, this recipe is the perfect end to your Thanksgiving celebrations!
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Recipe: Caramel Apple Ice Cream Pie
Our Caramel Apple Ice Cream Pie is super easy to make!
Topped with a sweet caramel drizzle, this no-bake dessert features our Premium Caramel Praline ice cream, a sugar cone crust, and an apple topping.
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How To Make Caramel Apple Pie | The Book On Pie | Erin Jeanne McDowell
Watch The Book On Pie author show you how to make an out-of-this-world caramel apple pie that’s the ultimate holiday dessert.
Apple Pie with Maple, Caramel & Pecans
Fresh apple pie from the oven topped with cool whip. Perfect for a fall day using fresh apples from the tree. I replaced the sugar with the leftover maple caramel sauce from the previous French Toast video and added Pecans to the apple filling. So yummy!
Recipe:
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