Cinnamon Raisin Apple Pie Panini | Food For Life
Learn how to make Cinnamon Raisin Apple Pie Panini with Food For Life.
FULL RECIPE
Ingredients:
· 6 slices Ezekiel 4:9 Cinnamon Raisin Sprouted Whole Grain Bread
· 1 green apple
· 1 red apple
· 1 cup walnuts
· 8 oz mascarpone cheese
· 1 cup + 1 tbs maple syrup
· ½ tsp ground cinnamon
· 2 tbs coconut oil, melted
Instructions:
Whip together 8 ounces of mascarpone cheese with 1 tbs of maple syrup. Refrigerate until it is time to craft the sandwich.
Preheat your oven to 375 degrees Fahrenheit.
In a bowl, mix 1 cup of walnuts, ½ tsp ground cinnamon, 2 tbs melted coconut oil, and 1 cup of maple syrup. Spread out on a parchment paper-lined baking sheet and bake until golden and fragrant, about 15 minutes. Let cool while you prep the rest of the panini.
Core and slice the red and green apples right before you build your panini. Layer the sweet mascarpone cheese on the bottom slice of bread and stack with apple slices and toasted cinnamon walnuts. Spread the sweet mascarpone on the inside of the top slice and assemble the sandwich.
Add an optional swipe of coconut oil to either side of your sandwich and place on a grill pan or a panini press until the outsides are golden brown and crisp.
Slice in half and enjoy! This recipe serves 3-4.
Recipe Old-Fashioned Raisin Pie Recipe
Recipe - Old-Fashioned Raisin Pie Recipe
INGREDIENTS:
●2 eggs
●1 cup (8 ounces) BREAKSTONE'S Sour Cream
●2 cups raisins
●1 cup packed brown sugar
●1 teaspoon ground cinnamon
●1/2 teaspoon ground nutmeg
●1/4 teaspoon saltPastry for double-crust (9 inches)Additional nutmeg, optional
BOURBON APPLE PIE | Tasty Dessert
#applepie #dessert #bourbon #bourbonapplepie #cranberries #raisins #pecans
1/4 cup Dried Cranberries
1/4 cup Raisins
4 tablespoons bourbon
6 Granny Smith apples, peeled & quartered
1 cup sugar
2 tablespoons flour
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 cup pecans, chopped
2 Pie dough/shell (top & bottom)
Butter slices
1 egg white
Sugar
Add 1 tablespoon of bourbon to cranberries, and 1 tablespoon to raisins. Stir and let soak. Peel and core 6 apples and squeeze with lemon juice and stir to coat. In separate bowl, mix together dry ingredients and then pour over top apples along with soaked cranberries, raisins and remaining bourbon. Stir until combined. Pour into unbaked pie shell and top with slices of butter. Press top pie shell and crease at edges until sealed. Make slits in top with knife to vent. Brush top with egg white and sprinkle with sugar. (Adding egg white and sugar will brown top of pie fast, so watch and reduce heat if getting too brown) Place in oven at 400 degrees for 50 minutes. Remove and let cool before serving.
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Recipe of the Day: Apple-Raisin Cinnamon Bun Pie | Food Network
This unique dish combines two dessert favorites into one sweet treat.
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Apple-Raisin Cinnamon Bun Pie
Recipe courtesy of Food Network Kitchen
Total: 3 hr 35 min
Prep: 1 hr 5 min
Inactive: 1 hr 15 min
Cook: 1 hr 15 min
Yield: 6 to 8 servings
Level: Easy
Ingredients
One 14-ounce package refrigerated rolled pie dough
3 tablespoons all-purpose flour, plus more for dusting
6 tablespoons unsalted butter, at room temperature
3/4 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1/3 cup dark raisins
1/3 cup golden raisins
4 pounds mixed apples, such as Granny Smith, Golden Delicious and McIntosh
Juice of 1 lemon
1/2 teaspoon freshly grated nutmeg
Pinch kosher salt
1 large egg, lightly beaten
2/3 cup confectioners' sugar, optional
2 tablespoons milk, plus more if needed, optional
Directions
Line a 9-inch pie plate with 1 piece of dough, and refrigerate until ready to assemble the pie.
Make the cinnamon-roll crust: Lay the remaining piece of dough on a lightly floured surface, and spread 2 tablespoons of the butter evenly on top. Combine 1/4 cup of the granulated sugar and 1 teaspoon of the cinnamon in a small bowl, and sprinkle evenly over the butter; gently press with your fingers to help the mixture adhere. Roll the dough up into a tight log. Trim and discard about 1 1/2 inches from each end, and cut the remaining log crosswise into 1/2-inch-thick pieces. Arrange the pieces, cut-side down, in a snug circle on floured parchment paper. Lightly dust the pieces with flour, then gently roll out into a 10-inch round. Slide the parchment onto a baking sheet, and refrigerate until ready to assemble the pie.
Put the dark and golden raisins in a medium bowl with hot water to cover. Let them soak until tender, about 5 minutes, then strain.
Make the filling: Peel and core the apples, cut them into 1/2-inch-thick slices and toss with the remaining 1/2 cup sugar and the lemon juice in a large bowl. Melt the remaining 4 tablespoons butter in a large skillet over medium-high heat. Add the apples, and cook, stirring occasionally, until the firmer apples soften but hold their shape, 15 to 18 minutes. (The softer apples, like McIntosh, will get very soft and saucy.) Add the flour, the remaining 1/2 teaspoon cinnamon, and the nutmeg and salt, and stir until the juices thicken, about 2 minutes. Remove the skillet from the heat, stir in the raisins and let the filling cool completely. (The filling can be refrigerated, covered, for up to 2 days.)
Fill the dough-lined pie plate with the filling in an even layer. Invert the cinnamon-roll crust on top, and peel off the parchment. (It's OK if the individual rounds separate a bit in the process.) Pinch the crusts together. Fold the overhanging dough under itself, and crimp as desired. Brush with the egg, and refrigerate for 30 minutes.
Bake the pie: Place a baking sheet in the oven, and preheat to 400 degrees F. Set the pie on the hot baking sheet, and bake until the crust is golden brown and the filling is bubbling, about 50 minutes. (Tent loosely with foil if the top browns too quickly.) Transfer to a rack to cool slightly.
If using a glaze, whisk together the confectioners' sugar and milk in a bowl until smooth. (Add more milk if the glaze is too thick.) Drizzle over the pie.
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Recipe of the Day: Apple-Raisin Cinnamon Bun Pie | Food Network
The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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