BOURBON APPLE PIE | Tasty Dessert
#applepie #dessert #bourbon #bourbonapplepie #cranberries #raisins #pecans
1/4 cup Dried Cranberries
1/4 cup Raisins
4 tablespoons bourbon
6 Granny Smith apples, peeled & quartered
1 cup sugar
2 tablespoons flour
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 cup pecans, chopped
2 Pie dough/shell (top & bottom)
Butter slices
1 egg white
Sugar
Add 1 tablespoon of bourbon to cranberries, and 1 tablespoon to raisins. Stir and let soak. Peel and core 6 apples and squeeze with lemon juice and stir to coat. In separate bowl, mix together dry ingredients and then pour over top apples along with soaked cranberries, raisins and remaining bourbon. Stir until combined. Pour into unbaked pie shell and top with slices of butter. Press top pie shell and crease at edges until sealed. Make slits in top with knife to vent. Brush top with egg white and sprinkle with sugar. (Adding egg white and sugar will brown top of pie fast, so watch and reduce heat if getting too brown) Place in oven at 400 degrees for 50 minutes. Remove and let cool before serving.
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Apple Raisin Pie
Raisins, nutmeg, cinnamon and butter give this apple pie a special holiday taste. Top with ice cream, whipped cream or a slice of cheddar.
RHUBARB, APPLE, RAISIN PIE recipe, vegan
RHUBARB, APPLE, RAISIN PIE recipe, vegan
MORE COOKING AND BAKING RECIPES:
Recipe: RHUBARB, APPLE, AND RAISIN PIE
Chop 3 to 4 stalks of rhubarb, and 2 apples.
Add to a saucepan with:
1/2 cup raisins,
1 cup brown sugar
1/2 cup water
Bring to a boil on the stove top, and
Cook until the rhubarb and apples have softened.
Mix 2 tablespoons corn starch in 1/2 cup water,
And add to the rhubarb mixture.
Cook until thickened and somewhat clear.
Check to see if sweet enough, if not, add any flavor
of jam, or more brown sugar.
CRUST:
2 cups rolled oats
1/2 cup flour
1 teaspoon cinnamon
1/3 cup brown sugar
Mix together, add 3 tablespoons cooking oil,
and mix until crumbly.
Add water, 2 tablespoons at a tim,e and mix
until the mixture
holds it shape when pinched.
Pour into a greased pie plate,reserving some for the topping,
and bake the reserved mix in a separate pan.
Bake for approx. 5 to 8 minutes at 350 degrees Fahrenheit.
Allow to cool slightly.
Pour rhubarb mixture into the pie crust, top with
the crumbled reserved mixture, and refrigerate
until firm.
Apple Pie with Raisins, Honey and Almond Flakes | Delicious Apple Pie from Scratch
Apple Pie with Raisins and Honey
Sweet shortscrust pastry:
250g flour | 2 cups
100 g powder sugar | 1 cup
30 g almond flour/ almond meal | 5 tablespoons
a pinch of salt
150 g unsalted butter | 2/3 cup
1 egg
Filling:
1kg apples
Juice of 1/2 a lemon
50g butter | 2 1/2 tablespoons
50g white or brown sugar | 1/4 cup
100g raisins | 2/3 cup
1 teaspoon vanilla extract
1/2 to 1 tablespoon cinnamon
Top:
50g white or brown sugar | 1/4 cup
85g almond flakes | 1 cup
1 tablespoon honey
1 tablespoon milk
Extra:
2 tablespoons breadcrumbs
icing sugar
Raisin Pie
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How To Make Raisin Pie
This is a family favorite that my grandma use to bake. I hope you try and share this recipe.
Filling
- 2 cups raisins
- 1 cup of sugar
- 1 tablespoon butter
- 1 teaspoon vanilla
- 2 tablespoons flour
- 1/4 teaspoon salt
- 4 cups of water
Crust
- 1 cup flour
- 1/2 teaspoon salt
- 1/3 cup shortening
- 4 to 5 tablespoons ice cold water
- 9 inch greased pie plate
Bake at 375 f for 30 to 45 minutes