How To make Apple Raisin Pie
9 md Apples; tart; firm]
1/2 c Raisins; soaked overnight in
1/3 c Granulated sugar
2 tb Butter; unsalted; cold
1 Double crust; such as
Brisse(recipe separate Preheat oven to 400 deg. Roll out half the chilled pastry to a thickness of 1/8-inch. press into an 8-inch pie plate, and chill. Roll out remaining
pastry with very sharp knife and make several vents in center. Place top pastry on parchment-lined baking sheet and chill. Put apple slices and raisins in a mixing bolw. Sprinkle with sugar, and toss to mix well. Pour this mixture into the chilled bottom crust and dot with butter. Carefully cover the apples with the top pastry, trim and crimp edges to seal. Bake 45-50 min. or until pastry is nicely browned and juices in center are
bubbling. Let cool slightly on wire rack before serving. -----
How To make Apple Raisin Pie's Videos
Italian Apple and Pear Cake with Raisins
This apple and pear cake is a variation from the Italian Umbrian specialty. It is rich in fruit containing at least 80 percent fruit and is deliciously soft and moist.
The addition of delicate pears and soaked raisins brings this recipe to another level.
The rum is totally optional, but if you like the taste of rum in your desserts, please add it in, you will love this.
Cover and refrigerate once cooled down, and it’s best to serve it warm. Try and use good quality cooking pears and apples for a better result.
For the cake pan, the size I used is a 9inch - 23cm spring form.
Enjoy my Italian Apple and Pear Cake with Raisins today!
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Cranberry Raisin Pie Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to m ake a Cranberry Raisin Pie. One terrific tasting recipe that uses fresh cranberries is this Cranberry Raisin Pie. It is a two crusted pie with a rich and spicy filling that not only contains fresh cranberries, but also raisins, chunks of apple, chopped walnuts, and even candied mixed peel. Take one bite and you might find yourself thinking of mincemeat, albeit an alcohol free, vegetarian-style mincemeat. Serve it warm or at room temperature, with or without a scoop of vanilla ice cream.
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How To Make Raisin Pie
This is a family favorite that my grandma use to bake. I hope you try and share this recipe.
Filling
- 2 cups raisins
- 1 cup of sugar
- 1 tablespoon butter
- 1 teaspoon vanilla
- 2 tablespoons flour
- 1/4 teaspoon salt
- 4 cups of water
Crust
- 1 cup flour
- 1/2 teaspoon salt
- 1/3 cup shortening
- 4 to 5 tablespoons ice cold water
- 9 inch greased pie plate
Bake at 375 f for 30 to 45 minutes
Cinnamon Raisin Apple Pie Panini | Food For Life
Learn how to make Cinnamon Raisin Apple Pie Panini with Food For Life.
FULL RECIPE
Ingredients:
· 6 slices Ezekiel 4:9 Cinnamon Raisin Sprouted Whole Grain Bread
· 1 green apple
· 1 red apple
· 1 cup walnuts
· 8 oz mascarpone cheese
· 1 cup + 1 tbs maple syrup
· ½ tsp ground cinnamon
· 2 tbs coconut oil, melted
Instructions:
Whip together 8 ounces of mascarpone cheese with 1 tbs of maple syrup. Refrigerate until it is time to craft the sandwich.
Preheat your oven to 375 degrees Fahrenheit.
In a bowl, mix 1 cup of walnuts, ½ tsp ground cinnamon, 2 tbs melted coconut oil, and 1 cup of maple syrup. Spread out on a parchment paper-lined baking sheet and bake until golden and fragrant, about 15 minutes. Let cool while you prep the rest of the panini.
Core and slice the red and green apples right before you build your panini. Layer the sweet mascarpone cheese on the bottom slice of bread and stack with apple slices and toasted cinnamon walnuts. Spread the sweet mascarpone on the inside of the top slice and assemble the sandwich.
Add an optional swipe of coconut oil to either side of your sandwich and place on a grill pan or a panini press until the outsides are golden brown and crisp.
Slice in half and enjoy! This recipe serves 3-4.
Raisin Pie Old Fashion
Today in the kitchen Tasha is baking a old fashion raisin pie. Levi's favorite pie!
Recipe:
2 Cups Raisin's
2 Cups Water (reserve 1/4 C. for later)
1/2 Cup Brown Sugar-packed
2 TBSP. Cornstarch
1 tsp. Cinnamon
1/8 tsp. Salt
1 TBSP. White Vinegar
1 TBSP Butter
Pie Crust of your choice (2 if you are going with the lattice on top)
Preheat oven to 350
Boil raisin's in 1 3/4 Cups of water for 5 minutes
In a separate bowl combine the brown sugar, cornstarch, cinnamon, and salt and remaining 1/4 Cup of water. Mix well and pour into the boiled raisin's.
Stir constantly and boil for 2-3 minutes.
Remove from head and add the vinegar and butter. Stir until combined and butter is melted.
Pour into pie crust and top with lattice if you choose.
Bake 30 minutes or until pie crust is golden.
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