2 c Rhubarb 2 c Apple pie filling 1 pk Strawberry Jello Small size 1 c Sugar 1 Stick of butter 1 1/2 c Water 1 White cake mix 1) Put rhubarb & pie filling in greased 13x9x2 inch pan... 2) Mix sugar and Jello; sprinkle over rhubarb... 3) Sprinkle cake mix over that and sprinkle water over all... Slice butter on top of cake mix... 4) Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice cream or whipped cream. Serve cold if you're lucky enough to have any left...
How To make Apple Rhubarb Dump Cake's Videos
How to make an apple and rhubarb crumble!
How to make an apple and rhubarb crumble! This is a simple dessert that everyone will enjoy!
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Easy as 1, 2, 3 - Fastest Dump Cake Recipe Ever!
Whether you want to make an apple dump cake, cherry dump cake, peach dump cake, blackberry dump cake, or any other dump cake that sounds great, these basic recipes for dump cake are for you.
All you need is my cake mix in a jar recipe and four cups of fruit (your favorite pie filling, canned fruit, or even fresh or frozen fruit all work great!).
Grab the full printable recipe here:
And grab my cake mix in a jar recipe here (for a classic yellow, white, chocolate or spice cake mix):
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Rhubarb Streusel Cake | Best Summer Dessert
????????????Today's recipe “Rhubarb Streusel Cake“ its very delicious and yummy. Do try this at home with your friends and family. Everyone will love its taste. If you have any suggestions or requests then please write below in the comments. Also don't forget to like and subscribe my channel. Please share my YouTube channel and social media pages with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes. Thank you ????
Rhubarb Pudding Cake - Rhubarb Cobbler Recipe Welcome Friends! It is late spring early summer which means there is a lot of rhubarb out in the garden so today I'm going to make a recipe that is essentially a rhubarb compote on the bottom with a thin Airy cake on top Ingredients: 375 mL (1½ cups) sugar 30 mL (2 Tbsp) minute tapioca 750g (6 cups) chopped rhubarb 310 mL (1 ¼ cups) all-purpose flour 5 mL (1 tsp) baking powder 125 mL (½ cup / 115 g) unsalted butter, softened 175 mL (¾ cup) sugar 30 mL (2 Tbsp) lemon juice Zest of one lemon 2 eggs 75 mL (1/3 cup) milk
Method: Preheat oven to 180ºC (350ºF) In a large pot, combine rhubarb, sugar and tapioca. Bring to a boil, stirring constantly, then reduce to a simmer for 3-5 minutes. Pour the rhubarb filling into an 8X8 baking dish, set aside. Combine the flour and baking powder. Cream the butter and sugar until light and fluffy. Add the eggs, and beat until smooth. Zest in the lemon, squeeze in the juice and continue beating. Stir in the dry ingredients alternately with the milk. Spoon the batter over the rhubarb filling. Bake for 1 hour 25 minutes or until a tester inserted in the centre of the cake comes out clean.
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Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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Rhubarb Dump Cake
Rhubarb dump cake is one of the easiest springtime desserts you can make, using cake mix and a handful of other SIMPLE ingredients in a few EASY steps! #SundaySupper