How To make Rhubarb Apple Bread
1 1/2 c Rhubarb; finely chopped
1 1/2 c Peeled apples; finely choppe
1 1/2 c Granulated sugar
2/3 c Vegetable oil
2 ts Vanilla extract
4 Eggs
3 c All-purpose flour; or whole
2 ts Baking soda
1 ts Salt
1 ts Ground cinnamon
1/2 ts Ground cloves
1/2 ts Baking powder
1/2 c Nuts; coarsely chopped
Recipe by: Gold Medal, Harvest Cooking & Baking Preheat oven to 350 degrees; grease bottoms only of two 9 x 5 x 3-inch loaf pans. Mix the rhubarb, apples, sugar, oil, vanilla extract and eggs in a large bowl. Stir in the flour, baking soda, salt, cinnamon, cloves, baking powder and nuts. Pour into the prepared pans and bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. Loosen the sides of loaves from the pans; remove from the pans. Cool completely before slicing. Wrap tightly and store at room temperature for up to 4 days, or refrigerate for up to 10 days. Penny Halsey (ATBN65B). Nutrition Analysis: 95 calories, 1g protein, 14g carbohydrate, 4g fat, 20mg cholesterol, 90mg sodium.
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How To make Rhubarb Apple Bread's Videos
Claire Saffitz Makes Rhubarb Cake | Dessert Person
Claire Saffitz Makes Rhubarb Cake | Dessert Person
Let me tell you a story about rhubarb. It’s a vegetable -- a stalk more specifically -- that grows every spring and has a piercing tart flavor and pretty ruby red hue. Some people don’t like the flavor, but those people don’t get what a special flavor and texture it has! In this rhubarb cake, Claire uses it three ways -- placed in decorative rows on top, cooked down into mush and incorporated into the batter, and chopped and folded into the cake. It’s a celebration of rhubarb, a harbinger of warm weather and an inspiration to dessert people everywhere.
#ClaireSaffitz #Baking #Cake
Rhubarb Cake
Special Equipment:
4 1/2 x 8 1/2 inch loaf pan, measured from the top
Ingredients:
1 pound (454g) rhubarb stalks
Butter and demerara sugar for the pan
1 3/4 cups all-purpose flour (8 oz / 228g)
2 1/2 teaspoons baking powder (0.35 oz / 10g)
3/4 teaspoon Diamond Crystal kosher salt
1 1/4 cups granulated sugar (8.8 oz / 250g)
1 stick unsalted butter ( 4 oz / 113g) melted and cooled
2 large eggs (3.5 oz / 100g)
1 1/2 teaspoons finely grated orange zest
1/3 cup plain whole-milk Greek yogurt (2.8 oz / 80g)
1 teaspoon vanilla extract
Demerara sugar, for sprinkling the top.
0:00 Start
0:11 Intro to Rhubarb Cake
0:28 Dessert Person Intro/Animation
0:46 Claire Talks About Rhubarb
2:00 Ingredients and Special Equipment
2:46 Prepare The Pan
4:52 Prepare The Rhubarb
6:28 Make The Compote
9:15 Build The Cake
15:56 How To Bake Rhubarb Cake
17:46 Slice & Taste!
19:35 Return of Penelope as Rhubarb/Moose as Croissant
Sorry... Cabin Next Week. :)
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Kyu Nakama
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Quick and Easy Rhubarb Bread
Need a new quick bread recipe? You're going to love this easy and delicious rhubarb bread recipe. Whether you make one loaf or two of rhubarb quick bread or strawberry rhubarb bread you won't be disappointed.
How to make Rhubarb Bread (2022)
This video tutorial, I will show you how easy it is to make Rhubarb quick bread from pantry ingredients. Rhubarb is a vegetable that is easy to grow and is a perennial and will keep coming back year after year. It's low in carbs and contains some fiber and is rich in Vitamin A, C & K. This bread can be baked like a muffin or loaf.
Rhubarb Bread
1 1/2 C Brown Sugar, packed
2/3 C Vegetable Oil
1 egg
1 C Buttermilk
2 1/2 C All Purpose Flour
1 tsp Baking Soda
1/2 Tsp Salt
1 1/2 C Rhubarb, diced
Crumb topping
1/2 C Sugar
2 TBSP Butter
1 Tsp Cinnamon
Buttermilk Powder
My Favorite measuring spoons
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Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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QUICK RHUBARB CAKE
This one bowl Quick Rhubarb Cake is extremely simple to make and even easier to eat! You will want to make it over and over again!
Ingredients:
250 g diced rhubarb
2 eggs
125 g sugar , plus 1 tablespoon for top of rhubarb
1 teaspoon vanilla
50 g butter, at room temperature
2 tablespoons yogurt
125 g all-purpose flour
1 teaspoon baking powder
1 teaspoon icing sugar
plain yogurt or vanilla ice cream, to serve (optional)
Instructions:
Preheat oven to 180°C (350 degrees F).
In a bowl mix eggs, sugar, vanilla and butter until light.
Add yogurt, flour and baking powder and mix to combine.
Pour into a 20 cm cake pan.
Spread diced rhubarb around the top of the batter and sprinkle with 1 tablespoon sugar.
Bake for 30 minutes or until a knife comes out clean.
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Blueberry Cake Recipe
Strawberry Cream Cake ????
Peach and Blueberry Coffe Cake Recipe
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James Tanner's Rhubarb And Apple Crumble | Lorraine
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James gives us his recipe for rhubarb and apple crumble.
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