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How To make Apple Rhubarb Dump Cake
2 c Rhubarb
2 c Apple pie filling
1 pk Strawberry Jello
Small size 1 c Sugar
1 Stick of butter
1 1/2 c Water
1 White cake mix
1) Put rhubarb & pie filling in greased 13x9x2 inch pan...
2) Mix sugar and Jello; sprinkle over rhubarb...
3) Sprinkle cake mix over that and sprinkle water over all... Slice
butter on top of cake mix... 4) Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice
cream or whipped cream. Serve cold if you're lucky enough to have any left...
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Rhubarb Dump Cake
Super quick and refreshing Rhubarb Dump Cake Recipe is an easy dessert with delicious flavors. Forget yellow cake mix, jello, or frozen rhubarb. Our recipe uses fresh ingredients and almond flour only.
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INGREDIENTS
1 Rhubarb - 4 long streaks
7 Eggs
10 Tablespoons (100 grams) Sweetener
10 Tablespoons (100 grams) Almond Flour
2 teaspoons Baking powder
2 Tablespoons Oil
4 Tablespoon ( 40 grams) Cocoa
INSTRUCTIONS
Get all of the ingredients together. I have picked a greener rhubarb as I love the lemony flavor it gives the cake. Because of trying to reduce carbs, I have used sweetener and almond flour. At the same time, preheat your oven to 160 degrees Celsius or 320 degrees Fahrenheit.
Fully clean and cut your rhubarb. Peel the outer layer of the rhubarb and cut streaks into small pieces.
Using a kitchen machine, whip up egg whites until stiff peaks form and set aside.
Next, mix egg yolks together with sweetener until all is combined and light yellow mixture forms.
Add almond flour and oil individually, and pour the water and cocoa powder. Mix fully. Oil can be exchanged with melted butter.
Take out the chocolate mixture and add your egg whites fluff. Using a spatula, gently blend the egg whites into the chocolate mixture. This will give the cake lift and fluffiness while baking.
As the last step, it is time to layer and bake. Onto the bottom of the baking dish, sprinkle a bit of sweetener. Layer the rhubarb in the bottom evenly. Sprinkle once again sugar over the rhubarb. Gently pour all of the cake mixes over the fruits. Spread the top of the rhubarb mixture using a spatula evenly to cover all fruits. Place into the oven and bake for 30 to 35 minutes.
NOTES
Use fresh rhubarb: Fresh rhubarb will give your cake a better flavor and texture than frozen.
Adjust the sweetness: Depending on your taste and the sweetness of your rhubarb, you may want to adjust the amount of sugar in the recipe and use less sugar or more.
Use almond flour: Almond flour gives the cake layer a healthier option with a nutty flavor and a light, crumbly texture. It is also an excellent gluten-free option.
Don't overmix: Be careful not to overmix the cake layer, as this can cause it to become dense and tough.
Add flavorings: You can add vanilla extract, cinnamon, or other spices to the cake layer or fruit mixture to give your cake extra flavor.
Use a baking dish with high sides: The fruit mixture will bubble and rise as it bakes, so use a baking dish with high sides to prevent any spills or overflow.
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Three ingredient apple cake
what you will NEED:
one cake box mix
one stick of butter
one can of apple pie mix
**bake at 350F for 45 minutes inside of an 8 by 8 pan.
enjoy :)
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The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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