How To make Apple Stuffed Mushrooms
------------------------------PATTI - VDRJ67A------------------------------ 32 lg Mushrooms, fresh
Vegetable cooking spray 3 tb Celery; finely chopped
1/2 c Apple; minced
2 tb Fine, dry breadcrumbs
1 tb Parsley, fresh; chopped
2 tb Walnuts; finely chopped
- toasted 1 tb Blue cheese; crumbled
2 ts Lemon juice
Clean mushrooms with damp paper towels. Remove stems; finely chop 1/3 cup of stems, reserving remaining stems for another use. Set mushroom caps aside. Coat a small skillet with cooking spray; place over medium-high heat until hot. Add 1/3 cup reserved chopped mushroom stems and celery; saute 2 minutes or until tender. Combine celery mix, apple and next 5 ingredients in a small bowl; stir well. Spoon 1-1/2 ts apple mix into each reserved mushroom cap. Place mushrooms
in a 15x10" jelly roll pan; bake at 350~ for 15 minutes.
How To make Apple Stuffed Mushrooms 's Videos
How to make Easy Stuffed Mushrooms
Mushrooms
1cup panko Italian seasoning bread crumbs
2fresh Garlic cloves grated
Small bundle parsley
Sea salt pepper
Olive oil
1/2 cup or a cup of Grated parmasean cheese
God bless enjoy ????
Stuffed Mushrooms Recipe
These easy and delicious stuffed mushrooms recipe is filled with gruyere, Spanish olives, onion and Worcestershire sauce then topped with a sprinkle of minced parsley. A classic, very tasty, appetizer you can whip up in a few minutes! I used white button mushrooms for that classic vibe but crimini work really nicely too and have even more flavor.
*This is an amazing make ahead dish. you can make stuff the mushrooms the night before, refrigerate and bake the day of.
*You can use vegan cheese for this recipe to eliminate the dairy from this vegetarian recipe..
*This appetizer also tastes amazing reheated so if there are any left overs they’ll be delicious.
*I love gruyere in this recipe but you can use any cheese you love.
Save the mushroom stems for a soup or sauté them with other veggies.
*You can change the proportions, customize the ingredients and really make them your own. Did I mention they pair perfectly with a martini? Yum.
Full recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Learn To Cook: How to Properly Prepare Portobello Mushrooms
LEARN TO COOK with us!
Even basic ingredients can require kitchen know-how to prep. In this video clip, Bridget Lancaster demonstrates how to prepare a key ingredient: portobello mushrooms. Learn more tips and techniques in the America's Test Kitchen Cooking School.
What is the America's Test Kitchen Online Cooking School? We've taken our nearly 20-years of experience in the Test Kitchen, our favorite recipes from Cook's Illustrated magazine, and your favorite chefs from our two public television shows and wrapped it all up to create a cooking school unlike any other. The America's Test Kitchen Cooking School provides personalized culinary instruction from the comfort of your own kitchen. There are no prerequisites, so anyone can join.
Learn more at:
Crabby Apple Stuffed Mushrooms
THE BEST CRAB STUFFED MUSHROOMS | HOW TO MAKE CRAB STUFFED MUSHROOMS
These Crab Stuffed Mushrooms are so delicious! they are cheesy and full of crab meat! If you are not a mushroom fan...feel free to use the filling as hot dip with bread, or make a crab melt or crab quesadilla!
Ingredients:
12 large mushrooms ( I found I needed about 6 more to use all the filling so if you want to use all the filling for mushrooms, use 18 mushrooms)
2 cups crab meat
3/4 cup fresh breadcrumbs
1 8oz package of softened cream cheese
1/2 c shredded parmesan cheese
1/2 c shredded mozzarella cheese
1/2 c chopped green onions
2 large cloves minced garlic
1/2 Tbsp worcestishire sauce
1/2 tsp old bay seasoning
dash of tobasco
3 Tbsp fresh chopped parsley
Cinnamon Apple & Cranberry Stuffed Mushrooms Recipe #shorts
Introducing an easy and delicious appetizer: cinnamon apple & cranberry stuffed mushrooms. ???????? This recipe combines mushrooms with cottage cheese, cranberries, walnuts & @elanbio Organic Cinnamon Apples. [AD]
Ingredients:
30 button mushroom
2 tbsp. avocado oil
1 cup organic cottage cheese
¼ cup dried cranberries
¼ cup raw walnuts, chopped
⅓ cup Elan Organic Cinnamon Apples, chopped
Fresh parsley for garnish
Directions:
Preheat the oven to 350℉. Wash the mushrooms and remove the stems. Line a large baking sheet and place the mushrooms on top. Drizzle with oil and place in the oven for 15 min. In a bowl, combine cottage cheese, cranberries, walnuts and Elan Cinnamon Apples. Mix well. Remove the mushrooms from the oven and fill with the cottage cheese mixture. Place back into the oven for an additional 10 min. Remove from the oven & sprinkle chopped parsley on top. Enjoy!
-
Voici un apéritif facile et délicieux: des champignons farcis aux pommes à la cannelle et aux canneberges. ???????? Cette recette combine des champignons avec du fromage cottage, des canneberges, des noix de Grenoble et des pommes à la cannelle biologiques @elanbio. [PUB]
Ingrédients:
30 champignons
2 c. à soupe d'huile d'avocat
1 t. de fromage cottage biologique
¼ t. de canneberges séchées
¼ t. de noix de Grenoble crues, hachées
⅓ t. de pommes à la cannelle biologiques Elan, hachées
Persil frais pour garnir
Préparation:
Préchauffer le four à 350℉. Laver les champignons et enlever les tiges. Tapisser une grande plaque à pâtisserie et placer les champignons dessus. Arroser d'huile et mettre au four pendant 15 min. Dans un bol, mélanger le fromage, les canneberges, les noix et les pommes à la cannelle. Sortir les champignons du four et les remplir du mélange. Remettre au four 10 min de plus. Retirer du four et saupoudrer de persil haché. Déguster!
#appetizers #healthyrecipes #delicioustreats #organicrecipes #shorts #youtubeshorts #video