How To make Apple Tarts with Ice Cream Part 1
1 1/2 lb Puff pastry dough
6 lg Cooking apples (like
Newton, Pippin, Granny Smith) 4 1/2 tb Butter
1/3 c Sugar
3 tb Calvados
1 Egg, lightly beaten
1/4 c Caramel sauce:
1 c Sugar
3/4 c Whipping cream
3 tb Unsalted butter, cut in
Small pieces Caramel ice cream: 8 Egg yolks
2/3 c Sugar
(see part 2 for more) SOURCE: SPAGO, W. SUNSET BLVD; LOS ANGELES. RAYMOND CABERNET SAUVIGNON, 1978. Preheat oven to 325. Roll out 1/2 dough until 1/8-in. thick and
line six individual tart pans. Peel, core, and thinly slice the apples. Heat 3 tablespoons butter in skillet, saute apples 3-4 minutes until golden. Sprinkle sauteing apple slices with sugar. Meanwhile, warm Calvados in saucepan. Pour warm brandy over apple slices, cover skillet for a few seconds, uncover, ignite. Fill tart pans with flambeed apple slices. Cut remaining 1-1/2 tablespoons butter in 6 pieces, lay 1 piece on each tart. Drizzle warm Caramel Sauce over tart fillings to glaze. Roll out remaining puff pastry dough until 1/8-in. thick. Cut out tops to cover tart shells. Cut design in center of each top with cookie cutter; place on top of tarts, leaving sides open. Gently brush dough with beaten egg. Bake in preheated oven 30 minute, until golden brown. Serve with Caramel Ice Cream. (see part 2 for sauce and ice cream)
How To make Apple Tarts with Ice Cream Part 1's Videos
Apple Tart Tatin with Vanilla Ice Cream
Easy Apple Tart With Ginger Ice Cream - NoRecipeRequired.com
Walking through the grocery the other day, I spotted a pint of Ginger Ice cream from a company called Batch. After giving it a try, a got inspired to make this super simple apple tart, topped with the Ginger Ice Cream.
It's a perfect Fall dessert recipe (actually it's great all year long), and only take about 15 minutes to make. Batch is all natural ingredients, and tastes clean and light; perfect for the sweet sautéed apples. Add some herbs for a unique twist.
For the my latest and greatest check out the following:
Easy maple peach tarts with vanilla ice cream ????✨
#Repost @gemtakesfoodpics
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Easy maple peach tarts with vanilla ice cream ????✨
This dessert is cute, easy to make and tasty! The best thing is when the ice cream melts over the warm peaches and you get a bite full of sweetness, flaky puff pastry and creamy vanilla ice cream. This is also a lovely afternoon pick me up ???????? Peaches are juicy right now, too!
Ingredients (makes 4 tarts):
2-3 peaches, blanched under boiling water, peeled & chopped
2 tbsp maple syrup (or golden syrup)
4 pinches of cinnamon (1 for each tart)
1 puff pastry (pre-rolled from @jus_rol )
4 scoops of your favourite vanilla ice cream
Pop your chopped peaches and maple syrup in a bowl. You can either mix the cinnamon in or sprinkle it over the top later. Stir together. Cut 4 squares from your (I saved the end but of the roll and baked as a little snack, or you can add a couple peaches and make 6). Place the chopped peaches in the center of each square leaving a frame around the edges of about 1 inch. Add cinnamon if you didn’t before. Pop in the oven at 200c fan until pastry is golden and flakey. Serve with a big scoop of vanilla ice cream on top!
#peachcobbler #peachpie #puffpastry #dessertsofinstagram #easydesserts #maple #maplesyrup #maplesyrupseason #desserts #dessertideas #falldesserts #falldessert #cozyfood #quickdessert #easydessert #easyrecipe #hinch1905 #easyrecipes #wholefoods #wellandgood #wellandgoodeats #sharingplatter #partyfoodideas #fallfood #fallfoods #fruitdessert #partyfood #maplebutter #partyfoodideas
Apple Tart with Caramel Ice Cream | The F Word
Season 4 of 6 of The F Word with Gordon Ramsay and celebrity cooking brigades.
Chef Ramsay prepares Apple tart fine with caramel ice cream recipe .
#TheFWord #GordonRamsay #Food #Cooking .
Amazing Apple Tart Recipe
This beautiful Apple Tart tastes as good as it looks! Made with freshly sliced apples and a homemade crust that’s flaky and buttery, this elegant apple tart is a classic dessert. It’s so simple yet so delicious and full of fall flavors, thanks to the apples and cinnamon. It may look complicated due to the shingling of the apple slices, but it’s surprisingly easy, but that’ll be our secret as you bring out this dessert to impress your guests. This apple tart is my go-to recipe whenever I need something easy but fancy-looking. The crust comes together quickly with a food processor, and the apples don’t require a ton of prep work. You can even prepare the tart crust ahead of time.
RECIPE:
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Gordon Ramsay's Apple Tart With Ice Cream EASY & DELICIOUS | The F Word
Gordon shows how to make this delicious dessert.
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