How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
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German Apple Streusel Cake - Apfelkuchen mit Streusel
I am so glad I can share with you this flavorful German Apple Streusel Cake - Apfelkuchen mit Streusel. I have tried many apple recipes and I can assure you, this is one of the best apple cakes I have ever made. It is so comforting, a perfect dessert for cozy fall days.
0:00 - Intro
0:55 - Prepare the cake crust
2:37 - Prepare the almond streusel
3:15 - Prepare the apple filling
4:35 - Assemble the cake
5:04 - Baking time
5:19 - Enjoying the cake
To print the recipe check the full recipe on my blog:
#germanapplecake #germanapplestreuselcake #applestreuselcake
Ingredients
Makes about 10 servings
Cake Crust
1/4 cup + 3 tbsp (95g) butter, room temperature
1/3 cup (70g) sugar
1 tsp (5g) vanilla extract
1 medium egg
1 ½ cup (190g) all-purpose flour
3/4 tsp (4g) baking powder
1/4 tsp (1g) salt
Apple Filling
4-5 apples (about 25 oz -700g)
1 tbsp (15ml) lemon juice
1/2 tsp (2g) cinnamon
Streusel Almond Topping
2/3 cup (80g) all-purpose flour
1/4 cup (50g) brown sugar
1/4 tsp (1g) salt
1/2 tsp (2g) ground cinnamon
1/4 cup (56g) butter, room temperature
1/3 cup (30g) flaked almonds
For Topping
powdered sugar
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Apple-licious Cinnamon Apple Cake - Dished #Shorts
On today's Dished #shorts we're making Apple-licious Cinnamon Apple Cake
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Ingredients for making cinnamon apple cake:
Cake batter:
1 honey crisp apple
3/4 cup (150g) granulated sugar
1 tsp (2g) cinnamon
1/2 cup (120ml) vegetable oil
2 eggs, beaten
1/2 cup (120ml) greek yogurt
1 tsp vanilla extract
1 and 1/2 cups (210g) all-purpose flour
2 tsp (10g) baking powder
1/2 tsp (3g) baking soda
Cinnamon topping:
1/4 cup (55g) brown sugar
1 tsp (2g) cinnamon
1 tbsp (14g) melted butter
Bake at 350F (180C) for 30-35 minutes
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Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
RECIPE:
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Fall Apple Coffee Cake Recipe - Glen And Friends Cooking - Apple Streusel Cake Recipe
Fall Apple Coffee Cake Recipe - Glen And Friends Cooking - Apple Streusel Cake Recipe
Sometimes this is called an apple crumb cake recipe, or an apple streusel cake recipe; but most often around here it's called an apple coffee cake. Even though there is no coffee in a coffee cake; it's meant to be eaten with coffee or on a coffee break.
Ingredients
Crumb Topping
125 mL (½ cup) unsalted butter
375 mL (1½ cups) all-purpose flour
175 mL (¾ cup) brown sugar, packed
15 mL (1 Tbsp) ground cinnamon
1 mL (¼ tsp) coarse salt
Cake
375 mL (1½ cups) all-purpose flour
5 mL (1 tsp) baking powder
2 mL (½ tsp) baking soda
1 mL (¼ tsp) coarse salt
6 Tbsp unsalted butter, softened
125 mL (½ cup) granulated sugar
2 eggs
150 mL (⅔ cup) sour cream
15 mL (1 Tbsp) lemon juice
5 mL (1 tsp) vanilla extract
2 apples, peeled, cored, and diced
Method:
Make the crumb topping by melting the butter in a small pot over low heat.
Add the flour, brown sugar, cinnamon, and salt; stir to combine and set aside.
For the cake: preheat the oven to 180ºC (350ºF), and grease a 9-inch springform pan.
Combine the flour, baking powder, baking soda, and salt in a mixing bowl.
Cream the butter, and sugar together in a stand mixer.
Cream in the eggs, one at a time, mixing on low speed until smooth.
Then add the lemon juice, and vanilla.
Beat in the flour mixture and the sour cream in alternating additions.
Transfer about half of the batter to the springform pan and top with half the apple and half the crumb.
Layer on the rest of the batter and top with the remaining apples and crumb.
Bake for about 40 to 50 minutes, or until a tester comes out clean or with a few crumbs.
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Apple Crumble Coffee Cake - Food Wishes
If you like apple crumble, and you like coffee cake, then you will absolutely love this Apple Crumble Coffee Cake, which offers the best of both worlds. Plus, if you like both those things, AND you’re a fan of the Dutch apple pie, this might just become your new favorite dessert recipe. Sorry, I mean breakfast recipe.
For the fully formatted, printable, written recipe, follow this link:
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