Old Fashioned Applesauce Cake!
The recipe for this delicious Applesauce Cake was given to me by a sweet lady named Barb. Her mother would make it for her birthday and sometimes for Thanksgiving and Christmas. This cake became a family tradition and I can see why because it is simply amazing. I love old recipes and I can definitely see this cake becoming a family favorite in my home. The cake is so moist and flavorful and eaten with a cup of coffee is just heavenly. Thank you Barb, for this outstanding recipe!
Applesauce Cake
Ingredients
2 1/2 cup applesauce
2 1/2 cup light brown sugar
1 cup shortening
2 eggs
3 cups flour
1 tsp nutmeg
1 tsp cinnamon
1 tsp allspice
pinch salt
1 tsp baking soda
1 cup raisins
1 cup chopped dates
1 cup nuts (I used walnuts)
Instructions
Cream shortening and sugar together
In a separate bowl, add soda to applesauce - it will be foamy - then add to shortening and sugar mixture.
Sift together flour, salt, and spices, then add one cup at a time to the first mixture, blending well between each addition.
Dredge nuts, raisins, and dates lightly with a small amount of flour, and add to first mixture.
Add 2 unbeaten eggs last and continue to mix lightly until eggs are blended into the cake.
Pour into a greased, lightly floured tube pan.
Bake in a slow oven (325 - 350) for at least one hour. I baked mine at 340 for 1 1/2 hours.
Drizzle with a buttercream glaze.
Buttercream glaze
Mix half stick of melted butter, 1/4 cup milk, tbsp vanilla extract, and 2 to 3 cups of powdered sugar depending on how thick or thin you like the glaze.
Note: Tube pan is best. Bundt pan seems to stick.
Thyme to Cook WV
1935 Pennsylvania Dutch Apple Sauce Cake Recipe - Old Cookbook Show
Today on the old cookbook show we're doing a Pennsylvania Dutch Applesauce Cake recipe from one of our newest Old Cookbooks. This is an heirloom recipe that is vaguely like a snackin' cake recipe from Betty Crocker.
Dutch Apple Sauce Cake Recipe:
2 cups flour
1 cup apple sauce
1 cup brown sugar
1 cup raisins
½ teaspoon salt
½ cup butter
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon cloves
1 grated nutmeg
Mix butter, sugar and cloves, nutmeg, cinnamon. Mix the baking soda in the applesauce, then add the flour and apple sauce to the mixture. Bake in a moderate oven.
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The Waltons - Olivia's Applesauce Cake - In the Kitchen with Judy Norton
judynorton.com facebook.com/judynortonproductions
The Waltons - in the kitchen with Judy Norton (Mary Ellen) as she makes Olivia's Applesauce Cake with Jane's Whisky frosting. A little recipe in the recipe.
Here is the recipe we are following:
Olivia's Applesauce Cake
1 cup butter 3 ½ cups flour (sifted)
1 cup sugar 2 eggs
2 cups applesauce 1 teaspoon cinnamon
2 cups light raisins 2 teaspoons cloves
1 cup chopped walnuts 2 teaspoons nutmeg
1 teaspoon baking soda Pinch of salt
Sift together: Flout, baking soda, salt, cinnamon, cloves and nutmeg. Take ½ cup of flour mixture and stir into the nuts and raisins. Set both aside. Cream butter until whipped soft. Add sugar a little at a time until mixture is smooth. Beat in eggs vigorously. Alternately stir in flour mixture and applesauce. When all mixed together add nuts and raisins and mix well. Pour batter into a well-greased cake mold. Bake in preheated over at 350 degrees for one hour. Cool ten minutes, then turn out on cake rack. Frost with Whiskey Frosting when cake is cool.
Jane's Whiskey Frosting
¼ cup butter 2 cups powdered sugar
1 tablespoon cream 2 tablespoons whiskey (bourbon)
Pinch of salt
Cream butter, add sugar and salt, then cream and whiskey. Whip until smooth. Frost cake. Decorate with a sprig of holly.
#TheWaltons #Olivia'sApplesauceCake #judynorton
APPLESAUCE CAKE
This classic applesauce cake is a favorite old-fashioned dessert from my Southern grandma. Sugar, spices, cinnamon applesauce, raisins, and walnuts are baked into a rich and moist irresistible treat.
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Grab the full, printable recipe on my blog:
INGREDIENTS
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
½ teaspoon nutmeg
½ teaspoon cloves
½ cup butter softened
1 cup sugar
½ cup brown sugar
2 eggs room temperature
1 teaspoon vanilla
2 cups cinnamon applesauce
½ cup milk
1 cup raisins
1 cup walnuts chopped
INSTRUCTIONS
Preheat oven to 350 degrees.
In a small bowl pour the milk and place the raisins in the milk. Let them sit while preparing the rest of the cake.
Prepare a 9x13 pan by lining the bottom with parchment paper and spray with nonstick spray.
In a medium-size bowl whisk together the flour, baking powder, baking soda, cinnamon, salt, nutmeg, and cloves. Set aside.
In a large bowl beat together butter and sugars until mixed.
Add the eggs and vanilla and beat until mixed together.
Add the dry ingredients slowly to the butter/sugar mixture and beat just until combined.
Add the applesauce and mix on low just until combined.
Add the raisins and milk mixture and walnuts and mix until just combined.
Bake for 30-35 minutes or until a cake tester in the middle of the cake comes out clean.
Once the cake has cooled frost with cinnamon cream cheese frosting.
CINNAMON CREAM CHEESE FROSTING Ingredients 8 ounces cream cheese ½ cup butter, softened 3 cups powdered sugar 2 tablespoons heavy cream 1 teaspoon vanilla ½ teaspoon cinnamon ¼ teaspoon salt How to Make Frosting In a large bowl beat together the cream cheese and butter until smooth. Add the powdered sugar and beat on low until powdered sugar is mostly mixed in. Add cream, vanilla, cinnamon and salt and mix on medium speed until all smooth and creamy.
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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!
Old Fashioned APPLE SAUCE CAKE, A Vintage Dessert Recipe
Old Fashioned APPLE SAUCE CAKE, A Vintage Dessert Recipe. Such a light airy cake. The spices in this cake just take it up a notch along with the optional Walnuts. Apple Sauce Cake needs no icing or frosting, just powdered sugar on top to bring out the delicious flavors from the spices and apples.
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Strawberry Delight 1950s Dessert
Kool Aid Pie
Angel Food Ice Box Dessert
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Mamaw Allie's Easy Applesauce Cake Recipe
Try my Mamaw Allie's Easy Applesauce Cake Recipe! This delicious and moist, old-fashioned applesauce cake is baked in a Bundt cake pan, flavored with fresh applesauce, warm spices, raisins, walnuts, and topped with a simple cinnamon glaze.
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MAMAW ALLIE'S EASY APPLESAUCE CAKE RECIPE
BAKING INSTRUCTIONS:
▪️ Bake in the oven at 350 degrees F for 38-42 minutes.
▪️ Let the cake cool for 10 minutes in the pan on a wire cooling rack, then flip/transfer to the cake plate you will serve it on.
▪️ Allow the cake to cool an additional 20-30 minutes before glazing.
INGREDIENTS:
Cake
▪️ 2 cups self-rising flour*, sifted
▪️ 1 1/2 cups unsweetened applesauce
▪️ 1 1/4 cup granulated sugar
▪️ 1 tsp apple pie spice (or cinnamon)
▪️ 1/2 cup (1 stick) unsalted butter, melted
▪️ 2 large eggs
▪️ 1/2 cup raisins
▪️ 1/2 cup chopped walnuts
Cinnamon Glaze (optional)
▪️ 1/3 cup powdered sugar
▪️ 1/2 tsp cinnamon
▪️ 1/2 tbsp - 1 tbsp milk
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▪️ Cake Stand with Glass Lid:
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