How To make Applesauce Cake 2
PHYLLIS SMITH WCDT64B:
2 c Sugar
1/2 c Butter
1/2 c Shortening
2 Eggs
2 c Applesauce
3 tb Cocoa
1 ts Salt
1 ts Cinnamon
1 ts Cloves; scant
3 ts Soda
4 c Flour; sifted
1 c Raisins, dates or nuts
Cream butter, shorteing, sugar and eggs. Add sifted flour, cocoa, salt and spices alternately with the applesauce. Add soda in hot water. Mix thoroughly. Pour batter into greased 9x13: pan. Bake about 40 minutes at 350 Serve plain or with whipped cream. Source: My Famous LIttle Black Box
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How To make Applesauce Cake 2's Videos
1935 Pennsylvania Dutch Apple Sauce Cake Recipe - Old Cookbook Show
Today on the old cookbook show we're doing a Pennsylvania Dutch Applesauce Cake recipe from one of our newest Old Cookbooks. This is an heirloom recipe that is vaguely like a snackin' cake recipe from Betty Crocker.
Dutch Apple Sauce Cake Recipe:
2 cups flour
1 cup apple sauce
1 cup brown sugar
1 cup raisins
½ teaspoon salt
½ cup butter
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon cloves
1 grated nutmeg
Mix butter, sugar and cloves, nutmeg, cinnamon. Mix the baking soda in the applesauce, then add the flour and apple sauce to the mixture. Bake in a moderate oven.
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Old Fashioned Buttermilk Applesauce Cake - Vintage Recipe
Welcome to Greg's Kitchen / Greg Kantner
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Old Fashioned Buttermilk Applesauce Cake
Y'all this is one of my all time favorite cakes. It is so simple to bring together and you probably have all the ingredients in your pantry and this cake needs no frosting at all. I grew up with this cake and it always brings me back to my aunt Carols kitchen each time I smell it baking and then again when I take my first bite. I love to use chunky applesauce in mine because finding those little chunks of apple just throw it over the top for me. Y'all, please let me know what you think about this version and y'all enjoy.
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Ingredients:
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ginger
1/2 teaspoon ground cloves
1/2 cup butter, at room temperature
1 cup granulated white sugar
1/2 cup brown sugar
2 large eggs, room temperature
1 teaspoon vanilla
2 cups apple sauce
1/2 cup buttermilk
In a medium bowl bring together the dry ingredients (flour, baking powder & soda, salt and spices)
In the bowl of your stand mixer cream the sugars and butter till incorporated and sugar dissolved.
Add in the eggs one at a time and mix to combine.
Now incorporate the vanilla, applesauce and buttermilk. Stir 1-2 minutes to incorporate well.
Now in batches add the dry mixture to the wet mixture. Be sure to mix well between additions.
Pour batter into a prepared 9x13 baking dish and spread evenly
Bake in a preheated 350°F oven for 30-35 minutes
You can dust with powdered sugar if you like.
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Greg Kantner / Greg's Kitchen
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Old Fashioned Applesauce Cake!
The recipe for this delicious Applesauce Cake was given to me by a sweet lady named Barb. Her mother would make it for her birthday and sometimes for Thanksgiving and Christmas. This cake became a family tradition and I can see why because it is simply amazing. I love old recipes and I can definitely see this cake becoming a family favorite in my home. The cake is so moist and flavorful and eaten with a cup of coffee is just heavenly. Thank you Barb, for this outstanding recipe!
Applesauce Cake
Ingredients
2 1/2 cup applesauce
2 1/2 cup light brown sugar
1 cup shortening
2 eggs
3 cups flour
1 tsp nutmeg
1 tsp cinnamon
1 tsp allspice
pinch salt
1 tsp baking soda
1 cup raisins
1 cup chopped dates
1 cup nuts (I used walnuts)
Instructions
Cream shortening and sugar together
In a separate bowl, add soda to applesauce - it will be foamy - then add to shortening and sugar mixture.
Sift together flour, salt, and spices, then add one cup at a time to the first mixture, blending well between each addition.
Dredge nuts, raisins, and dates lightly with a small amount of flour, and add to first mixture.
Add 2 unbeaten eggs last and continue to mix lightly until eggs are blended into the cake.
Pour into a greased, lightly floured tube pan.
Bake in a slow oven (325 - 350) for at least one hour. I baked mine at 340 for 1 1/2 hours.
Drizzle with a buttercream glaze.
Buttercream glaze
Mix half stick of melted butter, 1/4 cup milk, tbsp vanilla extract, and 2 to 3 cups of powdered sugar depending on how thick or thin you like the glaze.
Note: Tube pan is best. Bundt pan seems to stick.
Thyme to Cook WV
Applesauce Spice Cake
A moist applesauce cake recipe spiced with cloves, nutmeg, cinnamon, and frosted with cream cheese frosting and a salted caramel drip.
This applesauce cake recipe blew me away! Each bite was spiced apple heaven. I didn’t want to stop eating!
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Applesauce Cake Ingredients ►
4 oz (113 g) unsalted butter (softened)
10 oz (283 g) granulated sugar
3 oz (85 g) vegetable oil
1 large egg (room temperature)
10 oz (283 g) cake flour
1 tsp baking soda
1/8 tsp cloves
1/4 tsp nutmeg
1/4 tsp ground ginger
1 1/2 tsp cinnamon
1/2 tsp salt
12 oz (340 g) applesauce (unsweetened)
1 tsp vanilla
Cream Cheese Frosting
16 oz (454 g) cream cheese (softened)
8 oz (227 g) unsalted butter (softened)
1 tsp vanilla extract (you could also use lemon or orange)
1/2 tsp salt
36 oz (1020 g) powdered sugar
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Mama K's Applesauce Bread
Mama K's recipe for Applesauce bread is a new favorite in our office! Try it out for yourself and let us know what you think!
Homemade Applesauce Cake Recipe
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In a large bowl combine:
2 1/2 cups flour
2 cups white sugar
1 1/2 tsp cinnamon
1 1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp ground cloves
1/4 tsp salt
In a medium bowl combine:
2 eggs
1/2 cup vegetable oil
1/2 cup water
1 1/2 cups unsweetened applesauce
Mix the dry and wet ingredients together. Put batter in a well greased 9 x 13 pan. Mix together:
1 TBS white sugar
1/4 tsp cinnamon
Sprinkle over the cake batter. Bake in a preheated 350 degree oven for 25 - 35 minutes until toothpick inserted comes out clean.
Cool for 20 minutes and serve! You can top with whipped cream, confectionary sugar, ice cream or frosting!
Enjoy!