How to make Apricot Cake
Aprikosen kuchen
Apricot Cake
Ingredients:
250g flour
200g sugar
1 1/2 tbsp.baking powder
1 1/2 tbsp.vanilla sugar
4 eggs
powder sugar
bake form 28 cm.
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Homemade Apricot or Peach Pound Cake Recipe (How to Make Pound Cake) #homemaderecipesfromscratch
➡️ Experience the pure bliss of our Homemade Apricot or Peach Pound Cake recipe. This delightful creation combines the moist and tender texture of a classic pound cake with the luscious sweetness of ripe apricots or juicy peaches, resulting in a heavenly treat that will leave you craving for more.
Imagine sinking your teeth into a slice of this delectable pound cake, its golden crumb adorned with pockets of juicy apricots or succulent peaches. Each bite is a symphony of flavors, where the natural sweetness of the fruits harmonizes with the buttery richness of the cake. It's a true celebration of summer's bounty and the perfect dessert for any occasion.
Crafting this homemade pound cake is a labor of love. The simple yet precise combination of butter, sugar, eggs, flour, and a touch of vanilla creates the foundation of this mouthwatering delight. The addition of fresh apricots or peaches adds a burst of fruity goodness, infusing the cake with its natural flavors and creating a moist and fragrant masterpiece.
As you savor a slice of this homemade pound cake, you'll be transported to a world of pure indulgence. The velvety crumb melts in your mouth, while the subtle tanginess of the apricots or the juicy sweetness of the peaches tantalizes your taste buds. Each bite is a moment of pure bliss, capturing the essence of summer in a single dessert.
Whether enjoyed with a cup of tea, shared with loved ones, or presented as a show-stopping centerpiece at a special gathering, this Homemade Apricot or Peach Pound Cake is sure to delight and impress. Its simplicity and elegance make it a versatile treat for any occasion, and its irresistible flavors will have everyone coming back for seconds.
So, gather the finest apricots or peaches, preheat your oven, and let the aroma of freshly baked pound cake fill your kitchen. Indulge in the pure delight of this homemade creation, and share the joy with those around you. With each slice, you'll discover a world of exquisite flavors and create memories that will linger long after the last crumb is gone.
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#ApricotPoundCake #PeachPoundCake #HomemadeRecipesFromScratch #HomemadeBaking #DeliciousDesserts #CulinaryCreations #FlavorfulBaking #CakeMagic #GourmetDesserts #HomeBaking #FoodieFavorites #HomeChefCreations #EasyRecipes #SweetIndulgence #ApricotLove #PeachDelights #HomemadeGoodness #PoundCakeMagic #CakeLovers
FRUIT CAKE - How to make FRUITCAKE Recipe
A Christmas cake that dates back to ancient Rome!! Deronda demonstrates how to make this modern America FRUIT CAKE... loaded with an assortment of dried fruits, nuts and a splash of brandy!! Don't pass up the Holidays without it!! Recipe below by clicking on show more...
FESTIVE HOLIDAY FRUIT CAKE
1 1/2 cups (12 oz.) Sunripe Fruit Cake Mix
1 1/2 cups (12 oz.) Candied Pineapple Wedges
8 oz. Candied Red Cherries
8 oz. Candied Green Cherries
1 cup dried apples, coarsely chopped
1 cup pitted dates, coarsely chopped
1 1/2 - 2 cups dark raisins or currants
1 cup pecans, coarsely chopped
1 cup walnuts, coarsely chopped
1 3/4 cups all-purpose flour
3/4 cups granulated sugar
3/4 cups packed light brown sugar
1/2 cup butter, softened
5 eggs
2 tablespoons dark molasses
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 cup bourbon or rum
1. In a large bowl add all dried fruits & nuts. Pour bourbon or rum over fruit and nuts. Toss. Let stand 2 to 3 hours, stirring occasionally.
2. Measure remaining ingredients into large mixing bowl. beat at medium speed until blended; beat at high speed 3 minutes, scraping bowl occasionally.
3. Stir fruit mixture into batter.
4. Spread fruitcake batter evenly in a very well greased and floured 12-cup fluted or angel cake pan, or 2 loaf pans. Press mixture firmly into pan(s).
5. Bake in a pre-heated 250 F. degree oven until toothpick inserted in center of cake comes out clean, 3 to 3 1/2 hours.
6. Cool in pan on wire rack 20 minutes; invert onto wire rack and cool completely.
TIPS: Garish with whole cherries, pineapples and nuts. Store in an airtight container or wrap well plastic wrap and the tin foil.
ENJOY!!
#food #christmas #homemade #fruitcake #cake #recipe #video
Fluffy apricot cake: a delicious cake to try!
Fluffy, easy and perfect for a sweet snack!
INGREDIENTS
4 eggs;
200g (1 cup) sugar;
1 tsp vanilla sugar;
200g (1 2/3 cup) flour;
1 tsp baking powder;
150g (2/3 cup) pastry cream;
4-5 apricots, pitted, sliced;
Powdered sugar;
Almond flakes.
METHOD
Preheat oven to 180C/350F.
Beat eggs with sugar and vanilla sugar for 10 minutes.
Whisk baking powder and flour together.
Fold dry ingredients into egg mixture, trying to save as much air as possible.
Pour cake batter into 24 cm cake pan, pour custard over and layer apricot slices on top.
Bake for 1 hour and leave to cool down before slicing.
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Apricot Brandy Pound Cake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apricot Brandy Pound Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
3 c : Flour
1/4 ts : Baking Soda
1/2 ts : Salt
1 ts : Vanilla
1 c : Butter; Softened
1/4 ts : Almond Extract
6 : Eggs
8 oz : Sour Cream
1 ts : Orange Extract
3 c : Sugar
1/2 c : Apricot Brandy
1/2 ts : Rum Flavoring
FRESH APRICOT CAKE, apricot cake recipes easy
easy and quick apricot cake
ingredients
1 cup flour
1 tsp baking powder
1/2 cup oil
1/2 cup milk
1/2 cup sugar
3 eggs
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apricot cake recipe easy