How To make Apricot Brandy Pound Cake 1
-Lisa Crawley tspn00b 1 c Butter; softened
3 c Sugar
6 Eggs
8 oz Sour cream
1/2 c Apricot brandy
1 ts Orange extract
1 ts Vanilla
1/2 ts Rum flavoring
1/4 ts Almond extract
3 c Flour
1/4 ts Baking soda
1/2 ts Salt
Cream butter; gradually add sugar, beating well at med. speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine sour cream and next 6 ingred. in a sm. bowl; stir with a wire whisk. Combine flour, baking soda, and salt; stir well. Add to creamed mixture alternately with sour cream mixture, beginning and ending with flour mixture. Pour batter into a greased and floured 10" tube pan. Bake at 325 for 1 hr. and 45 min. or until a wooden pick inserted comes out clean. Let cake cool in pan 10 min.; remove from
How To make Apricot Brandy Pound Cake 1's Videos
Recipe Boozy Apricot Cake
Recipe - Boozy Apricot Cake
INGREDIENTS:
●For the Cake:
●600g caster sugar
●225g butter, softened
●6 eggs, beaten
●375g plain flour
●1/4 teaspoon bicarbonate of soda
●1/2 teaspoon salt
●250ml soured cream
●4 tablespoons apricot brandy
●For the Syrup:
●200g caster sugar
●125ml peach schnapps
●250ml water
●For the Glaze:
●335g apricot jam
●125ml apricot brandy
●1 teaspoon grated lemon zest
●70g flaked almonds
Apricot Cake Recipe With Fresh Apricots | Apricot dessert cake | Easy Recipe
Apricot Cake is so easy to make from scratch! This simple but so flavorful cake is topped with fresh apricots and is perfect for summer entertaining.
✅ ingredients
Apricot Cake
✔ 280 gr all- purpose flour
✔ 10 gr baking powder
✔ 3 eggs
✔ 200 gr sugar
✔ 100 gr Melted butter
✔ 250 ml milk
✔ 1 tsp vanilla
✔ 6 Apricot
✅ instructions
1️⃣
✔ 280 gr all- purpose flour
✔ 10 gr baking powder
Mix well and set aside
2️⃣
✔ 3 large eggs
✔ 200 gr sugar
✔ 1 tsp vanilla
Beat until light and fluffy
3️⃣
✔ 100 gr Melted butter
✔ 250 ml milk
Add flour mixture and mix well
4️⃣
Pour batter into greased cake mold
5️⃣
Bake at 180 °C for 40 minutes
Let to cool
sprinkle Powdered sugar on the cake
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#easycake #Apricotcake #Apricotcakerecipe
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How to make Apricot Cake
Aprikosen kuchen
Apricot Cake
Ingredients:
250g flour
200g sugar
1 1/2 tbsp.baking powder
1 1/2 tbsp.vanilla sugar
4 eggs
powder sugar
bake form 28 cm.
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Rum Cake
This easy rum cake recipe makes a delicious, buttery, melt-in-your-mouth bundt cake with lots of rum that's soaked and topped with a decadent butter rum sauce. Its most popular during the holidays but you can make it anytime!
RECIPE:
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Brandy Raisin Cake | Boozy Pound Cake for the Holidays
This cake not only has brandy infused raisins, but also an abundance of brandy brushed on top. It's soft and moist, with contrasting texture... a perfect holiday cake!
#holidaycake #asmrbaking #poundcake
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Brandy Raisin Cake (23x4.5x3.5cm)
Butter 45g
Icing sugar 40g
Egg 80g
Almond powder 45g
Pastry flour 33g
Baking Powder 1g
Raisin 45g
Brandy 20
Pistachio 25g
Day 0: Add brandy to raisin and leave to macerate overnight.
Day 1: Leave the butter at room temperature to soften. Leave the egg at room temperature to warm up. Pour the brandy raisin through a sieve and set both aside for later. Chop the pistachio and set it aside for later.
Preheat oven to 170C. In a mixing bowl, add butter and sifted icing sugar and mix with a whisk until slightly whitened.
Add sifted almond powder to the mixture and mix until combined. Add egg and mix until well combined. Add sifted pastry flour and baking powder and fold gently until the flour is no longer visible. Add raisins and mix until the raisin is evenly distributed.
In a greased mold, add a layer of chopped pistachio, then all the cake mixture. Top with the rest of the pistachio. Bake in preheated oven at 170c for 28min.
????Before you start baking, read this for a more successful project :
????More Pound Cakes ????
fig pound cake
ruby glazed pound cake
caramelized banana pound cake
jasmine glazed
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Soaking the Dry Fruits | Super Moist Fruit Cake Recipe Part 1 | Holiday Favourites
With Christmas just about a month away, its time for us to soak the fruit for our super moist Fruit Cake recipe! These delicious dried fruits are soaked in alcohol and bring a ton of flavour to our Christmas Fruit Cake. Don't forget to tune in for next week's video to see it all come together!
Full Written Recipe -
#platinitwithwendy #fruitcake #goanfood
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