How To make Apricot Brandy Pound Cake 2
-JUDI M. PHELPS (BNVX05A) 1 c Butter or margarine;softened
2 1/2 c Sugar
6 Eggs
1 ts Vanilla
1 ts Orange extract
1 ts Rum extract
1/2 ts Lemon extract
3 c Cake flour; sifted
1/4 ts Baking soda
1/2 ts Salt
1 c Sour cream
1/2 c Apricot brandy
Cream butter or margarine. Gradually add sugar and beat until light. Add eggs one at a time, beating thoroughly after each. Add flavorings, then sifted dry ingredients alternatively with sour cream and brandy. Blend well. Pour into geased 3-quart bundt pan and bake in preheated slow oven (325 degrees) about 1 hour and 15 minutes. Cool in pan on rack. Source: Women's Day Encylopedia of Cookery, Volume 3
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Homemade Apricot or Peach Pound Cake Recipe (How to Make Pound Cake) #homemaderecipesfromscratch
➡️ Experience the pure bliss of our Homemade Apricot or Peach Pound Cake recipe. This delightful creation combines the moist and tender texture of a classic pound cake with the luscious sweetness of ripe apricots or juicy peaches, resulting in a heavenly treat that will leave you craving for more.
Imagine sinking your teeth into a slice of this delectable pound cake, its golden crumb adorned with pockets of juicy apricots or succulent peaches. Each bite is a symphony of flavors, where the natural sweetness of the fruits harmonizes with the buttery richness of the cake. It's a true celebration of summer's bounty and the perfect dessert for any occasion.
Crafting this homemade pound cake is a labor of love. The simple yet precise combination of butter, sugar, eggs, flour, and a touch of vanilla creates the foundation of this mouthwatering delight. The addition of fresh apricots or peaches adds a burst of fruity goodness, infusing the cake with its natural flavors and creating a moist and fragrant masterpiece.
As you savor a slice of this homemade pound cake, you'll be transported to a world of pure indulgence. The velvety crumb melts in your mouth, while the subtle tanginess of the apricots or the juicy sweetness of the peaches tantalizes your taste buds. Each bite is a moment of pure bliss, capturing the essence of summer in a single dessert.
Whether enjoyed with a cup of tea, shared with loved ones, or presented as a show-stopping centerpiece at a special gathering, this Homemade Apricot or Peach Pound Cake is sure to delight and impress. Its simplicity and elegance make it a versatile treat for any occasion, and its irresistible flavors will have everyone coming back for seconds.
So, gather the finest apricots or peaches, preheat your oven, and let the aroma of freshly baked pound cake fill your kitchen. Indulge in the pure delight of this homemade creation, and share the joy with those around you. With each slice, you'll discover a world of exquisite flavors and create memories that will linger long after the last crumb is gone.
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Soaking the Dry Fruits | Super Moist Fruit Cake Recipe Part 1 | Holiday Favourites
With Christmas just about a month away, its time for us to soak the fruit for our super moist Fruit Cake recipe! These delicious dried fruits are soaked in alcohol and bring a ton of flavour to our Christmas Fruit Cake. Don't forget to tune in for next week's video to see it all come together!
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Make a Delicious Apricot Cake - DIY Food & Drinks - Guidecentral
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- Title: Make a Delicious Apricot Cake
- Maker: Lana -
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Supplies:
- Kefir 300 ml
- Flour
- Baking soda 1/2 tsp
- Oil 1 tbsp
- Fruit
- Salt 1/2 tsp
- Sugar 100 g
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