How To make Apricot Brandy Pound Cake 2
-JUDI M. PHELPS (BNVX05A) 1 c Butter or margarine;softened
2 1/2 c Sugar
6 Eggs
1 ts Vanilla
1 ts Orange extract
1 ts Rum extract
1/2 ts Lemon extract
3 c Cake flour; sifted
1/4 ts Baking soda
1/2 ts Salt
1 c Sour cream
1/2 c Apricot brandy
Cream butter or margarine. Gradually add sugar and beat until light. Add eggs one at a time, beating thoroughly after each. Add flavorings, then sifted dry ingredients alternatively with sour cream and brandy. Blend well. Pour into geased 3-quart bundt pan and bake in preheated slow oven (325 degrees) about 1 hour and 15 minutes. Cool in pan on rack. Source: Women's Day Encylopedia of Cookery, Volume 3
How To make Apricot Brandy Pound Cake 2's Videos
Apricot Cake Recipe With Fresh Apricots | Apricot dessert cake | Easy Recipe
Apricot Cake is so easy to make from scratch! This simple but so flavorful cake is topped with fresh apricots and is perfect for summer entertaining.
✅ ingredients
Apricot Cake
✔ 280 gr all- purpose flour
✔ 10 gr baking powder
✔ 3 eggs
✔ 200 gr sugar
✔ 100 gr Melted butter
✔ 250 ml milk
✔ 1 tsp vanilla
✔ 6 Apricot
✅ instructions
1️⃣
✔ 280 gr all- purpose flour
✔ 10 gr baking powder
Mix well and set aside
2️⃣
✔ 3 large eggs
✔ 200 gr sugar
✔ 1 tsp vanilla
Beat until light and fluffy
3️⃣
✔ 100 gr Melted butter
✔ 250 ml milk
Add flour mixture and mix well
4️⃣
Pour batter into greased cake mold
5️⃣
Bake at 180 °C for 40 minutes
Let to cool
sprinkle Powdered sugar on the cake
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#easycake #Apricotcake #Apricotcakerecipe
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Apricot Brandy Pound Cake no. 2 - Kitchen Cat
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★ Kitchen Cat ★ Apricot Brandy Pound Cake Recipe no. 2.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 ts : Vanilla Extract
1/2 ts : Rum Extract
1 c : Sour Cream
6 : Eggs
2 c : Confectioners Sugar
3 c : Flour
1 ts : Orange Extract
2 : Sticks Real Butter Not
1/2 ts : Salt
1/4 ts : Baking Soda
1/4 ts : Almond Extract I
Apricot Brandy
1/2 ts : Lemon Extract
1/2 c : Apricot Brandy
3 c : Sugar
One Hundred Year Old Great Grandma's Apricot Brandy Pound Cake Recipe
It’s absolutely NOT Christmas at our house without this Apricot Brandy Pound Cake on the Dessert Buffet. This recipe has been passed down from generation to generation and is still as delicious as I’m certain the very first cake every made. I remember my Grandmother baking it and then my Aunt and then me. I was finally trusted to bake the cherished family favorite. Ive been baking this Apricot Brandy Pound Cake for over 25 years. My family looks forward to each and every Christmas. I hope you’ll give it a try and make it part of your Christmas Dessert Celebration. Enjoy
Apricot Brandy Pound Cake
Combine
2 sticks soft butter and 3 c sugar. Mix well.
Add 6 eggs one at a time
Dry Ingredients:
3 c flour
1/4 t baking soda
1/2 t salt
Mix together well.
Wet ingredients:
1 c sour cream
1/2 t rum flavoring
1 t orange extract
1/4 t almond extract
1/2 t lemon extract
1 t vanilla
1/2 c Apricot Brandy
Add dry ingredients and wet ingredients to sugar and butter alternately.
Mix till just combined.
Pour into greased and very well floured bundt pan.
Bake 325 for 60 to 70 min. till toothpick comes out clean
Cool in pan for 30 min. Then gently shake sides and tip over carefully onto cooling rack.
Wrap well for the big day.
Enjoy!!
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#100yroldrecipe
#apricotbrandypoundcake
#poundcake
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Very Moist Brandy Cake Recipe
Watch full video and Learn...
For this #cakerecipe;
I used Cake Flour...
To learn how to make Cake Flour
please kindly click on this link
#brandycake #supermoistcake
#darecipequeen #bakerscornerwithchiomaontopclassics
FRESH APRICOT CAKE, apricot cake recipes easy
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ingredients
1 cup flour
1 tsp baking powder
1/2 cup oil
1/2 cup milk
1/2 cup sugar
3 eggs
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apricot Brandy poundcake 2 26 11 009