How To make Apricot Nectar Cake
CAKE:
1 tb All purpose flour
8 lg Egg whites
1/2 c Unsweetened applesauce
1 pk Yellow cake mix (reg size)
Without pudding in the mix 1/3 c Sugar
1 c Apricot nectar
GLAZE:
1/2 c Sugar
1/3 c Nonfat Buttermilk
2 tb Tub style reduced calorie
Margarine 1/4 ts Vanilla
Preheat oven to 350 degrees. Lightly coat a 12 cup Bundt Pan with non stick spray. Dust the pan with the 1 tablespoon of flour. Set aside.
In a large bowl beat the egg whites with an electric mixer until they are foamy. Stir in the applesauce, then stir in the cake mix and sugar. Slowly drizzle the apricot nectar into the egg white mixture while beating the mixture on a low speed. Then beat the mixture on medium speed for 5 minutes. Spread the batter in the prepared pan and bake for 45 to 50 minutes or until a toothpick inserted near the center of the cake comes out clean. Cool the cake in the pan on a rack for 10 minutes. GLAZE In a small saucepan, stir together the sugar, buttermilk, margarine and vanilla. Bring to a boil without stirring. Reduce heat and gently boil for one minute. Invert the cake onto a serving platter and remove the pan. While the cake is still warm, use a toothpick to poke holes in it. Then pour the glaze over the cake. Cool before serving. To store - cover the cake and refrigerate. Per Serving: 277 calories, 5.7 g total fat, 1.2 g saturated fat, 0 mg cholesterol, 345 mg sodium Healthy Hometown Courtesy of Dale & Gail Shipp, Columbia Md.
How To make Apricot Nectar Cake's Videos
Lemon Apricot Bundt Cake Recipe
Lemon Apricot Bundt Cake
Ingredients
1. Duncan Hines Lemon Supreme Cake Mix
2. Lemon Instant Pudding
3. Oil
4. Apricot Nector NO SUBSTITUTES
5. Eggs
6. Sugar
7. Crisco or Butter
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apricot nectar cheesecake recipe | no bake recipes | cheesecake recipes | AUSSIE GIRL CAN COOK
this is a huge 16 serve no bake cheesecake. recipe below for 8 serve too. really easy to make. if you love apricots youll love this. written recipes below.
serve 16
23cm round springform tin with baking paper
250g sweet biscuit crushed
125g butter melted
approx 405ml can apricot nectar
2 table sp gelatine
750g creamed cheese softened to room temp
1 cup caster sugar
2 table sp lemon juice
500ml thickened cream whipped
topping
405ml apricot nectar
2 table sp sugar
6 tea sp cornflour
large can apricot halves in juice
i would serve this cut in thin slice place on plate on its side add more cream to the top and drizzle more slivered almonds over the top...the cream helps cut throu the sweetness of the cheesecake.
serve 8
20 cm round springform tin with baking paper
155g plain sweet biscuit
75g butter melted
1/2 of a 405 ml can apricot nectar
1 table sp gelatine
375g cream cheese softened
1/2 cup caster sugar
1 table sp lemon juice
250ml thickened cream whipped
topping
1/2 of a 405ml can apricot nectar
1 table sp sugar
3 tea sp cornflour
1 large can apricot halves in juice
slice into 8 serves add a little cream to the side of slice sprinkle extra slivered almonds they really make it awesome.
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Apricot Nectar Cake Recipe | Easy New Apricot Nectar Cake Recipe | Farm cooking with Nan
Nan's new recipe Apricot Nectar Cake
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This is one of the most simple recipes you will find! Good morning my farm cooking with the Nan family !
APRICOT NECTAR CAKE
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Poplar nectar cake that can be popped! Every bite is so satisfying!
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