How To make Apricot Up Side Down Cake
12 frozen apricot halves
thawed
1/2 Teaspoon lemon juice
1/2 Teaspoon brown sugar replacement
1/4 Teaspoon cinnamon
2 Slices white bread crumbs
1 Teaspoon baking powder
1 Dash salt
2 eggs :
separated
1/3 Cup granulated sugar replacement
3 Tablespoons hot water
1/2 Teaspoon vanilla
Preheat oven to 350 degrees. Combine apricots, lemon juice, brown sugar, and cinnamon. Spread on bottom of non-stick small baking dish. Combine crumbs, ba king powder, and salt. Beat egg yolks. Gradually beat in sugar until yolks ar e thick and lemon colored. Beat in water, bread crumb mixture and extract. Bea t egg whites with a pinch of salt until stiff, not dry. Fold into egg mixture. Spoon over apricots. Bake for 25 minutes or until cooked throughout. 2 servi ngs.
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Apricot upside down tart - What To Eat Now: Summer
Valentine Warner's summer dessert recipe ideas and a step by step recipe for apricot upside down tart.
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apricot upside down cake recipe|incredibly delicious
apricot upside down cake recipe|incredibly delicious
if you like fruit cakes,bake this incredibly delicious cake.this upside down cake is also very fabulous.
and when you bake once everyone want you to give this apricot cake recipe to them.
please do like this video and share it with your friends.
ingredients:
apricots
70 g (1/3 cup) sugar
30 g butter
2 tablespoons cream
2 eggs
120 g (half a cup) sugar
120 ml (1/2 cup) milk
120 ml (1/2 cup) oil
220 g (1.5 cup) flour
1 tablespoon baking powder
super tasty moist chocolate cake recipe:
#cake
#fruitcake
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#deliciousrecipe
#dreamyyummyfood
Apricot Upside Down Cake ( you can use pears, peaches, nectarines, or berries )
A very easy budget friendly recipe. You need: 3/4 cup butter, divided use, 1/2 cup firmly packed brown sugar, 1/2 teaspoon cinnamon, 1 1/2 cups fruit of your choice, 1/2 cup sugar, 1 egg, 1 1/2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt.
Melt 1/4 cup butter in a 8x8 inch square pan, sprinkle with brown sugar and cinnamon. Arrange fruit on top, rounded side down. Cream remaining butter with sugar, beat in egg.add dry ingredients alternately with milk, pour over fruit, bake at 350 for 30 minutes, let stand in pan and turn out on serving plate. ( you can also just cut pieces out of pan without turning upside down on a plate) serve with ice cream if desired. Enjoy????
???????? Apricot Cake Recipe #upside-down
Apricot Cake is a must-make cake in the summer and it’s easy to make!You can also use peaches instead of apricots.
Ingredients:
-4 eggs
-110 g sugar
-150 g flour
-1 baking powder
-150 g mascarpone cheese (or cream cheese)
-40 g butter, melted
-6-8 apricots, cored
-vanilla extract (optionnel)
-powdered sugar to dust (optionel)
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TAKE APRICOT AND DO THIS AMAZING RECIPE |APRICOT UPSIDE DOWN |CHRISA HAYA
Apricot Upside down cake
this recipe is very good try this and you will be amaze with the result.
when doing this cake its very easy you can sell it or for dessert its very tasty. you can sell it in the market its not expensive the ingredients and you will double your profit when you sell it.
Ingredients:
For caramel -
1/4 cup (60 ml) grams of liquid coconut oil
3/4 cup (150 grams) sugar
1 tablespoon (20 grams) of honey
2 tablespoons (30 ml) freshly squeezed lemon juice
12-15 Used halved and pitted
For the mixture -
Cup (140 grams) flour
1 bag (10 g) baking powder
1/2 cup (70 g) finely ground blanched almonds
1/4 teaspoon salt
A quarter cup +1 tablespoon (75 ml) coconut oil
3/4 cup (150 grams) sugar
2 eggs in size L
1 teaspoon vanilla extract / pure optional
#apricotcake
#apricotcakerecipe
#bakingtips