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Mahi-Mahi : Funny Side Up
Lisa makes a fishy dish with coconut & mahi-mahi.
Lisa makes herself food. Lisa makes yourself laugh.
Funny Side Up, hosted by Lisa Ludwinski, is part comedy and humor, part how-to recipe cooking show. Using celebrities and other notable figures from history as inspiration, Lisa creates a new dish each week tailored for that week's guest. Come back every week for more recipes, good food, cooking tips, and some fun comedy with Lisa on Funny Side Up.
More Recipes and Cooking How-To:
Claire Saffitz Makes Cherry Pie | Dessert Person
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How To Make Cherry Pie With Claire Saffitz | Dessert Person
Sour Cherry Pie occupies a perch on the dessert hierarchy above all others, sitting high and mighty. That’s because sour cherry pie, when executed well, has juicy but set filling, a balanced sweet-tart flavor, and golden flaky pastry. It’s everything a dessert should be and more. Here is Claire’s, inspired by the pies her mom used to make when she was a kid and informed by all the pie-making wisdom she’s gathered in her baking lifetime. Sour cherry season is fleeting, but seek out frozen ones and make this pie all year long.
#ClaireSaffitz #Baking #CherryPie
Sour Cherry Pie
Special Equipment
Cherry Pitter, 9-inch pie plate
Ingredients
Flaky All-Butter Pie Dough, Almond Variation (Pg 337)
All-purpose flour, for rolling out
8 cups fresh pitted sour cherries (2.5 lb / 1.12kg), from about 3 pounds (1.36kg)
1 1/4 cups granulated sugar (8.8 oz / 250g)
5 tablespoons cornstarch (1.6 oz / 44g)
2 teaspoons finely grated lemon zest
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamon
1/4 teaspoon Diamond Crystal kosher salt
1/4 teaspoon almond extract
1 large egg, beaten
Demerara sugar, for sprinkling the top
0:00 Start
0:20 Intro to Sour Cherry Pie
0:45 Dessert Person Animation/Jingle
1:04 Honey Sponsorship
1:19 Growing up with Sour Cherry Pie
1:47 Ingredients & Special Equipment
2:58 Mix The Filling
6:04 Honey
6:53 Roll out The Crust
11:42 Assemble The Sour Cherry Pie
17:24 Baking Instructions
18:00 Swap Comes In / Cool & Serve
19:48 Second Cat Appears
Thanks for watching!
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Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
1922 Mock Cherry Pie Recipe - Old Cookbook Show
1922 Mock Cherry Pie Recipe - Old Cookbook Show
Today we delve into another corner of culinary history from our old cookbooks. This community cookbook recipe for mock cherry pie is found across multiple old cookbooks.
Mock Cherry Pie Recipe:
One cup of chopped cranberries, one cup of chopped raisins, half cup of water, two tablespoons flour, one cup sugar, two tablespoons butter, teaspoon of vanilla. Bake between two crusts.
Our all butter pie dough recipe:
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Check out our Aviation and Flying Channel:
Holiday Baking Extravaganza : Triple Cheese Crackers : Funny Side Up
It's the second episode of Funny Side Up's Holiday Baking Extravaganza, and you voted for Triple Cheese Crackers! Watch as Lisa makes homemade crackers with three different types of delicious cheese. If you're looking for a unique and homemade holiday gift this year, look no further! These crackers are easy, quick, and packed with savory goodness in every bite.
Lisa makes herself food. Lisa makes yourself laugh.
Funny Side Up, hosted by Lisa Ludwinski, is part comedy and humor, part how-to recipe cooking show. Using celebrities and other notable figures from history as inspiration, Lisa creates a new dish each week tailored for that week's guest. Come back every week for more recipes, good food, cooking tips, and some fun comedy with Lisa on Funny Side Up.
More Recipes and Cooking How-To:
How To Make The Best Pie Crust with Erin McDowell | Dear Test Kitchen
Pie expert Erin McDowell teams up with our Test Kitchen Director, Josh Cohen, to answer all of your pie crust questions! LEARN MORE ►►
Also featured in this video
JK Adams Lovely Baking Rolling Pin Set:
JK Adams Tapered French Rolling Pin:
Looking to brush up on something specific? We've got you covered:
1:02 - How to mix the pie crust dough
3:37 - How to incorporate butter into your pie crust
4:21 - Adding water to your pie crust
7:36 - How to roll out pie crust
12:41 - How to crimp the crust
14:39 - How to crimp a double-crust pie
16:54 - How to prepare a double-crust pie for baking
17:43 - How to par-bake or blind-bake a pie crust
19:21 - The Taste Test
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.