How To make Apricot and Poppy Seed Muffins
6 ozs apricot baby food
1 teaspoon baking soda
1 stick butter or margarine -- room temperature
1 cup sugar
2 eggs
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla
3 tablespoons poppy seeds
finely chopped nuts
Line 12 muffin tins with a paper or foil liner or grease the pans well with butter or vegetable shortening. Spoon the baby food into a small bowl and stir in the baking soda. The mixture will foam up. In a large bowl, cream the butter and sugar until the mixture is smooth, then add the eggs and mix well. Add the flour, salt, vanilla, the apricot mixture and the poppy seeds or nuts, and mix just until all the dry ingredients are moistened. Do not overmix.
Divide the batter among the 12 cups, filling each cup 2/3 full, and bake in a preheated 350 F oven about 20 to 25 minutes, or until a cake tester or toothpick inserted into the middle of a muffin comes out clean. Cool the muffins on a wire rack. These muffins will keep, if well wrapped, at room temperature for three days and refrigerated for up to a week. To freeze, cool completely and then store in an airtight freezer bag. Defrost, covered, at room temperature.
How To make Apricot and Poppy Seed Muffins's Videos
Pumped Apricot Muffins (Oil Free and Vegan)
I found my Hamilton Beach silicon muffin pans at the Kitchen Store. There a other brands on Amazon:
INGREDIENTS LIST:
4 tablespoons ground flaxseed + 3/4 cup water, whisked, set aside to thicken
1 (14.5 ounce) canned pumpkin
1 cup mashed bananas
1 cup chopped apricots
1/2 cup chopped pecans
3 1/4 cup whole wheat pastry flour
1 1/2 cup evaporated cane juice sugar
2 teaspoon baking powder
2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Preheat oven to 350ºF degrees. Bake 30 minutes inlarge muffin pan.
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Carrot & Poppy Seed Muffins - Recipe
Ingredients:
1 cup self raising flour
3/4 cup brown sugar
1 tbs ground cinnamon
2 eggs
2/3 cup olive oil
3-4 carrots
1 1/2 tbs poppy seeds
2/3 cup icing sugar
1 tbs orange juice
Polish Poppy Seed Rolls - Food Wishes
Traditionally, a Polish Poppy Seed Roll is rolled, baked in a loaf, glazed, and then sliced, but here we’re using those same ingredients to create individual rolls, which ended up being as unusual, as they were deliciously addictive. Speaking of which, do not make these before a drug test. You’ve been warned. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about these Polish Poppy Seed Rolls, follow this link:
You can also find more of Chef John’s content on Allrecipes:
This recipe was adapted from one by YouTuber “Mary Z,” and the original can be found here:
Recipe: Apricot and ginger muffins | FOOBY
Sweet – and a little bit spicy too. Apricots may take the starring role in these muffins, but the addition of ginger gives them a touch of exotic spiciness that makes this a truly five-star dessert.
Poppy Seeds Bread Sticks /Delicious & soft bread perfect for breakfast or snacks | Nicole's Kitchen
Sometimes when I miss home,Mom or childhood,I like to try and bring a piece of that heaven by cooking something that reminds me of that times&places&persons
Today it's about a delicious bread,soft and just perfect for breakfast or snacks.
Please enjoy and give it a try. You won't regret it
#poppyseedsbreadsticks#poppyseeds
Created by InShot:
Poppy seed muffins with apricot jam
We all love a good peanut butter and banana sandwich, but it can get a bit boring after a while and it just feels like it needs an improvement. How about making it extra crispier and a bit more extravagant by adding a couple of bacon strips? Sounds yummy? Drizzle in some honey as well and you’ll just fall in love immediately. If you’re a fan of mixed flavors this will be your new favorite breakfast recipe. Try it out and share your thoughts in the comments below!
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