Puerto Rican???????? Arroz Con Pollo
In honor of Puerto Rican heritage month I thought I share with you a favorite of many Hispanic cultures, especially Puerto Ricans-the infamous Arroz Con Pollo! It's easy, it's delicious, and makes a good heartfelt meal for you and your family! Buen Provecho!
Making My FAVORITE Arroz Con Pollo!
What can I say? I just can’t resist mi tía Carmen’s cooking ???? #ItsMeJulissa
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You know her from years of red carpet corresponding, hosting, and helping others tell their stories. Now, Julissa Bermudez is finally turning the spotlight on herself and sharing her own journey! And whether she’s reminiscing on her New York upbringing, cooking up Dominican dishes, rehashing bad date drama, or working hard on launching her new skincare brand, you’re invited to take part in it all. It’s a new chapter! Welcome to It’s Me, Julissa. #ItsMeJulissa #JulissaBermudez
New episodes every Tuesday at 10am PST.
Kin Original Series.
Bobby Flay Makes Arroz con Pollo | Beat Bobby Flay | Food Network
Bobby makes his own adobo seasoning and sofrito for his take on this classic chicken and rice dish!
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Bobby Flay Makes Arroz con Pollo | Beat Bobby Flay | Food Network
Arroz Con Pollo Recipe
If you are looking for a great weeknight meal that is booming with flavor, then this authentic arroz con pollo recipe is exactly what you need to make!
So, I was struggling a little bit trying to figure out what I was going to make this week for my video, so I posed the question to my Facebook followers and they did not disappoint. However, once I read arroz con pollo from a guy named Larry, I knew that this was exactly what I was going to make.
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Arroz Con Pollo Recipe
1 whole broken down into parts roasting chicken
1 tablespoon of oil or rendered bacon fat
96 ounce of chicken stock
2 each seeded and small diced red and yellow bell pepper
2 peeled and small diced yellow onion
8 to 10 finely minced garlic cloves
4 tablespoons of oil mixed with 2 tablespoons of annatto seeds
2 cups of canned crushed tomatoes
1 cup of Spanish pimento stuffed olives
¼ cup of chopped fresh cilantro
2 teaspoons of ground cumin
½ teaspoon of ground coriander
3 cups of basmati rice
1 cup of peas
sea salt and cracked fresh pepper to taste
Serves 4 to 6
prep time: 25 minutes
cook time: 60 minutes
Procedures:
1. Season the chicken parts on all sides with salt and pepper.
2. Next, add 1 tablespoon of olive oil to a large rondeaux over medium high heat and brown for 3 to 4 minutes on each side.
3. Pour the chicken stock over the chicken and turn the heat down to low and cook for 25 to 30 minutes.
In a separate large rondeaux or pot add in the 4 tablespoons of oil and annatto seeds and cook over low for 30 seconds or until the color comes out. Discard the seeds and then add in the diced peppers, onions and garlic and saute for 3 to 4 minutes.
4. Add in the tomatoes and stew for 3 to 4 minutes before adding in the olives, cilantro, cumin, coriander, rice, peas and 6 cups of the chicken stock that the chicken parts are braising in, along with salt and pepper and stir until combined.
5. Add the braised chicken parts over top, place a lid on and cook for 25 to 30 minutes over low heat until the rice is tender and has absorbed most of the liquid.
6. Garnish with chopped cilantro and green onions and serve.
How To Make Arroz Con Pollo (Puerto Rican Style) At Home | Dining Traveler Cooking Series
We're back with The Dining Traveler Cooking Series!
For this upcoming edition, we're focusing on easy Puerto Rican recipes. My daughter loves Arroz Con Pollo (rice and chicken), AKA Puerto Rican Rice as she calls it. It's simple to make and the best part is that it can feed a big family. Also, it stores well for leftovers. A win-win recipe!
Recipe:
Cooking Oil (Vegetable, Canola, or even Olive Oil will do)
2-2.5 lbs of Chicken
4 Cups of Rice
Adobo, salt, and pepper to taste
1 cube of chicken broth (optional)
1/2 cup of sofrito
2 tsp of sazon
1/4 cup tomato sauce
1/2 cup olives (optional)
1 tsp oregano
1 tbsp of achiote (annatto seed) oil
Follow the instructions in the video.
Thanks to The National Museum of Puerto Rican Arts & Culture for helping us make this video happen!
Equipment & Ingredients
Caldero:
Badia Sazon:
Especias Montero Adobo:
How to Make Arroz con Pollo! Chicken and Rice Recipe #Shorts
Arroz con Pollo with Homemade Sofrito! This one pot rice and chicken dish is super easy to make and delicious. I used free-range chicken, homemade sofrito, onions, peppers, and more. Be sure to check out the full recipe here below!
Arroz con Pollo Recipe:
Updated Homemade Sofrito:
#Shorts #ArrozConPollo #ChickenAndRice