How To make Asian Vegetable Sauce
1 tb Sesame oil or chili oil
2 Cloves garlic, minced
1 tb Grated fresh ginger root
1 ts Cornstarch
1/4 c Coy sauce
2 tb Orange juice
1 tb Rice or white vinegar
1 tb Sherry, sake or mirin
1/4 lb Snow peas, ends trimmed
1/4 lb Fresh mushrooms, sliced
2 Carrots, peeled and thinly
-sliced 1 lb Soba noodles, fettuccini
-or -ravioli, cooked according -to package This deep mahogany sauce with snow peas, mushrooms and carrots turns soba noodles, fettuccini or ravioli into a delicious Asian pasta primavera. Combine oil, garlic, and ginger root in 2 quart microwave safe casserole. Microwave, uncovered, on high for 45 seconds. Combine cornstarch with soy sauce in small bowl and stir until smooth. Add soy sauce mixture to garlic ginger, along with orange juice, vinegar and sherry. Mix well. Microwave, uncovered, on high until boiling and slightly thickened, 2-3 minutes, stirring after 1 minutes. Stir after cooking until sauce is smooth. Add snow peas, mushrooms and carrots. cover tightly with lid, or plastic wrap turned back slightly on one side. MIcrowave on high until vegetables are tender crisp, 33-4 minutes, stirring once. Serve over ot cooked noodles or ravioli.
How To make Asian Vegetable Sauce's Videos
Let’s Make Simple Vegetable Sauce #youtubeshorts #shortafrica #100dayshorts
Perfect Chicken Stir Fry : Chicken Vegetable Stir Fry
Ingredients:
350g Boneless Chicken
1 each Red, Yellow Green Bell Peppers
2 Carrits
1 Small Head Brocoli
100g Chestnut Mushroom
1 tbsp Minced Ginger
1 tbsp Minced Garlic
For The Chicken;
1 tbsp Garlic Powder
1 tbsp Onion Powder
2 tsp Black Pepper
1 tsp Chicken seasoning or 1 Bouillon
1/2 tsp Salt
1 tsp Smoked Paprika
2 tbsp Cornflour
Sauce:
4 tbsp Dark Soy Sauce
4 tbsp Light Soy Sauce
2 tsp Sesame Oil
1 tbsp Brown Sugar
Music: bensound.com
Chinese Style Vegetable Stir Fry Recipe #shorts
#chinesefood #cooking #recipe #vegetarian #vegetable
How to Stir Fry Any Vegetable - Three Basic Flavors and Recipes (蒜蓉炒西兰花/姜汁炒芥兰/虾酱炒通心菜)
Broccoli with Garlic, Gai Lan with Ginger Sauce, and Morning Glory with Shrimp Paste and Chilis - we'll be using these three dishes to illustrate three flavor profiles that you can apply to almost any vegetable.
Stir-fried greens are an important part of any Chinese meal, and are a quick and easy thing to whip up as a side dish. When learning how to cook these, it's best to think in terms of 'technique' and 'flavor profile'. If you guys like this sort of thing, let us know and we can do another video one day with three more flavor profiles.
As always, the detailed recipes and a discussion on other vegetables/flavor profiles are over here on /r/cooking:
ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
How To make The Best Chicken Vegetable Sauce Easy Step By Step Recipe In Under 30 Minutes
Ingredients:
To Marinade Chicken
2lbs - Chicken Tenders
1cup - Stir fry Sauce
3tbsp - Cornstarch
All Purpose Seasoning - tt
Salt (Optional)
Vegetables
1/4 Of A Medium - Onion
Bell Peppers
Flat Beans
Cauliflower
Carrots
1tbsp - Ginger
1tbsp - Garlic
1tbsp - Habanero Pepper
Thickener
2cups - Stir Fry Sauce
2tbsp - Cornstarch
Oil
I used Coconut Oil, you may use any oil of your choice
Stir Fry Sauce Recipe ????????
Cornstarch Recipe ????????
Vegetable Stir Fry | Sanjeev Kapoor Khazana
This gorgeous, luscious stir-fry will knock your socks off! It's so easy to make and is big on flavor.
VEGETABLE STIR-FRY
Ingredients
6-7 button mushrooms, sliced
½ medium red capsicum, cut into triangles
½ medium yellow capsicum, cut into triangles
½ medium green capsicum, cut into triangles
1 medium carrot, sliced
¼ medium broccoli, separated into florets
6-8 French beans, diagonally sliced and blanched
1 tablespoon oil
1 tablespoon chopped garlic
Salt to taste
Crushed black peppercorns to taste
1 teaspoon red chilli flakes
100 grams tofu, cut into ½ inch cubes
½ tablespoon light soy sauce
1½ tablespoon sweet chilli sauce
Diagonally sliced spring onion greens for garnishing
Method
1. Heat oil in a non-stick wok. Add garlic and sauté for 30 seconds. Add mushrooms and sauté for 1-2 minutes.
2. Add red capsicum, yellow capsicum and green capsicum and sauté for 1 minute. Add carrot and broccoli and sauté for 1 minute.
3. Add French beans and sauté for 30 seconds. Add salt, crushed peppercorns and chilli flakes and sauté for 30 seconds.
4. Add tofu and sauté for 30 seconds. Add soy sauce and sweet-chilli sauce and sauté for 1 minute.
5. Serve hot garnished with spring onion greens.
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