Sizzling Grilled Chicken with Garlic Pepper Sauce Recipe by Food Fusion
Mouth watering Sizzling Grilled Chicken with Garlic pepper sauce by your favourite food Channel Food Fusion #happycookingtoyou #FoodFusion #digitalammi
Written Recipe:
Serves 2-3
Recipe in English:
Ingredients:
Prepare Grilled Chicken:
-Chicken fillets 3
-Soy sauce 1 & ½ tbs
-Sirka (Vinegar) 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Cooking oil 1-2 tbs
Prepare Garlic & Pepper Sauce:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 3 tbs
-Pyaz (Onion) chopped ¼ Cup
-Maida (All-purpose flour) 1 & ½ tbs
-Water 2 & ½ Cups or as required
-Hari mirch (Green chilli) paste 2 tbs
-Namak (Salt) ½ tsp or to taste
-Brown sugar powdered 1 & ½ tbs
-Kali mirch (Black peppercorns) freshy crushed 1 tbs
-Soy sauce 1 tbs
-Dark soy sauce 1 tbs
Prepare Garlic Fried Rice:
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Thai red chillies sliced 2-3
-Chawal (Rice) 2 Cups boiled with salt
-Kali mirch (Black pepper) crushed ½ tsp
-Chicken powder 1 tsp
-Fresh parsley chopped 1-2 tbs
-Makhan (Butter) 1 tbs
Directions:
Prepare Grilled Chicken:
-Make cuts on chicken fillets & set aside.
-In a bowl,add soy sauce,vinegar,salt,garlic powder,black pepper powder & mix well.
-Add chicken fillets,mix well,cover & marinate for 30 minutes.
-On a cast iron pan,add cooking oil,marinated chicken fillets with marination & grill on medium flame until done (5-6 minutes each side) & set aside.
Prepare Garlic & Pepper Sauce:
-In the same cast iron pan,add cooking oil,garlic & mix well.
-Add onion & sauté until translucent.
-Add all-purpose flour & cook for a minute.
-Add water & mix well.
-Add green chilli paste,salt,brown sugar,black pepper crushed,soy sauce,dark soy sauce,mix well & cook on low flame for 1-2 minutes & set aside.
Prepare Garlic Fried Rice:
-In a wok,add cooking oil,garlic thai red chillies & fry until light golden.
-Add rice & mix well.
-Add black pepper crushed,chicken powder,fresh parsley & mix well.
-Heat sizzler pan,add butter & let it melt.
-Add garlic fried rice,stir fried vegetables,creamy mashed potato,chicken fillets,garlic & pepper sauce & serve!
Recipe in Urdu:
Directions:
Prepare Grilled Chicken:
-Chicken fillets per cuts laga lein & side per rakh dein.
-Bowl mein soy sauce,sirka,namak,lehsan powder aur kali mirch powder dal ker ache tarhan mix ker lein.
-Chicken fillets dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Cast iron pan mein cooking oil aur marinated chicken fillets ko marination ka saath dal dein & darmiyani ancch per pak janay tak grill ker lein (5-6 minutes each side) & side per rakh dein.
Prepare Garlic & Pepper Sauce:
-Mortal & pestle mein sabut kali mirch dal ker coarsely crush ker lein & side per rakh dein.
-Us he cast iron pan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Pyaz dal dein aur translucent ho janay tak sauté ker lein.
-Maida dal ker ek minute kliya ache tarhan mix karein.
-Pani dal ker ache tarhan mix karein.
-Hari mirch paste,namak,brown sugar,kali mirch crushed,soy sauce aur dark soy sauce dal ker ache tarhan mix karein aur halki ancch per 1-2 minutes kliya paka lein & side per rakh dein.
Prepare Garlic Fried Rice:
-Karhai mein cooking oil,lehsan aur thai red chillies dal ker light golden ho janay tak fry ker lein.
-Chawal dal ker ache tarhan mix karein.
-Kali mirch crushed,chicken powder aur fresh parsley dal ker ache tarhan mix ker lein.
-Sizzler pan ko garam karein aur makan dal ker melt ker lein.
-Garlic fried rice,stir fried vegetables,creamy mashed potato,chicken fillets,garlic & pepper sauce dal ker serve karein!
Korean spicy soft tofu stew with seafood (Haemul sundubu-jjigae: 해물 순두부찌개)
Spicy soft tofu stew with seafood! Now you can make it at home! Full recipe:
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Savory Sticky Rice (Xoi Man)
This Savory Sticky Rice dish has a little bit of everything and a whole lot of goodness! Just some light cooking and then everything goes into your rice cooker for an easy and delicious meal. Check out the video for some shortcuts which make this dish even faster to prepare.
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Ingredients:
2/3 cup small dried shrimp
1/2 Tbsp vegetable oil
3 Chinese sausages
1 cup water
1 egg + 1 Tbsp water
1/4 tsp vegetable oil
2 cups glutinous/sticky rice
1/4 tsp salt + 2 cups water (adjust the water according to your brand of rice)
4-5 oz cooked chicken or Savory and Sweet Sautéed Chicken
4 green onions + 1 Tbsp vegetable oil (Scallion Oil)
1/4 cup fried garlic
Yields: 4- 6 servings
Nguyên liệu:
40 g tôm khô
½ m. canh dầu ăn
3 cái lạp xưởng
240 ml nước
1 trứng
1 m. canh nước
¼ tsp dầu ăn
400 g gạo nếp
¼ m. cà phê muối
480 ml nước
120 – 150 g thịt gà rô ti
4 tép hành lá
1 m. canh dầu ăn
20 g tỏi phi
Cho: 4-6 phần ăn
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Licensed under Creative Commons: By Attribution 3.0
HOW TO PREPARE ASSORTED MEAT AND FISH STEW
This is a very delicious and mouth watering stew that can be eaten with Rice, Yam, Spaghetti, Boiled plantain, Beans... Etc.
With a lot of Proteins????????????
Enjoy.
Music: Miami
Musician: Deleted Account
URL:
How To Make Assorted Meat And Fish Light Soup
????Ayee ebia na Asantefo) aware3
Awia fufuo, pr3k3s3 nkoaa oo????
This is soup right here is what we the Adanses call efie nkwan. It doesn't get any authentic than this!
Ingredients:
0.4 lb salted lamb (toolo beef)
0.5 lb smoked fish
1 lb smoked turkey wings
0.6 lb salted pig feet
1.5 large onion
40 grams ginger root
330 grams
Eggplant
1.5 lb tomatoes
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*Theme music: Ose yie by George Darko*
***My salted beef recipe
***Nana Aba's salted lamb recipe
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