Mixed seafood stir fry recipe
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Simple recipe to make and quick dinner ideas
Veg Sizzler In Soya Chilli Sauce | Asian Vegetable Sizzler Recipe by Ruchi Bharani
Learn how to make Veg Sizzler, a delicious veg delight by Ruchi Bharani on Rajshri Food.
Vegetable Sizzler is the sizzling and yummy assortment of various vegetables along with the spices. The sizzler is served on a hot sizzling plate with the smoky and aromatic sizzling taste. Chef Ruchi Bharani teaches you how to cook sizzler easily at home!
Ingredients:
For Rice:
1 tbsp Oil
1&1/2 cup Boiled Rice
2 finely chopped Spring Onions
1 tbsp chopped Garlic
2 finely chopped Green Chillies
1/2 finely chopped Capsicum
1 finely chopped small Carrot
Salt to taste
Pepper to taste
For Stir-Fried Vegetables:
1 tbsp Oil
1/2 cup broccoli blanched
3-4 baby corn blanched
4-5 mushrooms chopped
1 cup chopped colored bell pepper
1/2 chopped onion
Carrot Juliennes blanched
1/2 cup Paneer cubes fried
1 Small potato cubed and steamed
Salt to taste
1&1/2 tbsp red chilli sauce
8-10 French beans blanched
For Sauce:
2 tbsp finely chopped garlic
2 tbsp finely chopped ginger
4 finely chopped green chillies
1 finely chopped spring onion
1&1/2 tbsp Soya Sauce
1tbsp chilli sauce
2 tbsp tomato ketchup
1 tbsp cornflour
1 tbsp Oil
1&1/2 cup Water
Salt to taste
Fried Noodles
Few cabbage blanched
Method:
- Pour oil in a hot pan
- Add chopped capsicum, garlic, carrots and stir fry them for about 2 mins
- Add finely chopped green chillies, boiled rice, salt, pepper, spring onion leaves and mix everything well
- Again pour oil in a hot pan
- Add chopped onions, coloured bell peppers, mushrooms, broccoli, french beans, baby corns, carrots, steamed potatoes, paneer and stir fry them
- Add salt, red chilli sauce and toss them well and cook it till its ready
- Pour some oil in a hot pan
- Add ginger and sauté it for a minute
Add green chillies, soya sauce, ketchup, chilli sauce, 1/2 cup water
- Meanwhile in a bowl mix a cup of water and cornflour
- Add the cornflour mixture in the soya sauce mixture, simmer it and let it cook till the sauce is thick
- Add salt a little bit and some spring onions
- Heat the sizzler plate for about 4-5mins. It has to extremely hot.
- Reduce the flame and put some blanched leaves on the plate
- Place the rice, vegetables, fried noodles on the hot sizzling plate
- Pour the sauce over it and sprinkle some spring onions on it
- Place the sizzling plate on the board and the vegetable sizzler is ready to be served
Host: Ruchi Bharani
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Sizzling Seafood (Mix) Recipe | MUST TRY and Super Sarap
Sizzling mixed seafood recipe, a must try and super tasty sizzling dish. Bagay na bagay sa mga nag crave sa seafood and sizzling at the same time. Ang mga seafood na nilagay namin dito ay Fish, pusit at hipon, nilagyan din namin ng tofu para mag balance ang lasa.
More Recipes to Try:
Chicken Sisig Recipe
Pork Dinuguan Recipe (Pork Blood Stew)
Beef Bulalo Recipe - Perfect sa Tag Ulan
Fried Fish Tacos Recipe
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Sizzling Mixed Seafood Ingredients:
260 grams Fish Fillet
1 Piece Squid (146 grams)
200 grams Shrimp
1 Piece Green Bell pepper
1 Piece Red Bell Pepper
1 Piece Onion
1 Piece Tofu
4 Cloves Garlic
1 Thumb sized Ginger
1/2 Tablespoon Sugar
1 Tablespoon Butter (per Sizzling plate)
1 Tablespoon Cornstarch
Lemon Juice
1 Tablespoon Oyster Sauce
Black pepper
Salt
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#sizzling #sizzlingseafood #sizzlingrecipes
Vegetable Stir Fry | Sanjeev Kapoor Khazana
This gorgeous, luscious stir-fry will knock your socks off! It's so easy to make and is big on flavor.
VEGETABLE STIR-FRY
Ingredients
6-7 button mushrooms, sliced
½ medium red capsicum, cut into triangles
½ medium yellow capsicum, cut into triangles
½ medium green capsicum, cut into triangles
1 medium carrot, sliced
¼ medium broccoli, separated into florets
6-8 French beans, diagonally sliced and blanched
1 tablespoon oil
1 tablespoon chopped garlic
Salt to taste
Crushed black peppercorns to taste
1 teaspoon red chilli flakes
100 grams tofu, cut into ½ inch cubes
½ tablespoon light soy sauce
1½ tablespoon sweet chilli sauce
Diagonally sliced spring onion greens for garnishing
Method
1. Heat oil in a non-stick wok. Add garlic and sauté for 30 seconds. Add mushrooms and sauté for 1-2 minutes.
2. Add red capsicum, yellow capsicum and green capsicum and sauté for 1 minute. Add carrot and broccoli and sauté for 1 minute.
3. Add French beans and sauté for 30 seconds. Add salt, crushed peppercorns and chilli flakes and sauté for 30 seconds.
4. Add tofu and sauté for 30 seconds. Add soy sauce and sweet-chilli sauce and sauté for 1 minute.
5. Serve hot garnished with spring onion greens.
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Sizzling Grilled Chicken with Garlic Pepper Sauce Recipe by Food Fusion
Mouth watering Sizzling Grilled Chicken with Garlic pepper sauce by your favourite food Channel Food Fusion #happycookingtoyou #FoodFusion #digitalammi
Written Recipe:
Serves 2-3
Recipe in English:
Ingredients:
Prepare Grilled Chicken:
-Chicken fillets 3
-Soy sauce 1 & ½ tbs
-Sirka (Vinegar) 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Cooking oil 1-2 tbs
Prepare Garlic & Pepper Sauce:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 3 tbs
-Pyaz (Onion) chopped ¼ Cup
-Maida (All-purpose flour) 1 & ½ tbs
-Water 2 & ½ Cups or as required
-Hari mirch (Green chilli) paste 2 tbs
-Namak (Salt) ½ tsp or to taste
-Brown sugar powdered 1 & ½ tbs
-Kali mirch (Black peppercorns) freshy crushed 1 tbs
-Soy sauce 1 tbs
-Dark soy sauce 1 tbs
Prepare Garlic Fried Rice:
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Thai red chillies sliced 2-3
-Chawal (Rice) 2 Cups boiled with salt
-Kali mirch (Black pepper) crushed ½ tsp
-Chicken powder 1 tsp
-Fresh parsley chopped 1-2 tbs
-Makhan (Butter) 1 tbs
Directions:
Prepare Grilled Chicken:
-Make cuts on chicken fillets & set aside.
-In a bowl,add soy sauce,vinegar,salt,garlic powder,black pepper powder & mix well.
-Add chicken fillets,mix well,cover & marinate for 30 minutes.
-On a cast iron pan,add cooking oil,marinated chicken fillets with marination & grill on medium flame until done (5-6 minutes each side) & set aside.
Prepare Garlic & Pepper Sauce:
-In the same cast iron pan,add cooking oil,garlic & mix well.
-Add onion & sauté until translucent.
-Add all-purpose flour & cook for a minute.
-Add water & mix well.
-Add green chilli paste,salt,brown sugar,black pepper crushed,soy sauce,dark soy sauce,mix well & cook on low flame for 1-2 minutes & set aside.
Prepare Garlic Fried Rice:
-In a wok,add cooking oil,garlic thai red chillies & fry until light golden.
-Add rice & mix well.
-Add black pepper crushed,chicken powder,fresh parsley & mix well.
-Heat sizzler pan,add butter & let it melt.
-Add garlic fried rice,stir fried vegetables,creamy mashed potato,chicken fillets,garlic & pepper sauce & serve!
Recipe in Urdu:
Directions:
Prepare Grilled Chicken:
-Chicken fillets per cuts laga lein & side per rakh dein.
-Bowl mein soy sauce,sirka,namak,lehsan powder aur kali mirch powder dal ker ache tarhan mix ker lein.
-Chicken fillets dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Cast iron pan mein cooking oil aur marinated chicken fillets ko marination ka saath dal dein & darmiyani ancch per pak janay tak grill ker lein (5-6 minutes each side) & side per rakh dein.
Prepare Garlic & Pepper Sauce:
-Mortal & pestle mein sabut kali mirch dal ker coarsely crush ker lein & side per rakh dein.
-Us he cast iron pan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Pyaz dal dein aur translucent ho janay tak sauté ker lein.
-Maida dal ker ek minute kliya ache tarhan mix karein.
-Pani dal ker ache tarhan mix karein.
-Hari mirch paste,namak,brown sugar,kali mirch crushed,soy sauce aur dark soy sauce dal ker ache tarhan mix karein aur halki ancch per 1-2 minutes kliya paka lein & side per rakh dein.
Prepare Garlic Fried Rice:
-Karhai mein cooking oil,lehsan aur thai red chillies dal ker light golden ho janay tak fry ker lein.
-Chawal dal ker ache tarhan mix karein.
-Kali mirch crushed,chicken powder aur fresh parsley dal ker ache tarhan mix ker lein.
-Sizzler pan ko garam karein aur makan dal ker melt ker lein.
-Garlic fried rice,stir fried vegetables,creamy mashed potato,chicken fillets,garlic & pepper sauce dal ker serve karein!
Korean spicy soft tofu stew with seafood (Haemul sundubu-jjigae: 해물 순두부찌개)
Spicy soft tofu stew with seafood! Now you can make it at home! Full recipe:
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