How To make Assorted Sizzling Rice Soup
3 oz BABY SHRIMP
3 oz BONELESS CHICKEN, DICED
1 ea EGG
4 tb CORNSTARCH
4 c COOKING OIL
3 c CHICKEN brOTH
1 oz MUSHROOMS
2 tb DICED WATER CHESTNUTS
2 tb DICED BAMBOO SHOOTS
1/3 c GREEN BEANS, trIMMED, CUT IN
1/2 ts SALT
1 tb SHERRY
2 oz SIZZLING RICE, UNCOOKED
1. Mix together the shrimp, chicken, egg, and cornstarch. Heat 3
cups of the oil in wok. When it is hot, add shrimp and chicken mixture. Cook for 1/2 minute and drain. 2. Place above mixture in pot with the broth, mushroom, water
chestnuts, bamboo shoots, and green beans. Bring to a boil. Add salt and sherry. Return to a boil. Reduce heat and allow to simmer. 3. Meanwhile, heat the remaining oil until it is hot. Add rice
and brown quickly. Drain and add to soup. Serve. By cooking the rice before it is added to the soup, we add a crunchy texture to this savory dish.
How To make Assorted Sizzling Rice Soup's Videos
EASY STIR-FRIED BEEF FILLET BEEF TENDERLOIN RECIPE #recipe #cooking #chinesefood #beef #tenderloin
থাই স্টাইল ভেজিটেবল রেসিপি । Thai Style Saute Vegetable Recipe Bangla। Vegetable Saute Recipe
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Restaurant Style Fried Rice Recipe:
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Sizzling Seafood (Mix) Recipe | MUST TRY and Super Sarap
Sizzling mixed seafood recipe, a must try and super tasty sizzling dish. Bagay na bagay sa mga nag crave sa seafood and sizzling at the same time. Ang mga seafood na nilagay namin dito ay Fish, pusit at hipon, nilagyan din namin ng tofu para mag balance ang lasa.
More Recipes to Try:
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Sizzling Mixed Seafood Ingredients:
260 grams Fish Fillet
1 Piece Squid (146 grams)
200 grams Shrimp
1 Piece Green Bell pepper
1 Piece Red Bell Pepper
1 Piece Onion
1 Piece Tofu
4 Cloves Garlic
1 Thumb sized Ginger
1/2 Tablespoon Sugar
1 Tablespoon Butter (per Sizzling plate)
1 Tablespoon Cornstarch
Lemon Juice
1 Tablespoon Oyster Sauce
Black pepper
Salt
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#sizzling #sizzlingseafood #sizzlingrecipes
Chef Wang teaches you: Scallion Oil, a Chinese cuisine must! 葱油明油【Cooking ASMR】
下面是葱油的应用:
There are some of the applications of scallion oil:
第一,葱油可以运用到拌面,拌凉菜,或者葱油鸡
1. Scallion oil can be used for noodles, cold dishes, salads, scallion chicken
第二,葱油在行业中还有一个名字叫做“明油”,菜品在起锅前加入适量的“明油”可以增加菜品的亮度和香味
2. There is another name for scallion oil in Chinese restaurant industry called Brighten Oil. Adding an appropriate amount of Brighten Oil at final stage of stir-frying can increase the brightness and flavour the dish
第三,制作火锅底料,各种香辣酱或者卤水葱油的使用率最高
3. High usage for making hot pot base, various spicy sauces
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on Youtube sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking.
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Translated and rerecorded by Voiceman Jay
Vegetable Stir Fry | Sanjeev Kapoor Khazana
This gorgeous, luscious stir-fry will knock your socks off! It's so easy to make and is big on flavor.
VEGETABLE STIR-FRY
Ingredients
6-7 button mushrooms, sliced
½ medium red capsicum, cut into triangles
½ medium yellow capsicum, cut into triangles
½ medium green capsicum, cut into triangles
1 medium carrot, sliced
¼ medium broccoli, separated into florets
6-8 French beans, diagonally sliced and blanched
1 tablespoon oil
1 tablespoon chopped garlic
Salt to taste
Crushed black peppercorns to taste
1 teaspoon red chilli flakes
100 grams tofu, cut into ½ inch cubes
½ tablespoon light soy sauce
1½ tablespoon sweet chilli sauce
Diagonally sliced spring onion greens for garnishing
Method
1. Heat oil in a non-stick wok. Add garlic and sauté for 30 seconds. Add mushrooms and sauté for 1-2 minutes.
2. Add red capsicum, yellow capsicum and green capsicum and sauté for 1 minute. Add carrot and broccoli and sauté for 1 minute.
3. Add French beans and sauté for 30 seconds. Add salt, crushed peppercorns and chilli flakes and sauté for 30 seconds.
4. Add tofu and sauté for 30 seconds. Add soy sauce and sweet-chilli sauce and sauté for 1 minute.
5. Serve hot garnished with spring onion greens.
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Chinese Stir Fry Made Easy! Egg Tofu with Shrimp 虾仁炒蛋豆腐 Beancurd, Prawns, Vegetables Recipe
We recently received a request to create a stir fried tofu dish similar to those found at economic rice (economy rice or cai png or cai fun) stalls in Singapore. If you're unfamiliar with an economic rice stall, think Panda Express, a popular Chinese food chain in America that serves a wide variety of delectable dishes to go with your choice of rice or noodles. We have lotsa economic rice stalls in Singapore. Although the original request was to recreate a cai fun tofu dish, we've added a few more ingredients to make it more wholesome so that you can serve it with steamed rice and call it a meal. The taste is just as good, but more nutritious.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Stir Fried Egg Tofu with Shrimp 虾仁炒蛋豆腐 Recipe
Ingredients:
Serves 4 pax
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300g egg tofu
4 cloves chopped garlic
20g thinly sliced carrots
160ml water
1.5 tablespoons oyster sauce
1 tablespoon low sodium light soy sauce
1/3 teaspoon sugar
1/3 teaspoon salt (taste your sauce first before adding)
100g peeled prawns
100g vegetables of your choice
A few dashes of white pepper
Some cornstarch solution
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce
Light soy sauce
White pepper
Cornflour
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If you like this recipe, you might like these too:
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So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe
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