How To make Aunt Libby's Chocolate Pie
Filling: 2 c Boiling water
3/4 c Sugar
3 tb Cornstarch
1/4 ts Salt
3 tb Cocoa
1/4 c Flour
2 Egg yolks
1 tb Butter
1 ts Vanilla
Meringue: 2 Egg whites
1/4 ts Cream of tartar
5 tb Sugar
In small mixing bowl, put sugar, cornstarch, salt, cocoa, and flour, mix well. Slowly add some of boiling water to dry sugar mixture. Mix well until smooth. Add this mixture to rest of boiling water. Return to stove and cook until thick. Remove from stove. Pour a small amount of this mixture over well beaten egg yolks. Add egg mixture to balance mixture in pan and cook about 1 to 2 minutes. Remove from heat and add butter and vanilla. Mix well. Pour into prepared baked pie shell. Meringue: Beat egg whites until foamy, add salt and cream of tartar. Continue beating until fairly stiff. Add sugar, one tablespoon at a time. Arrange meringue on pie and bake at 350 degrees for 15 minutes, or until nicely browned. Aunt Libby's Kitchen -----
How To make Aunt Libby's Chocolate Pie's Videos
Corned Beef & Potato Pie | Easy family dinner recipe :)
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Hey folks! Today I made an incredibly tasty corned beef and potato pie :) not only is this easy, everyone likes it! It may not win any prizes for the prettiest pie, but the flavour makes up for it :)
Everything I used will be listed below.
-Cheryl x
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Makes enough for 4-5 people
I used two rolls of ready made pastry - 1 shortcrust and 1 puff
Filling:
1 Standard can of corned beef (340g/12oz)
5 Spring onions (30g/1oz)
1 Tablespoon mustard - I used Dijon
Floury potatoes such as Maris Piper (800g/28oz)
Salt & white pepper
1 beaten egg to glaze the pastry
**I used a 9x1 inch pie tin**
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Easy No-Bake Double Layer Jello Pumpkin Pie and Country Dinners
Looking for an easy no bake dessert? This double layer jello pumpkin pie is a great one!!
Join Granny and Girls as they share some stories and what’s on the stove for dinner.
Granny’s niece teaches us to make one of her favorite meals as a kid, country fried steak. She dresses up some of Granny’s canned green beans and teaches us to make one her mom’s favorite no bake desserts.
Make sure to check our channel for over 10 pie recipes! Including squash, chocolate, brown sugar, and blackberry!
Butterscotch Pie How to Make Flakey Pie Crust 1940 Recipe
Learn how to make perfect pie crust every time along with a creamy butterscotch pie filling! Recipe below:
Pie Dough 2 9
2 1/2 c flour
1/2 teaspoon salt
7/8 c butter
5 Tablespoons cold water
Butterscotch
1 c brown sugar
1/4 c water
1/4 c butter
1 Tablespoon might corn syrup
Cream Pie Filling
1 1/4 c scalded milk
1/2 c strong coffee
1/2 c sugar
3 Tablespoons cornstarch
3 Tablespoons flour
1/4 teaspoon salt
2 egg yolks
Connect with Peach:
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Music:
Copyright Jesse Marie DeBoth 1940
Music:
Making Libby’s Pumpkin Cheesecake – Preparation & Review
In this video, Kevin is making the Libby’s Pumpkin Cheesecake – Pumpkin Cheesecake Kit. It was mailed to us from Jerri in Tennessee!
Music Credit: Fretless Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Delicious Southern Pumpkin Pie
HELLO EVERYONE!!! TODAY I'M SHARING A DELICIOUS PUMPKIN PIE AND I'M CALLABORATING WITH MY YOUTUBE SON...BIG HURTEM. GO OVER AND SHOW HIM AND HIS FAMILY SOME LOVE & SUBSCRIBE. HAVE A WONDERFUL THANKSGIVING!!! WE LOVE Y'ALL!!!
SIMPLE PUMPKIN PIE
9 inch Deep Dish Pie Crust
1 15 oz can 100% Pure Pumpkin
2 Eggs
1 Egg Yolk
1/4 Cup Sugar
3/4 Cup Brown Sugar
2 Teaspoons Pumpkin Spice
1 Tablespoon Cornstarch
Pinch of Salt
1/2 Cup Heavy Cream
1/2 Cup Evaporated Milk
Preheat Oven at 375 degrees
Bake for 1 hour. Place on baking rack. Let pie completely cool before placing a refrigerator. Enjoy!!
Tip: Always…Add Seasonings to taste. Make this recipe yours.
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How to make Pumpkin Pie Recipe 美国南瓜派食谱
Andrew and his Grandma are making traditional American Pumpkin Pie for Thanksgiving. Here is the Pumpkin Pie recipe. Very sweet, easy and simple.
1 can 100% Pure Pumpkin
1 can Evaporated Milk
3/4 Sugar
1/4 tsp salt
1 tsp Cinnamoon
1/2 tsp ground Ginger
1/4 tsp ground Cloves
2 Eggs
1 Pie Shell
Bake 425 F for 15 min
reduce to 350 for 40minutes
安度和他的祖母正在为感恩节制作传统的美国南瓜派。 这是南瓜派的食谱。 非常甜. 美国人在节日最喜爱的甜品之一.可不知道亚洲胃能受得了吗?
1 罐 100% 纯南瓜泥
1罐淡奶
3/4 糖
1/4 茶匙盐
1茶匙肉桂
1/2 茶匙姜粉
1/4 茶匙丁香粉
2个蛋
1个馅饼壳
烘烤 425 F 15 分钟
减少到 350 40 分钟
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