How To make Austrian Chocolate Cup
30 oz Semisweet chocolate,
-broken in pieces 10 sm Finely grated orange peel
2 1/2 ts Ground cinnamon
15 c Milk
2 1/2 c Whipping cream
Grated chocolate 30 Cinnamon sticks (3")
Combine chocolate, orange peel, cinnamon and 3 tablespoons of milk in a saucepan and heat very gently until chocolate melts, stirring frequently. Add remaining milk and heat through gently until piping hot, stirring frequently. Whisk whipping cream until soft peaks form. Pour hot chocolate into mugs or heatproof glasses. Top with whipped cream. Sprinkle with grated chocolate and add a cinnamon stick to each one for stirring. NOTE: Wind a curly strip of orange peel around cinnamon sticks for a pretty effect, if desired.
How To make Austrian Chocolate Cup's Videos
SacherTorte | How to Make Chocolate Cake with Apricot Jam Filling | Austrian Recipe
SacherTorte | How to Make Chocolate Cake with Apricot Jam Filling | Austrian Recipe
Ingredients ⬇️
???? For the cake batter:
5 oz (150 g) bittersweet chocolate
2/3 cup (150 g) butter at room temperature
7 eggs, separated
1 cup (120 g) powdered sugar
1/2 cup+1 tbsp (120 g) sugar
1 tsp (5 ml) vanilla extract
1 1/4 cup (160 g) all-purpose flour
a pinch of salt
???? For the apricot jam:
1 pound (450 g) apricots without seeds
2/3 cup (135 g) sugar
1 tbsp (15 ml) lemon juice
1 tbsp (15 ml) water
or you can use apricot jam already prepared (250-300 g)
???? For the chocolate glaze:
2/3 cup (160 ml) water
1 1/4 cup (250 g) sugar
7 oz (250 g) bittersweet chocolate (85 % cocoa)
Garnish with unsweetened whipped cream.
#sachertorte #cookinggoodies #chocolate
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MOIST CHOCOLATE CUPCAKE Recipe
✔️Moist Chocolate Cupcake
1 whole egg [large, 60 grams]
1 cup granulated sugar [200 grams]
1/2 cup fresh milk [120 ml]
1/2 cup oil (any cooking oil) [120 ml]
1 tbsp white vinegar [15 ml]
1 cup all purpose flour [135 grams]
1/3 cup unsweetened cocoa powder [35 grams]
1 tsp baking soda [5 grams]
1/2 tsp salt [3 grams]
Yield: 12 to 14 pcs cupcakes (3 oz.)
Cupcake liner size: 2 diameter x 1.25 height
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Sacher Torte - Chocolate Cake with Apricot Jam Filling Recipe
Sacher Torte is one of the most famous cakes around the world. In 1832 Franz Sacher created the Sacher Torte at the court of Prince Metternich, in Vienna, Austria. It is an elegant, soft chocolate cake, filled with apricot jam and topped with a delicious chocolate glaze. It is best served alongside unsweetened whipped cream and a good coffee.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 12 servings
Chocolate Cake Batter
7 eggs, separated
2/3 cup (150g) butter, room temperature
1 cup (120g) powdered sugar
5 oz (150g) bittersweet chocolate, chopped
1 tsp (5g) vanilla extract
1/2 cup +1 tbsp (120g) sugar
A pinch of salt
1 1/4 cups (160g) all-purpose flour
Apricot Jam (250-300g jam)
1 pound (450g) fresh apricots, seeds removed
2/3 cup (135g) sugar
1 tbsp (15ml) lemon juice
1 tbsp (15ml) water
Chocolate Glaze
7 oz bittersweet chocolate (85% cocoa)
1 1/4 cups (250g) sugar
2/3 cup (160ml) water
Garnish
Unsweetened whipped cream
1. Preheat oven to 350F (180C). Grease with butter and dust with flour a 9 inch (23 cm) round cake pan.
2. Prepare the cake batter. In a large bowl mix the butter with powdered sugar until creamy. Add egg yolks one at a time and stir in vanilla extract.
3. Meanwhile melt the chocolate in a double boiler and add it to the yolks mixture.
4. Whip egg whites with salt until foamy. Gradually add sugar and continue whipping until soft peaks form.
5. Gently fold the whites into the chocolate mixture. Gradually incorporate sifted flour into the mixture.
6. Pour batter into the prepared pan and bake for about 45-50 minutes until a toothpick inserted into the center of the cake comes out clean.
7. Invert the cake to get a flat surface and cool completely.
8. Meanwhile prepare the apricot jam. Cut apricots in smaller pieces and place into a saucepan with sugar, water and lemon juice. Bring to a boil while stirring constantly. Simmer for about 20-30 minutes until thickens and remove from heat. Sieve to get a smooth jam. Set aside until ready to use.
9. Assembling the cake. Divide cake in two layers. Spread about half of the hot jam over the first layer. Top with the second cake layer and spread the rest of hot jam on top and sides of the cake. Let it dry for up to 30 minutes.
10. Transfer the cake over a wire rack placed on a parchment paper lined baking sheet.
11. Prepare the chocolate glaze. Add sugar and water into a saucepan. Bring to boil for about 5 minutes or until thermometer reaches 234˚F/112°C. Remove from heat, stir for several times and add chopped chocolate. Stir until smooth and shiny. If it thickens too much return it over low heat and add a few drops of water if necessary to thin it out to a runny, pourable consistency.
12. Pour the hot glaze all over the cake, starting from the edges, center. You can use the leftover glaze from the baking sheet to decorate the cake later or refrigerate for later use. Wait for few minutes and transfer the cake to a serving platter. Let the glaze dry for at least one hour at room temperature. Don’t refrigerate as it might affect the glaze.
13. Use leftover chocolate glaze for writing Sacher on top of the cake.
14. Serve alongside unsweetened whipped cream.
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How to Make Chocolate Crackles | Easy Chocolate Crackles Recipe Australian Treat
Find the full written chocolate crackles recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make chocolate Crackles. Chocolate Crackles are a super easy treat to make and are very popular in Australia. They serve them for kids' birthdays, etc.
#chocolatecrackles #chocolate #ricekrispiestreats
Ingredients:
1/2 cup of unsalted butter (113g)
1 1/4 cups of chocolate chips (milk, dark, or semi-sweet) (about 210g)
1/3 cup desiccated coconut (finely chopped coconut flakes) (32g)
3 cups of rice Krispies cereal (rice bubbles) (75g)
Tools/Equipment:
Large pot
Wooden spoon or silicone spoon
Spatula
Muffin pan
Paper cups
Authentic Kellogg's original Chocolate Crackles recipe:
4 cups Kellogg's® Rice Bubbles®
1 cup icing sugar
1 cup desiccated coconut
250g copha®*, chopped
3 Tbsp cocoa
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Chocolate Cup Recipe/ How to make chocolate cups
Chocolate Cup Recipe/ How to make chocolate cups
#chocolate #glutenfree #chocolaterecipe
how to make chocolate icecream at home
Australian Chocolate Cake Recipe | How to make a tasty cake for Christmas #Christmascake
This is a very tasty and unique cake that you can easily bake at home.Just try out this recipe and comment your feedbacks. If you like this,pls subscribe.
Ingredients
Unsalted butter:100gms
Powdered sugar:1 cup
All purpose flour/Maida-1 cup
Egg:3
Vanilla:1 tsp
buttermilk:1/4 cup(you can use milk instead)
Chocolate brownie :3/4 to 1 cup
baking soda:1/4 tsp
vinegar:1 tbsp
Brownie recipe link ????
Preheat the oven/otg for 10 minutes @ 180°c
and then bake the cake for 35 to 40 minutes at the same temperature.
Tips:All ingredients should be in room temperature. Mixing bowl should be very clean and dry.Always mix the flour very gently to get soft cake.All ingredients should be well combined. Remember all these to get super moist and delicious cake ????
#cake #australianchocolatecake #howtomakecake #cakerecipe #howtomakecakeathome #easycake #vanillacake #chocolatecake #brownie #homebaking #cake