How To make Authentic Pizzelles
10 tb Butter
2 1/4 c All purpose flour
1/4 ts Baking powder
2 lg Eggs
2/3 c Granulated sugar
2 ts Fresh lemon juice
Zest of 1 lemon; finely grat -ed 1 ts Anise extract; or
1 ts Vanilla extract
* Pizzelle, a cookie from Italy. Place butter in a small saucepan and warm over low heat until melted. Remove from the heat and set aside until cooled. Thoroughly stir together the flour and the baking powder in a bowl. beat the eggs until frothy. add sugar and lemon juice and continue beating until the mixture is light. Beat in lemon zest and anise extract. Add dry ingredients, beating lightly, until the mixture is smooth. Lightly beat in the cooled butter until incorporated. Lightly brush the interior surfaces of a seasoned pizelle iron with flavorless vegetable oil, being sure to cover all the grooves and indentations. Heat the iron until a drop of water sizzles when sprinkled on the interior surfaces. Remove iron from the heat and, holding it over waxed paper, drop about 2 tablespoons batter onto the center of one side. Immediately close the iron and scrape off the batter that squeezes out the edges. Place the iron on the burner and bake turning from one side to the other every 20 seconds and opening the iron frequently to check the wafer for doneness. When it is light gold on both sides, quickly remove it from the iron, using tongs or a fork, and lay flat, on a wire rack until cool. Repeat this process until all batter is used. Store the wafers in an airtight container for 3-4 days. Makes 14-15, 5-inch wafers. -----
How To make Authentic Pizzelles's Videos
Italian Well Method of making Authentic Pizzelle Dough
This is how I was originally taught the Italian Well Method of making Authentic Pizzelle Dough....... I also show how much easier and faster it is with a KitchenAid Mixer and a Dough Hook.
Making Authentic Italian Pizzelle on an Antique Cast Iron Pizzelle Iron
Making Italian Pizzelle one at a time on my Great Grandfather's Authentic Antique Italian Pizzelle Iron
Classic Vanilla Pizzelle Recipe
These classic vanilla pizzelles aren't like your average cookie. They're light, airy, subtly sweet, and perfect for a quick and delicious snack.
#recipe #food #sweets
Read Full Recipe:
How to Make Pizzelles - Recipe by Laura Vitale - Laura in the Kitchen Episode 115
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Nonna pia. ????????making her favorite Pizzelle Cookies???? [shorts]
How to make Pizzelle (classic authentic italian cookies)
#pizzelle #italiancookies
How to make Pizzelle (classic authentic italian cookies)
PLEASE NOTE that you will need a pizzelle iron to make these cookies.
Follow the baking instructions that come along your pizzelle iron, as the instructions might slightly vary from one maker to another.
Ingredients:
3 large eggs ???? (room temperature)
1 3/4 cups of all purpose flour
1 1/2 teaspoons of baking powder
3/4 cup of sugar
1/4 teaspoon of kosher salt ????
1 1/2 teaspoon of vanilla extract
1 1/2 teaspoon of Anise extract (or any other flavour of your choice)
1 stick (1/2 cup) of unsalted butter ???? (melted and cooled)
Cooking spray
Powdered sugar (optional)
DIRECTIONS:
1) Preheat your pizzelle iron
2) In a medium size bowl, sift the flour, baking powder and salt. Blend the ingredients together with a whisk and set aside.
3) In a large bowl, whisk by hand (or you can use a hand mixer) the eggs, sugar, vanilla and anise extract until smooth and foamy.
4) Stir in the flour mixture and with a spatula combine well. Add the melted butter and stir until the batter is smooth; don’t over mix. This makes for a thick batter.
5) Lightly spray the preheated iron with the cooking spray. Drop about 1 to 1 1/2 tablespoons of batter in the Center of the mold and close the lid.
Cook the pizzelle till they are golden (usually about one minute) and transfer immediately onto a wire rack to cool. Should you have any rough edges, gently break them off.
Repeat these steps for the remaining batter.
6) Once cooled, you may lightly dust the pizzelle with powdered sugar.
Enjoy them with a nice glass of warm milk ????, coffee ☕️ or tea ????!
And as always, continue to LOVE WHAT UEAT ????
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